Best 2 Beef Stew With Cuban Coffee Gravy Recipes
Indulge in a tantalizing culinary journey with our curated collection of beef stew recipes, each infused with the unique flavors of Cuban coffee gravy. Experience the harmonious blend of savory beef, tender vegetables, and the rich, aromatic essence of coffee in these hearty and comforting dishes. From the classic Cuban Beef Stew, where succulent beef simmers in a flavorful coffee-infused broth, to the innovative Cuban Beef Stew with Sweet Potato and Black Beans, which adds a touch of sweetness and a vibrant pop of color, our recipes offer a diverse range of options to suit every palate.
Embark on a culinary adventure with our Cuban Coffee Beef Stew, where tender beef cubes are braised in a rich coffee-based sauce, complemented by the earthy flavors of mushrooms and bell peppers. For a taste of authentic Cuban cuisine, try our Cuban-Style Beef Stew, which features a medley of spices, including cumin, oregano, and bay leaves, creating a robust and flavorful broth. If you prefer a spicier kick, our Cuban Beef Stew with Chipotle and Coffee Gravy adds a smoky heat that perfectly balances the coffee's bitterness.
For those seeking a vegetarian alternative, our Cuban Coffee Lentil Stew offers a hearty and flavorful option, where lentils take the place of beef, simmering in a savory coffee-infused broth. And for a unique twist on a classic, our Cuban Coffee Pot Roast combines the traditional elements of pot roast with the unexpected addition of coffee, resulting in a tender and succulent dish.
Explore the diverse flavors of Cuban cuisine through our collection of beef stew recipes, each showcasing the versatility of Cuban coffee as a culinary ingredient. From classic to contemporary, these recipes promise a delightful and satisfying dining experience.
CUBAN BEEF STEW
The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time, it is not difficult to make.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h10m
Yield 8
Number Of Ingredients 16
Steps:
- In a large saute pan, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until transparent. Stir in cubed meat, and cook until browned. Stir in red bell pepper, bay leaf, cumin, and oregano; cook for 2 to 3 minutes.
- Stir in sherry, tomato sauce, vinegar, olives, raisins, and capers. Pour in enough water to just cover meat. Bring to boil, reduce heat to low, and cover. Simmer until fork tender, about 1 1/2 hours. Add more water if the stew becomes too thick.
- Stir potatoes into the stew. Season with salt and pepper to taste. Cook, covered, until potatoes are almost tender. Uncover, and cook until done.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 29.4 g, Cholesterol 57 mg, Fat 17.2 g, Fiber 3.7 g, Protein 19.5 g, SaturatedFat 5.7 g, Sodium 498.5 mg, Sugar 5.9 g
BEEF STEW WITH COFFEE GRAVY
Comfort food. I know the ingredient list is a little odd, but it makes a really tasty gravy with a lot of depth and character, almost somewhere in between a standard beef stew and pot roast. My family hasn't really cared for most of the stew recipes I've tried (or pot roasts for that matter), but they really like this.
Provided by littleturtle
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Dredge meat in flour to coat (shaking off any excess flour; excess can be reserved and used as a thickener at the end if desired, but I don't).
- In a Dutch oven, heat the grease over medium heat, and brown the beef (5 minutes).
- Whisk together the soup, soup mix, coffee, wine, water, beef base, horseradish sauce, soy sauce, seasoning salt, oregano, thyme, garlic, and onions; add the mixture to the meat in the pot.
- Simmer, covered, over low heat for 30 minutes.
- Add the carrots, potatoes, and turnips, and simmer, covered, until beef is tender (1-1.5 hours) (Stew can be made ahead up to this point and refrigerated).
- Uncover the stew and bring to a boil.
- Cover and cook over medium heat 10-15 minutes more.
- (I just serve at this point, but if thicker gravy is desired) With a slotted spoon, remove the meat and vegetables to a serving platter.
- Stir a couple of tablespoons of water into the reserved flour, and add to the liquid in the pot.
- Boil, stirring constantly, until thickened (2 minutes).
- Pour gravy over meat and vegetables.
Nutrition Facts : Calories 368.8, Fat 11.2, SaturatedFat 4.6, Cholesterol 78.8, Sodium 646.9, Carbohydrate 35.9, Fiber 5.3, Sugar 5, Protein 29.1
Tips:
- To obtain the most succulent beef stew, employ a chuck roast or other cut of meat that contains connective tissue. - Allow the stew to simmer for an extended period of time over low heat, allowing the flavors to fully meld. - Include a variety of vegetables to the stew, such as carrots, potatoes, celery, and onions, to make it more nutritious and flavorful. - Before serving, thicken the gravy with a cornstarch slurry or all-purpose flour if desired. - To enhance the taste of the stew, add a splash of Cuban coffee or espresso powder. - Serve the beef stew with mashed potatoes, rice, or egg noodles, accompanied by a side of crusty bread.Conclusion:
The provided recipe serves as a comprehensive guide for preparing a mouthwatering beef stew infused with the unique flavors of Cuban coffee. Brimming with tender beef, an assortment of vegetables, and a rich coffee-infused gravy, this stew promises an extraordinary culinary experience. Remember to select high-quality ingredients, simmer the stew patiently, and adjust the seasonings to your preference. Experiment with various types of coffee to discover the flavor combination that best suits your palate. Share this tantalizing dish with loved ones and savor the symphony of flavors it offers.
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