Best 3 Beef Stew With Cheddar Dumplings Recipes

Indulge in a hearty and comforting Beef Stew with Cheddar Dumplings, a classic dish that embodies culinary warmth and satisfaction. This delectable stew features tender beef simmered in a rich and flavorful broth, complemented by an array of vegetables that add texture and depth. The real star of the show, however, is the light and fluffy cheddar dumplings that float atop the stew, adding a cheesy and savory dimension that elevates the entire dish. This recipe guide not only provides detailed instructions for crafting the perfect beef stew, but also offers variations to suit diverse preferences. From a classic version steeped in traditional flavors to a slow-cooker adaptation for effortless preparation, and even a gluten-free alternative for those with dietary restrictions, this article caters to every palate and lifestyle. Embark on a culinary journey as we explore the art of creating this comforting stew, ensuring a delightful and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF STEW WITH CHEDDAR DUMPLINGS

Beef Stew with Cheddar Dumplings image

My family asks for this rich stew just about every week. Perfect for company, it's easy and everyone comments on the cheddar cheese in the dumplings. -Jackie Riley, Garrettsville, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 to 3 pounds beef stew meat, cut into 1-inch pieces
2 tablespoons canola oil
5 cups water
5 teaspoons beef bouillon granules
1 tablespoon browning sauce, optional
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
4 medium carrots, sliced
1 medium onion, cut into wedges
1 can (14-1/2 ounces) cut green beans, drained
DUMPLINGS:
2 cups biscuit/baking mix
1 cup shredded cheddar cheese
2/3 cup whole milk

Steps:

In a large bowl or dish, combine the flour, salt and pepper. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil in batches., Stir in the water, bouillon, browning sauce if desired, onion salt and garlic salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Add carrots and onion. Cover and simmer 10-15 minutes longer or until vegetables are tender. Stir in green beans., For dumplings, combine biscuit mix and cheese. Stir in enough milk to form a soft dough. Drop by tablespoonfuls onto simmering stew. Cover and simmer for 10-12 minutes (do not lift cover) or until a toothpick inserted in a dumpling comes out clean. Serve immediately.

Nutrition Facts : Calories 441 calories, Fat 21g fat (8g saturated fat), Cholesterol 88mg cholesterol, Sodium 1627mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 30g protein.

BEEF STEW WITH CHEDDAR DUMPLINGS

Beef Stew With Cheddar Dumplings image

Make and share this Beef Stew With Cheddar Dumplings recipe from Food.com.

Provided by bmcnichol

Categories Stew

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 -3 lbs beef stew meat, cut into 1-inch pieces
2 tablespoons vegetable oil
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper
5 cups water
5 beef bouillon cubes
4 carrots, sliced
1 medium onion, cut into wedges
1 (16 ounce) can green beans, drained
2 cups biscuit mix
1 cup shredded cheddar cheese
2/3 cup milk

Steps:

In a Dutch oven, heat oil and brown meat on all sides.
Add onion salt, pepper, garlic salt, water and bouillon.
Bring to a boil, reduce heat and simmer, covered, about 1 hour.
Add carrots and onion.
Simmer, covered, until vegetables are tender.
Stir in green beans.
For dumplings, combine biscuit mix and cheese.
Stir in enough milk to form a soft dough.
Drop by tablespoonful into bubbling stew.
Cover and simmer 12 minutes (do not lift cover) or until dumplings are done.
Serve immediately.

MOM'S HEARTY BEEF STEW WITH DUMPLINGS

Mom's Hearty Beef Stew with Dumplings image

My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!

Provided by ambikins

Categories Soups, Stews and Chili Recipes Stews Beef

Time 3h40m

Yield 8

Number Of Ingredients 16

Ingredients

1 tablespoon extra-virgin olive oil
1 onion, coarsely chopped
2 pounds cubed beef stew meat
2 teaspoons steak seasoning (such as Montreal Steak Seasoning®), divided
2 stalks celery, each cut into 4 pieces
2 cups water, or to cover
4 (.85 ounce) packages dry brown gravy mix
4 cups water
1 small turnip, peeled and quartered
4 carrots, peeled and quartered
7 potatoes, peeled and quartered
1 ½ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
3 tablespoons shortening
¾ cup milk

Steps:

Heat the olive oil in a large heavy pot or Dutch oven over medium-high heat until the oil is shimmering, and place the onion and beef into the hot oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the meat and onions well, and sprinkle with 1 more teaspoon of seasoning. Add the celery, and cook and stir until the meat is browned, about 10 minutes.
Pour in 2 cups of water to just cover the meat, onion, and celery, bring to a boil, and stir and scrape the browned bits of flavor from the bottom of the pan. Cover, reduce heat, and simmer until the beef is very tender, about 2 hours. Remove the meat and celery pieces from the pan, set the meat aside, and discard the celery.
In a bowl, whisk together the gravy mix with 4 cups of water. Add the mixture to the juices in the pot, bring to a boil, and stir the meat back into the gravy mixture. Stir in the turnip and carrots, cover, and simmer for 20 minutes. Stir in the potatoes, cover, and simmer an additional 20 minutes.
To make dumplings, mix the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the mixture looks crumbly. Pour in the milk, and lightly stir the mixture just until it combines to form a dough.
Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by heaping tablespoon onto the meat and vegetables in the pot, cover, and simmer for 20 minutes. Do not peek until the time is up. Pour the reserved gravy back over the dumplings, stir lightly, and serve.

Nutrition Facts : Calories 514.6 calories, Carbohydrate 64.7 g, Cholesterol 62.1 mg, Fat 15.1 g, Fiber 6.5 g, Protein 29.7 g, SaturatedFat 4.7 g, Sodium 1261.3 mg, Sugar 5.3 g

Tips:

Use a variety of vegetables. This will give your stew a more complex flavor and texture. Some good choices include carrots, celery, potatoes, onions, and mushrooms.
Brown the beef before stewing it. This will help to develop the flavor and also prevent the meat from becoming tough.
Use a good quality beef broth. This will make a big difference in the flavor of your stew. If you don't have any beef broth on hand, you can use chicken broth or vegetable broth instead.
Simmer the stew for at least 1 hour. This will allow the flavors to meld and the meat to become tender.
Add the cheddar dumplings to the stew during the last 30 minutes of cooking. This will prevent them from becoming too dense.

Conclusion:

Beef stew with cheddar dumplings is a hearty and flavorful dish that is perfect for a cold winter day. It is also relatively easy to make, and it can be tailored to your own taste preferences. So next time you're looking for a comforting and delicious meal, give this recipe a try.