Best 3 Beef Stew Using Sirloin Steak Recipes

Indulge in the Comforting Warmth of Beef Stew: A Culinary Journey with Sirloin Steak

As the chilly winds whisper through the air, there's nothing quite like a hearty and comforting bowl of beef stew to warm your soul. This classic dish, crafted with tender chunks of sirloin steak braised in a rich and flavorful broth, promises an explosion of taste in every spoonful. Join us on a culinary adventure as we delve into various beef stew recipes using sirloin steak, each offering a unique twist on this timeless comfort food. From traditional and rustic stews simmered to perfection, to modern and innovative takes that add a contemporary flair, our selection caters to every palate and preference. Whether you're a seasoned cook or a novice in the kitchen, let these recipes guide you in creating a delectable and memorable beef stew experience that will leave you craving more.

Here are our top 3 tried and tested recipes!

ROCKY MOUNTAIN SIRLOIN TIP STEAK STEW

Rocky Mountain Sirloin Tip Steak Stew image

Make and share this Rocky Mountain Sirloin Tip Steak Stew recipe from Food.com.

Provided by Dancer

Categories Stew

Time 2h55m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons vegetable oil
2 lbs sirloin tip steaks, cubed
4 1/3 cups water, divided
1 tablespoon salt
1 teaspoon lemon juice
1/4 teaspoon paprika
1 garlic clove, crushed
1 teaspoon white sugar
1 teaspoon Worcestershire sauce
1 bay leaf
4 potatoes, quartered
6 carrots, cut into 2 inch pieces
1 (14 1/2 ounce) can pearl onions
1/4 cup all-purpose flour
5 ounces frozen green peas, thawed

Steps:

In a large pot over medium heat, cook sirloin in oil until quite brown.
Pour 1 cup of water over the meat and drippings and cook, stirring, 2 minutes, until a dark gravy forms.
Stir in 3 cups water with the salt, lemon juice, paprika, garlic, sugar, worcestershire and bay leaf.
Cover, reduce heat and simmer 2 1/2 hours.
Stir potatoes and carrots into simmering stew and cook until tender, 20 minutes.
Stir in onions.
In a small bowl, combine flour with remaining 1/3 cup water.
Stir flour mixture into stew and cook until stew thickens.
Top with peas just before serving.

60 MINUTE OVEN SIRLOIN STEAK STEW

60 Minute Oven Sirloin Steak Stew image

Make and share this 60 Minute Oven Sirloin Steak Stew recipe from Food.com.

Provided by RecipeNut

Categories Stew

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb sirloin steak, cut in strips
4 small new potatoes, cut in 1/4-inch wedges
1/2 lb frozen green beans, french cut, thawed
6 carrots, peeled and sliced
1 small yellow onion, cut in small wedges
1 (14 1/2 ounce) can beef broth
3/4 cup water
1/2 cup flour
1 1/2 teaspoons McCormick broiled steak seasoning or 1 1/2 teaspoons McCormick's Season All
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Black Pepper

Steps:

Combine first five ingredients in metal 13 x 9 x 2-inch baking pan.
In a medium bowl, combine remaining ingredients with a whisk.
Pour over meat and vegetables.
Cover baking pan with aluminum foil.
Bake in preheated 400 degree oven 40 minutes.
Carefully uncover and stir meat and vegetables.
Cover and bake an additional 20 minutes.
Uncover and stir stew before serving.

Nutrition Facts : Calories 322.2, Fat 10.2, SaturatedFat 4, Cholesterol 56.7, Sodium 345, Carbohydrate 37.1, Fiber 5.8, Sugar 4.8, Protein 20.8

BEEF SIRLOIN STEW BOURGUIGNON

Beef Sirloin Stew Bourguignon image

This is a "killer" beef dish! I have made this using a small prime rib roast cut into cubes and added in the ribs bones also. You will need 2 (750-ml) bottles of red wine and brandy for this, how could this be bad LOL! or just reduce the wine and add in more beef broth, but it will not have the same flavor! This complete dish can be made 1 day ahead, and really it should be, as it tastes even better the following day! Serve this with crusty garlic bread.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

8 slices bacon, coarsley chopped
3 -4 lbs sirloin tip roast or 3 -4 lbs steak, cut into about 1-1/2-inch cubes
1/2 cup all-purpose flour
2 teaspoons seasoning salt (can use white salt)
black pepper
2 lbs small onion (can use a small bag of frozen)
6 large carrots, cut into about 1-inch chunks
2 lbs small baby onions (can use a small bag frozen)
2 tablespoons chopped fresh garlic (or to taste)
2 1/2 cups beef broth
1/4 cup brandy
2 (750 ml) bottles dry red wine
2 lbs small white button mushrooms
2 tablespoons dried thyme
1 tablespoon brown sugar (or to taste)
1 -2 tablespoon tomato paste
salt and black pepper

Steps:

Set oven to 350 degrees.
In a large Dutch oven over medium heat cook the bacon until crisp (about 8 minutes) remove to paper towels.
Season the flour with seasoning salt and pepper.
Coat the beef in the flour mixture, then brown well in oil on all sides for about 6 minutes; transfer to a large bowl.
Add in small onions and carrots to the pot and saute until light brown (about 6 minutes).
Add in chopped garlic and saute for 1 minute.
Remove the carrots and onions to a bowl.
Add in 1 cup broth and brandy to the pot; boil until reduced to a glaze (about 8-10 minutes) scraping up the browned bits with a wooden spoon.
Return the beef and carrots, onions and bacon back to the pot.
Add in wine, mushrooms, thyme, sugar, tomato paste and 1-1/2 cups beef broth; bring to a boil, stirring occasionally.
Cover the pot and place in oven; cook for about 1-1/2 hours or until beef is tender.
Remove the pot from oven and ladle the liquid from the pot into a medium saucepan (spoon off any fat).
Boil the liquid until reduced to about 2-1/2 cups, or a little more (about 35-40 minutes).
Season with salt and pepper.
Pour the liquid back over the beef and veggies.
Rewarm over low heat before serving.
Delicious!

Nutrition Facts : Calories 1110.3, Fat 47.7, SaturatedFat 17.7, Cholesterol 170.6, Sodium 719.6, Carbohydrate 61.7, Fiber 8.8, Sugar 22.9, Protein 57.6

Tips:

Choose the right beef. Sirloin steak is a good choice for beef stew because it is a relatively tender cut of meat that will become even more tender when braised in liquid.
Brown the beef before braising. Browning the beef in a hot skillet before adding it to the stew pot will help to develop flavor and color.
Use a variety of vegetables. The vegetables in a beef stew add flavor, texture, and nutrients. Some good choices include carrots, celery, onions, potatoes, and mushrooms.
Use a flavorful broth. The broth that you use to braise the beef stew is important for flavor. You can use beef broth, chicken broth, or vegetable broth. If you are using a store-bought broth, be sure to choose one that is low in sodium.
Simmer the stew for at least 1 hour. The longer you simmer the stew, the more tender the beef will become and the more the flavors will meld together.
Serve the stew with a side of crusty bread or mashed potatoes. Beef stew is a hearty and comforting dish that is perfect for a cold winter day. Serve it with a side of crusty bread or mashed potatoes to soak up the delicious gravy.

Conclusion:

Beef stew is a classic comfort food dish that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a beef stew that is bursting with flavor and will warm you up on a cold winter day. So next time you are looking for a hearty and satisfying meal, give beef stew a try.