Best 2 Beef Stew Sam Choy Recipes

Indulge in the delectable flavors of Sam Choy's exceptional Beef Stew, a culinary masterpiece that tantalizes the taste buds with its rich, savory, and heartwarming essence. This classic dish, elevated by the expertise of renowned chef Sam Choy, embodies the essence of comfort food while showcasing his culinary prowess. Discover the secrets behind this mouthwatering stew, as we unveil the culinary journey that awaits, brimming with robust flavors and tender textures. Delve into the intricacies of the preparation, uncovering the meticulous selection of ingredients, the art of browning the beef to perfection, and the harmonious blending of aromatic vegetables. Explore variations of this timeless recipe, each boasting unique accents that cater to diverse palates. Embark on a culinary adventure, mastering the art of crafting this exceptional Beef Stew, sure to become a cherished dish in your kitchen repertoire.

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SAM CHOY'S BEST BEEF STEW

SAM CHOY'S BEST BEEF STEW image

Categories Soup/Stew Beef Simmer

Number Of Ingredients 15

Ingredients

4 pounds chuck roast, cut up
½ cup salad oil
2 cloves garlic, crushed
1 small onion, minced
½ cup celery leaves
5 cups beef stock, or broth
2 cups chicken broth
1 ½ cups tomato paste
3 medium carrots, chunked
4 potatoes, chunked
2 medium onions, chunked
4 stalks celery, chunked
enough flour to dust meat (about 1 cup)
salt and pepper to taste
enough mochiko and water to thicken

Steps:

Sprinkle beef with salt and pepper, then dust with flour. Brown meat with garlic, minced onion and celery leaves about 10 minutes on medium or low-medium, until well browned. Keep stirring to avoid burning. Drain oil. Add beef and chicken broth and tomato paste. Bring to a boil, then reduce to simmer. Cover and let cook about 1 hour, or until beef is tender.

BEEF STEW SAM CHOY

Beef Stew Sam Choy image

Categories Beef

Number Of Ingredients 11

Ingredients

4 pound Beef cubes
1/2 cup Salad oil
2 garlic clove
1 onion (small)
1/2 cup Celery leaves
5 cups beef stock or broth
2 cups Chicken Broth
1 1/2 cup tomato paste
3 carrots (medium chunks)
4 Potatoes (chunked)
4 celery stalks (chunked)

Steps:

Sprinkle beer w/salt & pepper, dust w/flour, brown meat w/garlic, minced onions, celery leaves about 10min on medium/low heat until browned. drain oil. add beef/chicken broth & tomoatoe paste, bring to boil. reduce to simmer. cover and let cook for 1hr or until meat is tender. add carrots, potatoes and cook for 5 min. add onion chunks, celery and cook for 10min.

Tips:

Use a variety of vegetables for a more flavorful stew. Vegetables like carrots, potatoes, and celery are classic stew additions, but you can also add other vegetables like parsnips, turnips, or bell peppers.
Brown the beef cubes before adding them to the pot. This will help to develop flavor and color.
Use a good quality beef broth. The broth is the base of the stew, so it's important to use a broth that has a lot of flavor.
Cook the stew low and slow. This will allow the flavors to develop and the beef to become tender.
Serve the stew with a side of rice, mashed potatoes, or bread. This will help to soak up the delicious sauce.

Conclusion:

Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is sure to please everyone at the table. With a few simple tips, you can make a delicious beef stew that your family and friends will love.

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