Best 3 Beef Stew Over Mashed Potatoes Recipes
Indulge in the hearty goodness of beef stew, a classic comfort food that warms the soul and tantalizes the taste buds. This delectable dish features tender chunks of beef simmered in a rich, flavorful broth, complemented by an array of vegetables that lend their natural sweetness and earthy notes. Picture perfectly browned beef seared to perfection, releasing its savory juices into a pot filled with aromatic onions, carrots, celery, and garlic. As the stew simmers gently, the tantalizing scent of thyme, bay leaves, and a hint of red wine fills the air, promising a culinary masterpiece. Served over a bed of creamy, fluffy mashed potatoes, this beef stew becomes an irresistible feast that satisfies even the most discerning palate.
Moving beyond the classic beef stew, this article presents a diverse collection of recipes that cater to various dietary preferences and culinary tastes. For those seeking a lighter, healthier option, the turkey stew with quinoa and vegetables offers a leaner protein alternative, while the vegetarian stew with lentils and sweet potatoes delivers a hearty and flavorful plant-based meal. If you're craving a taste of international flavors, the Moroccan beef tagine with apricots and almonds introduces a tantalizing blend of spices and dried fruits, while the Irish beef stew with Guinness and soda bread offers a traditional twist on this beloved dish. And for those who appreciate a touch of heat, the spicy beef stew with chipotle peppers and corn brings a fiery kick that awakens the senses.
No matter your culinary preferences, this article has a beef stew recipe that will satisfy your cravings. From the comforting classic to innovative and flavorful variations, these stews promise a culinary journey that will leave you longing for more. So, gather your ingredients, prepare your taste buds, and embark on a delightful adventure with these exceptional beef stew recipes.
GROUND BEEF STEW OVER GARLIC MASHED POTATOES
The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite-garlic mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in mixed vegetables, tomatoes, gravy, marjoram and pepper. Heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- In 2-quart saucepan, heat water, butter and garlic salt to boiling. Remove from heat. Stir in milk, dry potatoes and parsley just until moistened. Let stand about 30 seconds or until liquid is absorbed. Fluff potatoes with fork. Serve beef mixture over potatoes.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 5 g, TransFat 1 g
RED CHILE BRAISED BEEF STEW OVER MASHED SWEET POTATOES
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.
Provided by Valerie Brunmeier
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h20m
Yield 10
Number Of Ingredients 16
Steps:
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer at a low boil until tender all the way through when pierced with a sharp knife, 40 to 45 minutes.
- Meanwhile, combine paprika, oregano, cumin, salt, and black pepper in a small bowl and set seasoning mix aside.
- Coat the bottom of a large saute pan with oil and place over medium-high heat. Add beef to the hot oil and sprinkle with seasoning mix. Cook, stirring as needed, until browned on all sides, about 10 minutes. Cook in batches if needed, to avoid overcrowding. Transfer beef to a plate and set aside.
- Add more oil to the pan if necessary and add onion. Cook and stir until softened, 3 to 5 minutes. Add broth, chile sauce, and tomato paste to the pan. Cook and stir until sauce is well combined and warmed through, 3 to 5 minutes more. Return beef to the pan, bring sauce to a low boil, then reduce heat to low. Cover and simmer stew for 1 hour.
- Drain sweet potatoes and allow to cool until safe to handle. Remove skins using a paper towel to pull them off and discard. Place sweet potatoes in a large mixing bowl and add sour cream, butter, and salt. Beat using a hand mixer until smooth and creamy.
- Spoon individual portions of sweet potatoes onto serving plates and top with heaping spoonfuls of stew. Garnish with chopped green onions.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 23.5 g, Cholesterol 68.8 mg, Fat 20.4 g, Fiber 3.3 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 342.9 mg, Sugar 4.6 g
BEEF STEW OVER MASHED POTATOES
The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite--garlic mashed potatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in mixed vegetables, tomatoes, gravy, marjoram and pepper. Heat to boiling. Reduce heat to low; simmer uncovered 8 to 10 minutes, stirring occasionally, until vegetables are tender.
- Meanwhile, in 2-quart saucepan, heat water, butter and garlic salt to boiling. Remove from heat; add milk. Stir in potatoes (dry) and parsley. Let stand about 30 seconds or until liquid is absorbed.
- Fluff potatoes with fork. Serve stew over potatoes.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 820 mg
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good options for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing: Browning the beef adds flavor and color to the stew. Be sure to brown the beef in batches so that it doesn't crowd the pan and steam instead of brown.
- Use a variety of vegetables: Carrots, celery, onions, and potatoes are all classic vegetables for beef stew. But you can also add other vegetables, such as turnips, parsnips, or mushrooms.
- Season the stew well: Salt, pepper, garlic, and thyme are all essential seasonings for beef stew. You can also add other herbs and spices, such as rosemary, bay leaves, or paprika.
- Cook the stew slowly: Beef stew should be cooked slowly over low heat for at least 2 hours, or until the beef is tender. This allows the flavors to develop and the meat to become fall-apart tender.
- Serve the stew over mashed potatoes: Mashed potatoes are the perfect accompaniment to beef stew. They soak up the delicious gravy and add a creamy richness to the dish.
Conclusion:
Beef stew over mashed potatoes is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning and effort, you can make a delicious and satisfying beef stew that your family and friends will love.
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