Best 3 Beef Stew Mix Recipes

Beef stew is a classic comfort food that is perfect for a cold winter day. It is a hearty and flavorful dish that is made with beef, vegetables, and a savory sauce. There are many different ways to make beef stew, but the basic ingredients and steps are the same. The beef is browned in a pot or Dutch oven, and then the vegetables are added. The stew is then simmered until the beef is tender and the vegetables are cooked through. The sauce is typically made with a combination of beef broth, red wine, and spices.

This article provides recipes for three different types of beef stew:

* Classic Beef Stew: This is a basic beef stew recipe that is made with beef, vegetables, and a savory sauce.
* Guinness Beef Stew: This stew is made with beef, vegetables, and Guinness beer. The beer adds a rich and flavorful depth to the stew.
* Slow Cooker Beef Stew: This stew is made in a slow cooker, which makes it a great option for busy weeknights. The stew is simply combined in the slow cooker and cooked on low for 8-10 hours.

No matter which recipe you choose, you are sure to enjoy a delicious and satisfying beef stew. Serve it with a side of mashed potatoes, rice, or noodles for a complete meal.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF STEW SEASONING MIX

Beef Stew Seasoning Mix image

Found this recipe in food.com Is better than the package and cheaper. Good recipe for sharing with family and friends.

Provided by Lillian Stryczek

Categories Beef

Time 10m

Number Of Ingredients 11

Ingredients

2 c flour
4 tsp oregano
2 Tbsp basil
4 1/4 Tbsp salt
4 1/4 Tbsp black pepper
4 1/4 Tbsp garlic powder
4 1/4 Tbsp paprika
1 tsp cayenne pepper
2 Tbsp celery seeds
4 1/4 Tbsp onion powder
2 tsp rosemary

Steps:

1. Measure all ingredients into a large Jar, shake well. Use: add 2-3 T. per 2 lbs of Meat.

BEEF STEW MIX

Beef Stew Mix image

"I love pot roast, but since I live alone, I find it easier to cook stew meat," Roberta Young writes from San Diego, California. "I cook 3 pounds of lean beef stew meat or a roast I cut up myself...whatever's on sale. Then I make my recipe for Beef Stew Mix, divide it up in three containers and freeze. You can alter the seasonings, if you wish."

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 3 batches plus leftover broth.

Number Of Ingredients 13

Ingredients

3 pounds beef stew meat
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup canola oil
4 medium carrots, cut into 2-inch pieces
3 celery ribs, cut into 2-inch pieces
2 medium onions, cut into wedges
4 garlic cloves, minced
3 quarts water
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons whole peppercorns
4 bay leaves

Steps:

Sprinkle beef with salt and pepper. In a soup kettle or Dutch oven, brown beef in oil; drain. Remove meat and set aside. In the same pan, cook the carrots, celery, onions and garlic over medium heat for 4 minutes. Add the beef, water, mustard, Worcestershire sauce, peppercorns and bay leaves. , Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender. Using a slotted spoon, remove meat from broth. Strain and discard the vegetables, peppercorns and bay leaves. Return broth to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Skim fat from broth. , Divide beef among three freezer containers; add 1 cup of broth to each. Cover and freeze remaining broth for another use. Meat and broth may be frozen for up to 3 months. Thaw in the refrigerator before using., Beef Stew Mix may be used to prepare the following recipe (also found in Recipe Finder): Vegetable Beef Stew.

Nutrition Facts :

BEEF STEW SEASONING MIX

Beef Stew Seasoning Mix image

Categories Beef

Number Of Ingredients 11

Ingredients

1 cup All Purpose Flour
2 teaspoons Dried Oregano
1 tablespoon Dried Basil
1 teaspoon Dried Rosemary
1 tablespoon Dried Parsley
1 tablespoon Salt
2 tablespoons Black Pepper
2 tablespoons Paprika
1/2 teaspoon Cayenne Pepper
1 tablespoon Celery Seed
1 tablespoon Onion Power

Steps:

Mix all ingredients together

Tips:

Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good options for beef stew. These cuts have a lot of connective tissue, which breaks down during cooking and makes the meat tender.
Brown the beef before stewing: Browning the beef in a hot pan before adding it to the stew pot helps to develop flavor and color.
Use a variety of vegetables: Carrots, potatoes, onions, and celery are all classic beef stew vegetables, but you can also add other vegetables like parsnips, turnips, or rutabagas.
Use a good quality beef broth: The beef broth is the base of the stew, so it's important to use a good quality broth. You can make your own beef broth, or you can use a store-bought broth.
Season the stew to taste: Add salt, pepper, and other seasonings to taste. You can also add herbs like thyme, rosemary, or bay leaves.
Simmer the stew for at least 2 hours: The longer the stew simmers, the more tender the meat will be. Simmer the stew for at least 2 hours, or until the meat is fall-apart tender.
Serve the stew with crusty bread or mashed potatoes: Beef stew is a hearty and filling meal that is perfect for a cold winter day. Serve it with crusty bread or mashed potatoes for a complete meal.

Conclusion:

Beef stew is a classic comfort food that is easy to make and always a hit with the family. With a few simple tips, you can make a delicious beef stew that will warm you up on a cold winter day. So next time you're looking for an easy and hearty meal, give beef stew a try. You won't be disappointed.