Best 2 Beef Stew Marsala Recipes
Indulge in a culinary journey with our collection of beef stew recipes, each simmering with unique flavors and aromas. Embark on a classic adventure with our traditional Beef Stew Marsala, where tender beef cubes are braised in a rich and savory Marsala wine sauce, complemented by earthy mushrooms and fresh herbs. Experience a taste of the Mediterranean with our Spanish Beef Stew, where succulent beef is stewed in a vibrant tomato-based broth infused with paprika, saffron, and aromatic spices. Transport yourself to the heart of France with our Beef Bourguignon, a timeless dish featuring beef Burgundy slowly braised in red wine, beef broth, and an array of flavorful vegetables. For a taste of comfort, try our hearty and comforting Irish Beef Stew, where tender beef is simmered in a flavorful Guinness stout broth, accompanied by hearty potatoes, carrots, and peas. And for a unique twist, explore our Asian-inspired Beef Stew with Ginger and Soy, where tender beef is braised in a savory broth infused with aromatic ginger, soy sauce, and a hint of sesame oil.
Here are our top 2 tried and tested recipes!
MARSALA BEEF STEW
A friend of mine said he had not had home made beef stew for 5 years, every since his grandmother died. So I decided to make him some beef stew just like his grandmothers... well somebody's grandmother anyway. This goes great with garlic toast or even some artichoke bruschetta.
Provided by Chef Berry 1423656
Categories Stew
Time 1h40m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Season beef and dredge with flour.
- Heat 3 tbsp oil in Dutch oven and brown beef.
- Add red wine and 1 cup water to pot and simmer for 15 minutes.
- Heat remaining oil in frying pan and cook onions until caramelized.
- Add garlic and sauté until for 2 minutes stirring constantly.
- Next add Marsala wine to onions and deglaze pan for one minute.
- Add onion mixture to Dutch oven with beef and mix well.
- Add remaining water and ingredients.
- Cover and simmer on low for 1 hour.
- Uncover and simmer for 30 minutes.
SLOW COOKER BEEF MARSALA STEW
Steps:
- Heat 1 tbsp. oil in pan over medium high heat. Brown roast well on all sides. Remove roast to slow cooker. Add onions to pan, saute until browned. Add garlic, saute 1 minute. Add tomato paste, wine, stock and pepper, until boiling, scraping up fond. Pour mixture over roast in slow cooker. Nestle thyme sprigs around roast, top roast with carrots and mushrooms. Set slow cooker to low for 7-1/2 hours. Remove roast, strain liquid from mushrooms, onions, and carrots into a bowl. In a saucepan, melt 2 tbsp. butter. Mix in flour, cook until slightly browned. Add liquid, whisk until thickened. Serve over mash potatoes.
Tips:
- Use high-quality ingredients for the best flavor. Look for well-marbled beef, fresh vegetables, and a flavorful Marsala wine.
- Brown the beef in batches to avoid overcrowding the pan and ensure even cooking.
- Don't skip the step of deglazing the pan with Marsala wine. This adds depth of flavor to the stew.
- Simmer the stew for at least 1 hour, or until the beef is fall-apart tender.
- Serve the stew with mashed potatoes, egg noodles, or rice.
Conclusion:
This beef stew Marsala is a delicious and hearty dish that is perfect for a cold winter night. The combination of tender beef, flavorful Marsala wine, and fresh vegetables is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this recipe a try.
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