Best 4 Beef Stew In Your Crock Pot Recipes

Indulge in the delectable flavors of our featured beef stew recipes, crafted to perfection in the comfort of your crock pot. These culinary delights offer a symphony of tender beef, savory vegetables, and rich, aromatic broth, sure to tantalize your taste buds and warm your soul. From classic and hearty stews to unique and flavorful variations, our collection caters to every palate. Embark on a culinary journey as we explore the diverse selection of beef stew recipes, each offering a distinctive taste experience.

**Slow-Cooked Classic Beef Stew**: Dive into the timeless tradition of beef stew, where succulent beef cubes, carrots, celery, and onions mingle in a luscious broth, infused with herbs and spices. This comforting dish evokes memories of home-cooked meals and promises a satisfying dinner experience.

**Red Wine Beef Stew**: Elevate your stew with the robust flavors of red wine. This recipe incorporates a rich red wine sauce, adding depth and complexity to the tender beef and vegetables. Perfect for a special occasion or a cozy night in, this stew is sure to impress.

**Easy Crock Pot Beef Stew**: Time-pressed individuals will appreciate the simplicity of this recipe. With minimal preparation, you can toss in your ingredients, set your crock pot, and let it work its magic. This hassle-free stew delivers tender beef and flavorful broth without compromising on taste.

**Spicy Beef Stew**: For those who crave a kick of heat, this recipe infuses the stew with a blend of chili peppers, cumin, and paprika. The resulting dish is a fiery delight that will warm you up from the inside out on a cold winter day.

**Healthy Beef Stew**: Health-conscious individuals can rejoice in this nutritious take on beef stew. Lean beef, an array of vegetables, and a light broth come together to create a guilt-free meal that is both satisfying and good for you.

**Beef Stew with Dumplings**: Take your stew to the next level with the addition of fluffy, homemade dumplings. These soft and airy dumplings add a delightful textural contrast to the tender beef and hearty vegetables. Treat yourself to this indulgent and comforting dish that is sure to become a family favorite.

**Conclusion**:

Our curated selection of beef stew recipes offers a culinary adventure for every taste and occasion. From classic comfort food to unique and flavorful variations, these dishes are guaranteed to satisfy your cravings and warm your heart. So, gather your ingredients, set your crock pot, and embark on a delightful journey of flavors with our diverse collection of beef stew recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW-COOKER BEEF STEW

Slow-Cooker Beef Stew image

When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds potatoes, peeled and cubed
6 medium carrots, cut into 1-inch lengths
1 medium onion, coarsely chopped
3 celery ribs, coarsely chopped
3 tablespoons all-purpose flour
1-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon browning sauce, optional
Minced fresh thyme

Steps:

Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

OLD FASHIONED BEEF STEW FOR YOUR CROCK POT

Old Fashioned Beef Stew for Your Crock Pot image

Take the hassle out of dinner tonight by letting this scrumptious stew simmer in your crock pot all day. From BH&G.

Provided by Bev I Am

Categories Stew

Time 10h40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons all-purpose flour
1 lb beef or 1 lb pork stew meat, cut into 3/4 inch cubes
2 tablespoons cooking oil
1 medium onion, cut into thin wedges
2 1/2 cups cubed potatoes
1 cup frozen cut green beans
1 cup frozen whole kernel corn
1 cup sliced carrot
2 1/2 cups vegetable juice cocktail
2 teaspoons beef bouillon granules
2 teaspoons Worcestershire sauce
1 1/2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed
1 1/2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed
1/4 teaspoon pepper
1 bay leaf

Steps:

Place flour in a plastic bag.
Add meat cubes, a few at a time, shaking to coat.
In a large saucepan or Dutch oven brown meat, half at a time, in hot oil.
Drain off fat.
In the bottom of a 3-1/2- or 4-quart electric crock pot layer onion, potatoes, green beans, corn, carrot, and meat.
Combine vegetable juice cocktail, bouillon granules, Worcestershire sauce, marjoram, oregano, pepper, and bay leaf.
Pour over meat and vegetables in crock pot.
Cover and cook on low-heat setting for 10 to 12 hours or until meat and vegetables are tender.
Discard bay leaf.

HEARTY CROCK-POT BEEF STEW RECIPE BY TASTY

Hearty Crock-Pot Beef Stew Recipe by Tasty image

Here's what you need: Mccormick® beef stew seasoning, v8 juice, celeries, vidalia onion, carrot, red potatoes, beef stewing meat

Provided by Shannon Citrino

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 packet Mccormick® beef stew seasoning
1 bottle v8 juice, (46 oz)
4 celeries, thinly sliced
1 vidalia onion, sliced
1 bag carrot, (18oz)
6 red potatoes, cut into 1/8 sections
1 ½ lb beef stewing meat

Steps:

Turn on slow cooker to the high setting
Place stewing meat into the slow cooker along with ⅔ of the baby carrots and the sliced celery.
Put one half of the onion aside. Dice the remaining half and add to the Crock-Pot. Add the potatoes.
In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the slow cooker.
With a large cooking spoon, gently stir the stew until evenly mixed.
Cook on high for 2.5 hours or until potatoes and carrots are soft
Serve and enjoy!

Nutrition Facts : Calories 219 calories, Carbohydrate 25 grams, Fat 4 grams, Fiber 3 grams, Protein 20 grams, Sugar 3 grams

CLASSIC BEEF STEW IN A CROCK POT

Classic Beef Stew in a Crock Pot image

This is the best beef stew I've ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple (March 2004 edition). You'll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor.

Provided by Mrs.Habu

Categories Stew

Time 4h35m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs bottom round steaks, well trimmed and cut into 2 inch pieces
1/2 cup all-purpose flour
2/3 cup olive oil
2 large onions, diced
1 (6 ounce) can tomato paste
1 cup dry red wine
2 large potatoes, cut into 2 inch pieces
1/2 lb baby carrots
2 cups beef broth
1 tablespoon kosher salt
1 teaspoon dried thyme leaves
1 bay leaf
1 cup frozen peas, thawed

Steps:

Put the flour in a large Ziploc bag.
Add the beef and seal.
Toss to lightly coat the beef.
Heat a few tablespoons of the oil in a large skillet over medium-high heat.
Brown the meat in small batches, adding more oil as necessary.
Transfer to the slow cooker.
Add the onions to the skillet and cook over medium heat until tender, about 10 minutes.
Stir in the tomato paste and coat the onions then transfer to the slow cooker.
Pour the wine into the skillet and scrape up any browned bits and then add to the slow cooker.
Stir in the potatoes, carrots, broth, salt, thyme, and bay leaf.
Cover and cook on low heat for 7 1/2 hours or on high for 4 hours.
Add the peas and heat through before serving.

Tips:

For tender beef stew, choose chuck roast, brisket, or short ribs.
Sear the beef in a pan before adding it to the crock pot. This will help develop flavor and brown the meat.
Use a variety of vegetables in your stew. Carrots, celery, potatoes, and onions are all classic choices.
Add herbs and spices to taste. Common choices include thyme, rosemary, garlic, and paprika.
Cook the stew on low for 8-10 hours or on high for 4-6 hours.
Serve the stew with crusty bread or mashed potatoes.

Conclusion:

Beef stew is a classic comfort food that is perfect for a cold winter day. It is easy to make in a crock pot, and the results are always delicious. With a few simple tips, you can make the best beef stew that will warm your heart and soul.