Best 2 Beef Stew Iii Recipes
Embark on a culinary journey with our delectable beef stew recipes, a symphony of flavors that will tantalize your taste buds and warm your soul. From classic preparations steeped in tradition to innovative twists that push the boundaries of flavor, our collection caters to every palate. Discover the timeless elegance of a traditional beef stew, where succulent beef cubes are braised to perfection in a rich, velvety broth, infused with the essence of aromatic vegetables and herbs. Explore variations that incorporate hearty red wine, tangy tomatoes, or the bold spiciness of chili peppers.
Uncover the secrets of a hearty Irish stew, where tender lamb takes center stage, enveloped in a savory broth brimming with root vegetables and Guinness beer, a nod to the Emerald Isle's iconic libation. Delve into the rustic charm of a French boeuf bourguignon, where beef Burgundy is elevated by the addition of red wine, mushrooms, and bacon, creating a symphony of flavors that will transport you to the heart of Burgundy.
For those seeking culinary adventure, embark on a journey to the Far East with our Asian-inspired beef stew, where succulent beef is braised in a tantalizing blend of soy sauce, ginger, and garlic, resulting in a harmonious balance of sweet, savory, and umami flavors. Discover the vibrant flavors of a Moroccan beef tagine, where tender beef is slow-cooked with an array of aromatic spices, dried fruits, and nuts, creating a dish that is both exotic and comforting.
Whether you seek a classic preparation or an innovative twist, our collection of beef stew recipes offers a culinary adventure that will delight your senses and leave you craving for more.
SLOW COOKER BEEF STEW III
Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work. Serve with Italian bread.
Provided by Mary
Categories Soups, Stews and Chili Recipes Stews Beef
Time P1DT10m
Yield 6
Number Of Ingredients 9
Steps:
- Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat over the vegetables.
- In a medium bowl, combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.
- Add water as needed so that the liquid comes just to the bottom of the meat.
- Cook on low setting overnight, adding more water as necessary in the morning. Allow to cook all day.
Nutrition Facts : Calories 580.9 calories, Carbohydrate 23.8 g, Cholesterol 149.4 mg, Fat 32.1 g, Fiber 3.9 g, Protein 47.1 g, SaturatedFat 12.5 g, Sodium 681.6 mg, Sugar 4.2 g
BEEF STEW III
A wonderful vegetable beef stew that will comfort you on a rainy day.
Provided by Jane Snider
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Using a large stock pot, brown stewing meat in oil. Add onions and sprinkle flour into stock pot, stirring until flour is well incorporated.
- Fill stock pot with water. If you prefer a thick stew fill stock pot only half full, if you prefer a more diluted stew fill your stock pot within one inch of the top. Let meat cook until tender, checking frequently on water level. When water evaporates add more. Cook for 1 1/2 hours.
- When beef is tender add potatoes, carrots and beefy mushroom soup. Cook for 30 to 45 minutes, or until tender.
- In a separate bowl mix cornstarch and cold water. Stir into soup and simmer. If not to desired thickness add another mixture of cornstarch and cold water. Heat through, season with salt and pepper, and serve.
Nutrition Facts : Calories 478.9 calories, Carbohydrate 32.6 g, Cholesterol 78 mg, Fat 27.5 g, Fiber 3.9 g, Protein 25.1 g, SaturatedFat 9.7 g, Sodium 459.4 mg, Sugar 4 g
Tips:
- Choose the right cut of beef. Chuck roast, brisket, or short ribs are all good options for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing it. This will help to develop flavor and color.
- Use a variety of vegetables in your stew. Carrots, celery, onions, and potatoes are all classic additions, but you can also add other vegetables like parsnips, turnips, or rutabagas.
- Season the stew well. Salt, pepper, and garlic powder are all good starting points, but you can also add other spices like paprika, cumin, or oregano.
- Cook the stew slowly and low. This will help to tenderize the beef and develop the flavors.
- Thicken the stew with flour or cornstarch. This will help to create a rich, gravy-like sauce.
- Serve the stew with crusty bread or mashed potatoes. This will help to soak up the delicious sauce.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little planning and effort, you can make a beef stew that will impress your family and friends.
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