Best 3 Beef Steamburgers Recipes

**Unleash Your Taste Buds: Embark on a Culinary Adventure with Beef Steamburgers**

Prepare to tantalize your taste buds with the quintessential American comfort food - beef steamburgers. These juicy, flavorful burgers are meticulously crafted using a unique steaming method that locks in moisture and amplifies the beef's natural flavors. Dive into a world of culinary delight as we present two enticing recipes: the Classic Beef Steamburger and the Bacon-Wrapped Beef Steamburger. Both recipes promise an explosion of flavors, textures, and aromas that will leave you craving more. Get ready to embark on a mouthwatering journey with beef steamburgers, the ultimate indulgence for burger enthusiasts.

Check out the recipes below so you can choose the best recipe for yourself!

LOOSE MEAT ON A BUN, RESTAURANT STYLE

Loose Meat on a Bun, Restaurant Style image

This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.

Provided by ROBINROCKINGBIRD

Categories Main Dish Recipes Sandwich Recipes Beef

Time 1h15m

Yield 12

Number Of Ingredients 8

Ingredients

3 pounds ground beef
¼ cup minced onion
3 tablespoons Worcestershire sauce
4 cups beef broth
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons butter
12 hamburger buns, split

Steps:

Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 22.9 g, Cholesterol 70.7 mg, Fat 16.4 g, Fiber 1.3 g, Protein 23.6 g, SaturatedFat 6.3 g, Sodium 809.6 mg, Sugar 0.6 g

AWESOME STEAMED CHEESEBURGERS!

Awesome Steamed Cheeseburgers! image

I was inspired to try to make these at home after watching the Travel Channel when they aired a piece about a place called Ted's Restaurant in Meriden, CT. Where he makes these awesome looking, gooey cheese covered burgers. I can't think of anyone who has a steam box like the one Ted uses in his restaurant, and after viewing the episode, I wanted one! So, I grabbed my patty press from the cupboard and went on to try to make these awesome burgers at home with a large frying pan, glass lid, and the wire rack from my toaster oven. Since no flipping is involved, I decided to place a slice of onion on each burger while it steamed. I was very delighted to find that the burgers not only came out juicy and flavorful, but was also surprised on how fast and easy it was, and because there are no grease splatters, clean up was a cinch!

Provided by Uncle 12

Categories Lunch/Snacks

Time 16m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces ground beef, I used ground chuck
4 ounces cheddar cheese, 2 slices (I use Cabot, seriously sharp vermont cheddar)
2 slices onions
1 teaspoon seasoning salt
1 teaspoon ground black pepper
2 cups water

Steps:

divide ground beef in half and form into 2 six ounce patties.
season with seasoning salt and pepper to your liking.
place a metal rack in the bottom of the frying pan.
add water to a level just below the rack.
heat water on high heat until water begins to steam, reduce heat to medium.
place burgers on rack and cover.
steam for about 10 minutes.
top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted.
top with your favorite toppings and enjoy!

BEEF STEAMBURGERS

Beef Steamburgers image

This is not a steamed burger but a sloppy joe type of sandwich. I'm sure you could also use ground chicken or pork for this. I'll have to try that myself!!

Provided by marypage

Categories One Dish Meal

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs lean ground beef
1/2 onion, chopped
1 (14 ounce) can tomato soup
1/4 cup catsup
1 tablespoon yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1/2 teaspoon smoked paprika, not hot
1/2 teaspoon cayenne pepper
salt and pepper

Steps:

Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent.
Drain mixture to remove fat.
Add remaining ingredients except salt and pepper.
cook over medium to medium low heat for 20-30 minutes.
Add salt and pepper to taste.
Serve on hamburger buns.

Nutrition Facts : Calories 195.2, Fat 9.4, SaturatedFat 3.8, Cholesterol 59, Sodium 384.8, Carbohydrate 8.2, Fiber 0.7, Sugar 5.2, Protein 19

Tips:

For a classic flavor, use a combination of 80% lean and 20% fat ground beef.
If you like your burgers juicy, add a little water or beef broth to the meat mixture.
Season the beef mixture generously with salt, pepper, and your favorite spices. Don't be afraid to experiment with different flavor combinations.
Use a light touch when forming the patties. Overworking the meat will make them tough.
Make a thumbprint in the center of each patty to help them cook evenly.
Cook the burgers over medium-high heat until they reach your desired doneness. For medium-rare, cook for about 4 minutes per side. For medium, cook for about 5 minutes per side. For medium-well, cook for about 6 minutes per side.
Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the meat.

Conclusion:

Steam-fried burgers are a delicious and juicy alternative to traditional grilled burgers. They are perfect for a quick and easy weeknight meal, and they can be customized to your liking with a variety of toppings and sauces.