Best 2 Beef Steak Wrap With Spicy Pineapple Salsa Recipes

Treat yourself to a taste of tropical paradise with our tantalizing Beef Steak Wrap with Spicy Pineapple Salsa. This culinary masterpiece combines the savory richness of grilled steak with the vibrant flavors of a zesty pineapple salsa, all wrapped in a soft and pliable tortilla. Each bite offers a harmonious blend of textures and flavors, leaving you craving for more. Complement your meal with three additional delectable recipes: a refreshing Pineapple Mint Lemonade, a creamy Avocado Cilantro Dressing, and a flavorful Black Bean and Corn Salad. These accompaniments perfectly balance the bold flavors of the main dish, creating a delightful symphony of tastes that will tantalize your palate.

Here are our top 2 tried and tested recipes!

BEEF STEAK WRAP WITH SPICY PINEAPPLE SALSA

Beef Steak Wrap with Spicy Pineapple Salsa image

Make and share this Beef Steak Wrap with Spicy Pineapple Salsa recipe from Food.com.

Provided by acid.

Categories Lunch/Snacks

Time 2h22m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 (1 1/2 lb) flank steaks
1/2 cup roasted garlic teriyaki sauce
12 (10 inch) flour tortillas
2 cups shredded napa cabbage or 2 cups shredded lettuce
1 (15 1/4 ounce) can pineapple tidbits, drained
1 medium cucumber, chopped
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
2 green onions, sliced
1 jalapeno pepper, seeded and minced
2 tablespoons fresh lime juice
1 teaspoon light soy sauce

Steps:

Combine all ingredients; cover and chill.
Make 1/4-inch-deep cuts on both sides of steak, about 1 inch apart in a diamond pattern, with a sharp knife.
Combine steak and teriyaki sauce in a heavy-duty zip-top plastic bag; seal and turn to coat.
Chill 2 hours.
Remove steak from marinade, reserving marinade.
Bring reserved marinade to a boil in a small saucepan.
Grill steak, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 7 minutes on each side or to desired degree of doneness, basting with reserved marinade.
Wrap tortillas in aluminum foil, and place on hot grill 10 minutes or until thoroughly heated.
Cut steak across grain into thin slices, and place evenly down center of tortillas; top with cabbage and Spicy Pineapple Salsa.
Roll up, and serve immediately.

COLORFUL BEEF WRAPS

Colorful Beef Wraps image

I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. -Robyn Cavallaro of Easton, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 beef top sirloin steak (1 pound), cut into thin strips
1/4 teaspoon pepper
3 tablespoons reduced-sodium soy sauce, divided
3 teaspoons olive oil, divided
1 medium red onion, cut into wedges
3 garlic cloves, minced
1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
1/4 cup dry red wine or reduced-sodium beef broth
6 tablespoons fat-free ranch salad dressing
6 flour tortillas (8 inches)
1-1/2 cups torn iceberg lettuce
1 medium tomato, chopped
1/4 cup chopped green onions

Steps:

In a large nonstick skillet coated with cooking spray, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm. , Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through. , Spread ranch dressing over one side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.

Nutrition Facts : Calories 325 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 830mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges

Tips:

Choose the right steak: Flank steak, skirt steak, or hanger steak are all good choices for this recipe.
Marinate the steak: Marinating the steak in a mixture of olive oil, lime juice, garlic, and spices helps to tenderize it and add flavor.
Cook the steak properly: Cook the steak over high heat for a short period of time to ensure that it is cooked to your desired doneness.
Make the spicy pineapple salsa: Combine pineapple, jalapeño, red onion, cilantro, and lime juice to make a refreshing and flavorful salsa.
Assemble the wraps: Place the cooked steak, spicy pineapple salsa, and your favorite toppings on a tortilla and wrap it up.

Conclusion:

Beef steak wraps with spicy pineapple salsa are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. The combination of tender steak, spicy pineapple salsa, and fresh toppings is sure to please everyone at the table. Whether you are a fan of spicy food or not, you can adjust the amount of jalapeño in the salsa to suit your taste. So next time you are looking for a new and exciting way to enjoy steak, give this recipe a try.

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