Best 5 Beef Steak With Avocado Sauce Recipes

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**Indulge in a Culinary Symphony: Beef Steak with Avocado Sauce and Accompaniments**

Prepare to tantalize your taste buds with a culinary masterpiece that combines the richness of beef steak with the vibrant freshness of avocado sauce. This delectable dish is a symphony of flavors and textures, featuring a succulent and tender steak cooked to perfection, smothered in a creamy and tangy avocado sauce that bursts with flavor in every bite. Accompanying this divine creation are a medley of roasted vegetables, including carrots, potatoes, and zucchini, each perfectly caramelized and infused with aromatic herbs. To elevate the experience even further, a side of crispy onion rings adds a delightful crunch and a burst of savory goodness. This delectable spread is not only a feast for the senses but also a testament to the culinary artistry that awaits you within.

Check out the recipes below so you can choose the best recipe for yourself!

STEAK-AND-AVOCADO SANDWICH



Steak-and-Avocado Sandwich image

A popular street food in Mexico and Venezuela, a pepito is a torta that's typically filled with steak and beans. Here, they're sandwiched between seeded rolls, along with juicy tomato and creamy avocado, and drizzled with crema and hot sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 55m

Number Of Ingredients 8

1 pound skirt steak, cut crosswise into 4 pieces
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil
2 tablespoons Worcestershire sauce
1 medium red onion, chopped (1 1/2 cups)
1 can (15.5 ounces) black beans, undrained
Sliced tomato and avocado, Mexican crema or sour cream, and hot sauce, for serving
4 hoagie rolls (preferably seeded), split, for serving

Steps:

  • Season steak with salt and pepper. Drizzle with oil and Worcestershire, turning to evenly coat; let stand 10 minutes.
  • Heat a large skillet (preferably cast iron) over medium-high. Add steak and cook, flipping once, until seared and medium-rare, 5 to 7 minutes total. Transfer to a plate. Return skillet to medium heat (do not wipe clean). Add 1 cup onion; season with salt and pepper. Cook, stirring occasionally, until translucent, 3 to 4 minutes. Add beans with liquid and 1/3 cup water; simmer until thickened slightly, 5 minutes. Smash with a potato masher or fork until spreadable. Thinly slice steak, then stir steak juices into bean mixture.
  • Season tomato and avocado with salt. Spread bean mixture onto rolls. Top with steak, tomato, avocado, remaining 1/2 cup onion, crema, and hot sauce; serve.

BEEF STEAK WITH AVOCADO SAUCE



Beef Steak With Avocado Sauce image

This has a Latin American influence in the chile rub and creamy gravy made from avocado and tomatillos. Adapted from BH&G magazine. Enjoy!

Provided by Sharon123

Categories     Steak

Time 39m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 (12 ounce) rib eye steaks or 2 (12 ounce) top sirloin steaks, cut 1 1/4 to 1 1/2 inches thick
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
8 ounces fresh tomatillos, husked and quartered
1/4 cup water
2 ounces cream cheese
1 avocado, halved,seeded,peeled,and cut up
1/4 cup sliced green onion
1/2 teaspoon salt
10 -12 green onions, trimmed to 6 inch lengths
4 -6 jalapeno peppers
1 large tomatoes, chopped

Steps:

  • Trim fat from around the edges of beef rib-eye steaks.
  • In a small bowl combine the brown sugar, chili powder, garlic salt, and pepper.
  • Pat onto both sides of the steaks.
  • Let steaks stand at room temperature for 30 minutes.
  • Meanwhile for sauce, in a small saucepan combine the quartered tomatillos and water.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 5 to 7 minutes or until soft.
  • Stir the cream cheese into tomatillo mixture until melted; cool mixture slightly.
  • In a food processor bowl or blender container combine the tomatillo mixture, the avocado, sliced green onions, and salt.
  • Cover and process or blend until sauce mixture is smooth.
  • Transfer sauce to a serving bowl.
  • Prepare charcoal grill or preheat gas grill.
  • Grill steaks on rack of an uncovered grill directly over medium coals to desired doneness, turning halfway through.
  • Allow 14 to 18 minutes for medium rare and 18 to 22 minutes for medium.
  • If desired, brush the whole green onions and jalapenos lightly with oil; grill jalapenos about 10 minutes or untiil soft and lightly charred, turning occasionally.
  • To serve, slice steaks.
  • Serve with sauce, grilled jalapenos, and green onions.
  • Sprinkle with tomato.
  • Enjoy!

STEAK WITH AVOCADO SAUCE AND TOMATO SALAD



Steak with Avocado Sauce and Tomato Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 1/4 pounds beef eye round roast (in 1 piece)
2 tablespoons extra-virgin olive oil
1 tablespoon Mexican-style chili powder
Kosher salt
1 cup cherry or grape tomatoes, halved
7 to 8 canned hearts of palm, thickly sliced
2 tablespoons lime juice, plus lime wedges for garnish
Freshly ground pepper
1 ripe Hass avocado
1/3 cup fresh cilantro
1 large clove garlic
Flour tortillas, warmed, for serving (optional)

Steps:

  • Slice the roast crosswise into 3 even steaks. Heat a cast-iron skillet over medium-high heat. Brush the steaks all over with 1 tablespoon olive oil, season with the chili powder and add salt to taste. Cook until a thermometer inserted into the side registers 125 degrees for medium-rare, 4 to 5 minutes per side. Let rest for 5 minutes.
  • Meanwhile, toss the tomatoes and hearts of palm in a bowl with the remaining 1 tablespoon olive oil, 1 tablespoon lime juice, and salt and pepper to taste.
  • Halve and pit the avocado; scoop the flesh into a blender or food processor. Add the cilantro, garlic, the remaining 1 tablespoon lime juice and 1/2 cup water; puree. Season with salt.
  • Thinly slice the steaks. Serve with the avocado sauce, tomato salad and tortillas for wrapping, if desired. Garnish with lime wedges.
  • Per serving: Calories 325; Fat 17 g (Sat. 3.3 g; Mono. 10.2 g; Poly. 1.8 g); Cholesterol 58 mg; Sodium 337 mg; Carbohydrate 9 g; Fiber 5 g; Protein 35 g
  • Photography by Antonis Achilleos

Nutrition Facts : Calories 325 calorie, Fat 17 grams, SaturatedFat 3.3 grams, Cholesterol 58 milligrams, Sodium 337 milligrams, Carbohydrate 9 grams, Fiber 5 grams, Protein 35 grams

AVOCADO STEAK



Avocado Steak image

Steak with avocado, refried beans and grilled onions on top of it. The combination of these three ingredients with the steak is outstanding, and is served in many wonderful restaurants in Cancun, Mexico! The flavor of the steak is enhanced by the toppings! And this is easy to make!

Provided by JSTOUT01

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 4

Number Of Ingredients 9

2 cups water
1 cup uncooked long-grain white rice
1 (16 ounce) can refried beans
salt to taste
garlic powder to taste
1 tablespoon olive oil
2 small onions, chopped
4 beef steaks
2 avocados - peeled, pitted and sliced

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • In a medium saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for 20 minutes.
  • Place refried beans in a medium saucepan over medium heat, and season with salt and garlic powder. Cook, stirring occasionally, until heated through.
  • Heat oil in a medium skillet over medium heat. Saute onions until browned and tender.
  • On the prepared grill, cook steaks 7 to 10 minutes, to an internal temperature of 145 degrees F (65 degrees C).
  • Spread steaks with refried beans, and top with onions and avocado slices. Serve over rice.

Nutrition Facts : Calories 801.1 calories, Carbohydrate 66.2 g, Cholesterol 142.9 mg, Fat 32.3 g, Fiber 13.9 g, Protein 60.7 g, SaturatedFat 8 g, Sodium 479.6 mg, Sugar 2.4 g

BEST SALISBURY STEAK



Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

  • In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

Tips:

  • Choose a high-quality steak for the best flavor and texture.
  • Season the steak generously with salt and pepper before cooking.
  • Cook the steak over high heat to sear the outside and keep the inside juicy.
  • Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
  • Serve the steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
  • For the avocado sauce, use ripe avocados for the creamiest texture.
  • Add a squeeze of lime juice to the avocado sauce to brighten the flavor.
  • Serve the avocado sauce immediately after making it, as it will start to brown over time.

Conclusion:

Beef steak with avocado sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The steak is cooked to perfection and the avocado sauce is creamy and flavorful. This dish is sure to please everyone at the table.

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