Best 2 Beef Steak Italian Style Recipes

Indulge in a culinary journey to Italy with our delectable beef steak recipes, meticulously crafted to tantalize your taste buds. From the classic simplicity of Bistecca alla Fiorentina to the rich flavors of Brasato al Barolo, each dish captures the essence of Italian cuisine. Experience the rustic charm of Lombardy with Osso Buco alla Milanese, where succulent veal shanks are braised in a flavorful broth. Embark on a taste adventure with Trippa alla Romana, a traditional Roman dish that transforms humble tripe into a delicacy. And for a quick and satisfying meal, try our simple yet flavorful Italian Beef Steak Sandwich, perfect for a casual lunch or dinner. These recipes promise an unforgettable culinary experience, inviting you to savor the diverse culinary heritage of Italy through its delectable beef steak dishes.

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BEEF STEAK ITALIAN STYLE

Beef Steak Italian Style image

Make and share this Beef Steak Italian Style recipe from Food.com.

Provided by Tina Klein

Categories Steak

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs sirloin steaks (1 - 1 1/4 -inch thick;)
1 (20 ounce) can whole tomatoes, undrained
1 teaspoon dried oregano
1/2 teaspoon dried parsley
1 clove garlic, minced
1 small onion, minced
3 tablespoons olive oil
4 slices mozzarella cheese
salt and pepper

Steps:

Place steak in a shallow, ungreased baking dish.
Mash tomatoes with a fork and spread evenly over steak.
Sprinkle with.
oregano, parsley, garlic, onion, salt, pepper and oil.
Bake uncovered in a 350 degree F oven for 1 hour.
Top steak with cheese slices; bake 15 minutes longer or until tender.

Nutrition Facts : Calories 1321.5, Fat 94.6, SaturatedFat 35.6, Cholesterol 356, Sodium 427.9, Carbohydrate 8.8, Fiber 2.2, Sugar 5.1, Protein 103.6

ITALIAN PIZZAIOLA (BEEFSTEAK PIZZA STYLE)

Italian Pizzaiola (Beefsteak Pizza Style) image

This Italian steak is requested often by my family. I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used with the pasta. Don't forget the Chianti!

Provided by Kim D.

Categories Steak

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 lb round steaks (3/4 - 1 1/4 inch thick) or 1 -2 lb sirloin steak (3/4 - 1 1/4 inch thick)
1 (14 1/2 ounce) can Italian stewed tomatoes
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon onion salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
3 garlic cloves, finely minced
4 tablespoons olive oil
1 -2 cup shredded mozzarella cheese

Steps:

Preheat oven to 350°F (325°F is using glass baking dish).
Place steaks, in one layer, in a 9x13-inch baking pan.
Mash up tomatoes and pour on top of steaks, spreading to cover steaks.
Sprinkle with oregano, parsley, onion salt, black pepper, crushed red pepper, and minced garlic.
Drizzle olive oil on top and bake, uncovered for 1 hour and 15 minutes.
Take steaks out of oven; sprinkle tops with shredded Mozzarella cheese.
Return to oven and bake until cheese is melted.
*NOTE* If you want to use the sauce over pasta, you might want to add 1 (8 oz.) can of tomato sauce along with the can of stewed tomatoes to make it go a little further.

Nutrition Facts : Calories 455.2, Fat 33.1, SaturatedFat 10.7, Cholesterol 104.9, Sodium 468.1, Carbohydrate 8.7, Fiber 1.4, Sugar 4, Protein 30.9

Tips:

Choose the right cut of beef: For this recipe, a flank steak or skirt steak is ideal. These cuts are relatively thin and cook quickly, making them perfect for stir-frying.
Slice the beef against the grain: This will help to tenderize the meat and make it more flavorful.
Marinate the beef: Marinating the beef in a flavorful mixture of soy sauce, garlic, ginger, and rice wine will help to enhance its flavor.
Cook the beef over high heat: Stir-frying the beef over high heat will help to create a nice caramelized crust on the outside while keeping the inside tender and juicy.
Add vegetables: Vegetables such as bell peppers, onions, and snow peas are great additions to this dish. They add color, texture, and nutrients.
Serve with rice or noodles: This dish is traditionally served with rice or noodles. Jasmine rice or lo mein noodles are both good choices.

Conclusion:

Beef steak Italian style is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and can be easily customized to your liking. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.