Best 4 Beef Steak Grilled Chile Rub Recipes
Embark on a culinary adventure with our grilled chile-rubbed beef steak, a symphony of flavors that will tantalize your taste buds. This dish, a testament to the harmonious blend of bold and smoky flavors, combines the finest cuts of beef with a tantalizing rub crafted from aromatic chiles, herbs, and spices. Each bite offers a journey through a landscape of textures, from the crispy, charred exterior to the tender, juicy interior. Accompanying this exceptional entrée are three delectable recipes that elevate the experience to new heights. Treat your palate to a refreshing and vibrant cilantro-lime sauce, a creamy and flavorful avocado tomatillo salsa, and a zesty and tangy chimichurri sauce. These accompaniments, each with its own distinct character, transform the grilled steak into a culinary masterpiece, a celebration of taste and texture that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI-RUBBED RIB-EYE STEAKS
Provided by Stephan Pyles
Categories Beef Backyard BBQ Steak Hot Pepper Summer Tailgating Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover; chill at least 8 hours.
- Spray grill racks with nonstick spray; prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
GARLIC-AND-CHILI-RUBBED STEAKS
Categories Beef Garlic Marinate Backyard BBQ Steak Spice Summer Grill Grill/Barbecue Gourmet
Yield Serves 4
Number Of Ingredients 6
Steps:
- In a small bowl stir together chili powder, garlic paste, cumin, and sugar and stir in Worcestershire sauce to make a paste.
- Arrange steaks on a plate large enough to hold them in one layer and rub both sides of steaks with chili paste. Transfer steaks to a large sealable plastic bag. Marinate steaks, chilled, at least 4 hours and up to 2 days.
- Prepare grill.
- Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare. (Alternatively, steaks may be grilled in a hot well-seasoned large ridged grill pan over moderately high heat.) Transfer steaks to plates and let stand 5 minutes.
GRILLED CHILI STEAK WITH GARLIC-LIME BUTTER
As we head into grilling season, this is something you should definitely add to the rotation. New York strip steaks are dry-brined with a chili rub, grilled to perfection, and topped with a rich garlic-lime butter providing a flavor profile similar to that of a bowl of chili. Serve with a cold potato salad, baked or barbecued beans, or a green salad if desired.
Provided by Chef John
Time 3h25m
Yield 2
Number Of Ingredients 13
Steps:
- Mix chili powder, cumin, chipotle powder, pepper, and cayenne for rub together in a small bowl.
- Place steaks on a large plate. Sprinkle kosher salt generously on both sides, then sprinkle rub over the salt.
- Twist 3 pieces of foil into 1/2-inch diameter rolls and place them under the steaks to act as a rack and lift the steaks up from the plate. Pop steaks into the fridge and leave uncovered to dry-brine for 3 to 12 hours.
- Meanwhile, place garlic and salt for garlic-lime butter in a mortar. Grind to a paste with a pestle. Add butter and lime zest and stir with a small spoon to combine. Set aside.
- Preheat a charcoal grill for high heat. Remove steaks from the refrigerator and brush with vegetable oil on both sides.
- Place steaks on the preheated grill and cook until firm and reddish-pink and juicy in the center and meat gently springs back to the touch, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare.
- Remove from the grill and top with garlic-lime butter.
Nutrition Facts : Calories 630.2 calories, Carbohydrate 6.6 g, Cholesterol 163.3 mg, Fat 47.7 g, Fiber 2.3 g, Protein 44 g, SaturatedFat 20.9 g, Sodium 1734.2 mg, Sugar 0.8 g
Tips:
- Choosing the Right Cut of Steak: Opt for steaks with good marbling, such as ribeye, strip, or tenderloin, to ensure tenderness and flavor.
- Preparing the Steak: Allow the steak to come to room temperature before cooking. Pat it dry to remove excess moisture, which helps achieve a better sear.
- Creating the Chile Rub: Combine various chiles, such as ancho, guajillo, and chipotle, with spices like cumin, oregano, and garlic powder for a flavorful rub.
- Grilling the Steak: Heat the grill to high heat and sear the steak for a few minutes on each side to develop a nice crust. Then, reduce the heat and cook to your desired doneness.
- Resting the Steak: After grilling, let the steak rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Accompaniments: Serve the steak with grilled vegetables, a refreshing salad, or a flavorful sauce to complement the spicy rub.
Conclusion:
The beef steak grilled chile rub recipe offers a delicious and flavorful way to enjoy steak. By following the tips and instructions provided, you can create a perfectly cooked steak with a zesty and aromatic chile rub. Experiment with different types of chiles and spices to customize the rub to your taste preferences. Enjoy this delightful dish as a main course for a special occasion or a casual gathering.
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