Best 3 Beef Spinach Lo Mein Recipes
Tantalize your taste buds with our delectable Beef Spinach Lo Mein, a symphony of flavors and textures that will leave you craving for more. This stir-fried noodle dish boasts tender beef, vibrant spinach, and a savory sauce that harmoniously blend together.
Indulge in our curated collection of three distinct Beef Spinach Lo Mein recipes, each offering a unique culinary experience. The Classic Beef Spinach Lo Mein embodies the essence of this beloved dish, featuring succulent beef, crisp spinach, and a rich sauce made from scratch. For a delightful vegetarian twist, try our Spinach and Tofu Lo Mein, which showcases the goodness of tofu, spinach, and a medley of vegetables in a flavorful sauce. Craving something spicy? Our Szechuan Beef Spinach Lo Mein will ignite your palate with its fiery Szechuan sauce, tender beef, and an array of fresh vegetables.
No matter your preference, these recipes guarantee a culinary journey that will leave you satisfied and wanting more. So, gather your ingredients, prepare your wok, and embark on a delicious adventure with our irresistible Beef Spinach Lo Mein recipes.
BEEF & SPINACH LO MEIN
If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and it's now a favorite go-to meal. -Denise Patterson, Bainbridge, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix the first six ingredients. Remove 1/4 cup mixture to a large bowl; add beef and toss to coat. Marinate at room temperature 10 minutes., Cook spaghetti according to package directions. Meanwhile, in a large skillet, heat 1-1/2 teaspoons canola oil. Add half of the beef mixture; stir-fry 1-2 minutes or until no longer pink. Remove from pan. Repeat with an additional 1-1/2 teaspoons oil and remaining beef mixture., Stir-fry water chestnuts and green onions in remaining canola oil 30 seconds. Stir in spinach and remaining hoisin mixture; cook until spinach is wilted. Return beef to pan; heat through., Drain spaghetti; add to beef mixture and toss to combine. Sprinkle with chili pepper.
Nutrition Facts : Calories 358 calories, Fat 10g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 681mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
BEEF & SPINACH LO MEIN
Clearly I am still on my Asian kick. My family, I fear, is over it. I just can't help myself. Now that I have a better understanding of the ingredients and how to prepare them, I just want more. I feel so accomplished that I am conquering my fear of Asian cuisine. So yes, enough patting myself on the back. I actually saw...
Provided by Christine Hadden
Categories Pasta Sides
Time 25m
Number Of Ingredients 12
Steps:
- 1. For directions please go to the recipe page: http://foodyschmoody.blogspot.com/2013/09/beef-spinach-lo-mein-fake-out-take-out.html
BEEF AND SPINACH LO MEIN
This is a great recipe but the beef can be a little tough. I usually add some vinegar to the marinade. Then let it marinade for 30 minutes to 1 hour.
Provided by Samantha Bideau
Categories Beef
Number Of Ingredients 13
Steps:
- 1. In a small bowl, combine the hoisen sauce, soy sauce, wter, sesame oil, garlic, and pepper flakes.
- 2. Pour 1/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 10 minutes. Set remaining marinade aside.
- 3. Cook spaghetti according to package directions
- 4. Meanwhile, in a large skillet, stir-fry beef in 3 teaspoon canola oil in batches for 1-2 minutes or until no longer pink. Remove with a slotted spoon and keep warm.
- 5. Drain spaghetti and set aside.
- 6. In the skillet, stir fry water chestnuts, red pepper, and onions in remaining oil until onions are tender.
- 7. Stir in the spinach, spaghetti, and reserved marinade. Cook and stir for 2-3 minutes or until spinach is wilted. Return beef to pan; heat through
Tips:
- Use fresh ingredients: Fresh spinach, carrots, and bell peppers will give your lo mein the best flavor.
- Cook the noodles al dente: The noodles should be cooked through but still have a slight bite to them.
- Use a large skillet or wok: This will help you cook the noodles and vegetables evenly.
- Cook the beef in batches: If you try to cook all of the beef at once, it will steam instead of browning.
- Add the vegetables towards the end of cooking: This will help them retain their crispness.
- Use a flavorful sauce: The sauce is what really brings the lo mein together. Be sure to use a sauce that has a good balance of sweet, salty, and savory flavors.
- Garnish with fresh herbs: Fresh cilantro, scallions, or basil will add a pop of color and flavor to your lo mein.
Conclusion:
Beef spinach lo mein is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make sure that your lo mein turns out perfect every time.
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