Best 4 Beef Souvlaki Recipes

**Beef Souvlaki: A Culinary Journey into Greek Delicacy**

Embark on a tantalizing culinary adventure with our exquisite beef souvlaki recipes, a symphony of flavors that captures the essence of Greek cuisine. These delectable skewers, featuring tender beef marinated in aromatic herbs and spices, promise an explosion of taste in every bite. Explore our diverse collection of recipes, ranging from the classic souvlaki with its traditional accompaniments to exciting variations that showcase the versatility of this beloved dish. Whether you prefer the simplicity of grilled souvlaki or the richness of oven-baked skewers, our recipes guide you through each step, ensuring perfect results every time. Discover the secrets of authentic Greek flavors and transport your taste buds to the vibrant streets of Athens with our expertly crafted beef souvlaki recipes.

Here are our top 4 tried and tested recipes!

SOUVLAKI MARINADE (CHICKEN, BEEF, PORK AND/OR LAMB)

Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb) image

MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!

Provided by YiayiaMouse

Categories Low Protein

Time 12h10m

Yield 2-8 serving(s)

Number Of Ingredients 10

Ingredients

4 lemons, quartered
2 lemons, juice of
1 cup white wine
1/4 cup olive oil
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon rosemary
pepper, to taste
2 bay leaves
2 garlic cloves, crushed

Steps:

Put all ingredients into the zipper bag.
Add meat of choice.
Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
Reserve marinade to brush on meat while grilling.

BEEF SOUVLAKI

Beef Souvlaki image

Make and share this Beef Souvlaki recipe from Food.com.

Provided by Diana Adcock

Categories Meat

Time 15m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sirloin tip steaks or 1 lb round steak
2 teaspoons dried oregano
2 teaspoons minced garlic
1/2 teaspoon ground black pepper
2 teaspoons oil
1/4 cup lemon juice
1/3 cup plain yogurt
1/2 teaspoon dried dill
1 teaspoon red wine vinegar
1 teaspoon minced garlic

Steps:

Combine spices and oil and press into meat on both sides.
Cut meat into 1 inch cubes and toss with lemon juice and let stand for 5 minutes.
Thread on skewers.
Broil or grill for about 5 minutes, turnning once.
Do not overcook.
Combine sauce ingredients and serve with Souvlaki.

BEEF SOUVLAKI

BEEF SOUVLAKI image

Categories Beef

Yield 4

Number Of Ingredients 7

Ingredients

1 - 1 1/2 lbs tri-tip steak, either whole or cut into kebab sized cubes.
2 tsp dried oregano
2 tsp minced garlic
1/2 tsp freshly ground black pepper
1 tbsp olive oil
1/4 cup lemon juice
1/8 cup red wine vinegar

Steps:

1. Marinade the beef in all of the other ingredients for at least 2 hours. 2. If making kebabs, skewer the beef. You can alternate the beef with chunks of vegetables like red bell peppers, mushrooms, onions, grape tomatoes, squash, zuccinni. 3. Grill the steaks or kebabs to desired doneness. Serve with white rice or pita bread, tsaziki sauce, and a greek salad.

GREEK-ITALIAN FUSION - BEEF SOUVLAKI PIZZA

Greek-Italian Fusion - Beef Souvlaki Pizza image

I was inspired to create my own fusion-cuisine pizzas after a local pizza place appreciated my concepts and added it to their menu! Tried these ideas on my family and friends, and they loved it!

Provided by Arads

Categories World Cuisine Recipes European Greek

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 inch) pre-baked pizza crust
1 cup tzatziki sauce
½ cup sliced, cooked beef, or to taste
1 cup sliced and quartered cucumber
1 cup pitted and diced kalamata olives
1 cup crumbled feta cheese
1 cup shredded mozzarella cheese
1 egg yolk

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Place pizza crust on a baking sheet or pizza pan. Spread tzatziki sauce over crust and top with beef, cucumber, olives, feta cheese, and mozzarella cheese, respectively. Brush egg yolk over exposed pizza crust.
Bake in the preheated oven until cheeses are melted and crust is shiny golden brown, about 15 minutes.

Nutrition Facts : Calories 692.5 calories, Carbohydrate 61 g, Cholesterol 129.2 mg, Fat 80.7 g, Fiber 2.5 g, Protein 36.3 g, SaturatedFat 12.8 g, Sodium 1790.1 mg, Sugar 6.5 g

Tips:

Use high-quality beef: The quality of the beef will greatly impact the flavor of your souvlaki. Choose a well-marbled cut of beef, such as sirloin or rib eye.
Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a variety of marinades, such as a simple olive oil and lemon marinade, or a more complex marinade with herbs and spices.
Cook the beef over high heat: Souvlaki is traditionally cooked over high heat. This helps to sear the outside of the beef and keep the inside juicy.
Don't overcook the beef: Beef souvlaki should be cooked to medium-rare or medium. Overcooking the beef will make it tough and dry.
Serve the beef souvlaki with your favorite sides: Souvlaki is typically served with rice, salad, and pita bread. You can also serve it with tzatziki sauce, hummus, or another dipping sauce of your choice.

Conclusion:

Beef souvlaki is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight meal. With a few simple tips, you can make sure that your souvlaki is tender, juicy, and flavorful. So next time you're looking for a new recipe to try, give beef souvlaki a try. You won't be disappointed!

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