Best 4 Beef Skillet Fiesta Recipes
Indulge in a delightful culinary journey with our Beef Skillet Fiesta, a symphony of flavors that will tantalize your taste buds. This collection of recipes features a diverse range of dishes, each showcasing the versatility and deliciousness of beef. From the classic and comforting Beef Skillet Fiesta to the exotic and flavorful Korean Beef Tacos, this article offers a feast for the senses. Embark on a culinary adventure as we explore the depths of beef's culinary potential, transforming simple ingredients into extraordinary meals.
Here are our top 4 tried and tested recipes!
FIESTA BEEF & NOODLE SKILLET
Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
BEEF SKILLET FIESTA
My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time.
Provided by longhornmel
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve the beef boullion cube in the 1 cup of water.
- Brown beef and drain.
- To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
- Bring to a boil.
- Stir in rice and remove from heat.
- Cover.
- Let stand 5 mintues, fluff with fork.
FIESTA BEEF & CHEESE SKILLET COBBLER
I tweaked my beefy skillet cobbler until it achieved the wow factor. I must have gotten it right, as it's now a family tradition. Top it off with lettuce, avocado, cherry tomatoes and a dollop of sour cream. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.
Nutrition Facts : Calories 373 calories, Fat 18g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein.
FIESTA BEEF SKILLET
Make and share this Fiesta Beef Skillet recipe from Food.com.
Provided by loof751
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the green pepper. Cut the Velveeta into cubes.
- Brown ground beef in a large skillet; drain well.
- Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
- Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
- Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.
Tips:
- Use high-quality ingredients: Opt for fresh, flavorful ingredients to ensure the best taste. Prime or choice cuts are recommended for the beef. Choose a flavorful salsa, such as a medium or hot variety, to add a kick to the dish. Use freshly squeezed lime juice for the authentic taste.
- Season the beef generously: Don't be shy with the seasonings, as they will enhance the flavor of the beef. Use a combination of salt, pepper, cumin, chili powder, paprika, and garlic powder to create a flavorful crust on the beef.
- Cook the beef in batches if necessary: If using a small skillet or if the beef is crowded, cook it in batches to prevent overcrowding and ensure even cooking.
- Don't overcook the beef: Overcooked beef can become tough and dry. Cook the beef until it reaches an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done, depending on your preference.
- Use a flavorful salsa: A good salsa is key to the success of this dish. Choose a salsa that has a good balance of flavors, with a combination of spice, acidity, and sweetness.
- Top with your favorite toppings: Once the beef and vegetables are cooked, top the dish with your favorite toppings such as shredded cheese, sour cream, guacamole, Pico de Gallo, chopped cilantro, or sliced avocado.
Conclusion:
Beef skillet fiesta is a quick and easy one-pan meal that is packed with flavor. It's a great recipe for busy weeknights or for a casual get-together. With its combination of tender beef, flavorful salsa, and colorful vegetables, this dish is sure to be a hit with everyone at the table. Serve it with your favorite sides such as rice, beans, or tortillas, and enjoy a delicious and satisfying meal.
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