Best 6 Beef Skewers With Peanut Dipping Sauce Recipes

Tantalize your taste buds with our delectable Beef Skewers with Peanut Dipping Sauce, a culinary symphony that harmonizes the bold flavors of marinated beef, grilled to perfection, with a creamy, nutty dipping sauce. This dish is a delightful appetizer or main course, perfect for backyard barbecues, potlucks, or a fun family meal.

Our recipe features tender beef cubes marinated in a savory blend of soy sauce, garlic, ginger, and spices, then grilled on skewers until beautifully charred and juicy. The accompanying peanut dipping sauce is a delightful symphony of creamy peanut butter, coconut milk, lime juice, and a touch of spice, adding a rich, velvety texture to each succulent bite.

In addition to the beef skewers, this article also offers a tempting array of complementary recipes to elevate your culinary experience. Indulge in the vibrant flavors of our Indonesian Beef Satay with Spicy Peanut Sauce, where marinated beef is grilled and served with a luscious peanut sauce infused with aromatic spices. For a tantalizing twist, try our Thai Beef Skewers with Sweet Chili Sauce, a harmonious blend of sweet, spicy, and tangy flavors that will leave you craving more.

If you're looking for a vegetarian option, our Tofu Satay with Peanut Sauce is a delectable choice. Marinated tofu is grilled to perfection and paired with a creamy peanut sauce, offering a satisfying and flavorful plant-based alternative.

Each recipe in this article is carefully crafted to provide a unique and unforgettable culinary journey. Whether you're a seasoned grilling enthusiast or a home cook looking to expand your culinary repertoire, these recipes will inspire and delight your taste buds. So, gather your ingredients, fire up the grill, and embark on a tantalizing adventure with our Beef Skewers with Peanut Dipping Sauce and its accompanying recipes.

Let's cook with our recipes!

BEEF SATAY WITH THAI PEANUT SAUCE

Beef Satay with Thai Peanut Sauce image

Recipe video above. Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret tenderising satay marinade makes economical steak astonishingly succulent. So good, you can eat it plain - but no one in their right mind would skip the Thai Peanut Sauce!Note: Baking soda tenderised beef needs to be thoroughly cooked to be tender. The beef is still a bit chewy if it's medium or less (because we're using economical beef).Top tip: Excellent to grill on the BBQ, or even better, over charcoal for a truly authentic Thai experience.Use leftover sauce for Thai Chicken Satay, Gado Gado (Indonesian Salad with Peanut Sauce) or just douse a bowl of plain rice. You can't go wrong!

Provided by Nagi

Categories Mains Starter

Time P1DT30m

Number Of Ingredients 20

Ingredients

13-16 bamboo skewers (, 16cm / 6.5" long (Note 1))
600g / 1.2lb beef rump steak (top sirloin in the US) (, 2.5 cm/1" pieces (Note 2))
1/4 cup coconut mik (, full fat (I use Ayam, Note 3))
1 tbsp curry powder ((Note 4))
1 tsp white sugar
2 tsp red curry paste ((Note 5))
1/2 tsp baking soda / bi-carb ((tenderiser, Note 6))
1 tsp salt
1 tbsp red curry paste ((Note 5))
2/3 cup coconut milk (, full fat (I use Ayam, Note 3))
1/3 cup natural peanut butter (, smooth (Note 7))
1 1/2 tbsp white sugar
1 tsp dark soy sauce ((Note 8))
1/2 tsp salt
1 tbsp cider vinegar ((Note 9))
1/3 cup water
1 1/2 tbsp vegetable oil (, for cooking)
2 tbsp peanuts (, finely chopped)
Lime wedges ((optional))
Coriander / cilantro leaves and sliced red chilli ((optional))

Steps:

If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water so they don't burn.

Nutrition Facts : Calories 182 kcal, Carbohydrate 4 g, Protein 14 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 383 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ZIPPY PEANUT STEAK KABOBS

Zippy Peanut Steak Kabobs image

If you like your kabobs with a kick, you're sure to savor these meaty skewers seasoned with habanero pepper sauce. The zippy steak chunks are balanced with refreshing pineapple and red pepper. Sometimes I substitute chicken for the beef. -Sheri Nutter, Oneida, Kentucky

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

3/4 cup packed brown sugar
3/4 cup water
1 cup chunky peanut butter
1 cup reduced-sodium soy sauce
3/4 cup honey barbecue sauce
1/3 cup canola oil
1 to 2 tablespoons habanero pepper sauce
3 garlic cloves, minced
2 pounds beef top sirloin steak, cut into thin strips
2 teaspoons ground ginger
1 fresh pineapple, cut into 1-inch cubes
2 large sweet red peppers, cut into 1-inch pieces
Hot cooked jasmine rice

Steps:

In a small saucepan, combine brown sugar and water. Cook and stir over low heat until sugar is completely dissolved. Remove from the heat. Whisk in peanut butter until blended. Stir in the soy sauce, barbecue sauce, oil, pepper sauce and garlic. , Pour 3 cups of the marinade into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 4 hours. Cover and refrigerate remaining marinade until serving., Drain and discard marinade. Sprinkle ginger over pineapple. On 16 metal or soaked wooden skewers, alternately thread the beef, pineapple and red peppers. , Grill, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness. Serve with rice and reserved marinade for dipping.

Nutrition Facts : Calories 392 calories, Fat 19g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 881mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 27g protein.

BEEF SATAY WITH A PEANUT DIPPING SAUCE

Beef Satay with a Peanut Dipping Sauce image

Provided by Food Network

Categories appetizer

Time 42m

Yield 8 to 12 servings

Number Of Ingredients 18

Ingredients

2 pounds skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain
1 cup teriyaki sauce
1 tablespoon minced ginger, plus 1 teaspoon
1 tablespoon minced garlic, plus 1 teaspoon
1 teaspoon salt
1/4 cup smooth peanut butter, plus 1 tablespoon
1/2 cup unsweetened coconut milk
1 1/2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon brown sugar
1 tablespoon lime juice
1/2 teaspoon Thai fish sauce
1/4 teaspoon cayenne pepper
1 tablespoon chopped cilantro
1 tablespoon toasted chopped peanuts
1 cup julienned carrots
1 cup julienned celery
2 cups shiso greens

Steps:

Place the beef strips in a medium-sized bowl and pour the teriyaki sauce over them. Add 1 tablespoon of ginger, 1 tablespoon garlic and the salt to the bowl and stir to combine. Marinate, refrigerated, while you make the dipping sauce. In a small bowl, combine the remaining ginger, peanut butter and coconut milk in a small bowl and whisk together. Add the sesame oil, soy sauce, brown sugar, lime juice, fish sauce, cayenne pepper and 1 teaspoon garlic to the bowl and whisk to combine. Place the sauce in a serving bowl and garnish with the cilantro and chopped peanuts. To serve the satays, set-up a Hibachi or indoor grill on the dining table with the carrots, celery and shiso around the grill. Remove the beef strips from the refrigerator and use skewers to thread the meat. Have your guests grill the satays themselves over the grill, about 30 seconds to 1 minute on each side for medium-rare. Serve, with the dipping sauce and veggies on the side.

BEEF KABOBS WITH PEANUT DIPPING SAUCE

Beef Kabobs with Peanut Dipping Sauce image

Thanks to a marinade made with A.1. Sauce, grilled flank steak kabobs start out flavorful-and get even more so when served with a spicy peanut sauce.

Provided by My Food and Family

Categories Home

Time 45m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. A.1. Original Sauce
2 cloves garlic, finely chopped
1 Tbsp. grated fresh ginger
1 lb. beef flank steak, sliced against the grain into 16 strips
1/3 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. dry roasted peanuts, chopped
1 green onion, sliced

Steps:

Combine first 3 ingredients. Thread beef strips onto skewers; brush with A. 1. mixture. Marinate 30 min.
Meanwhile, combine dressing and chili sauce in small bowl. Reserve 2 Tbsp. dressing mixture; refrigerate remaining mixture.
Heat grill to medium-high heat. Remove beef from marinade; discard marinade. Grill skewers 3 min. on each side until cooked through, brushing with reserved 2 Tbsp. dressing mixture during the last minute of grilling. Serve with remaining dressing mixture, nuts and onions.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 12 g

GINGER MARINATED BEEF SKEWERS WITH SPICY PEANUT DIPPING SAUCE

Ginger Marinated Beef Skewers With Spicy Peanut Dipping Sauce image

This is a great appetizer for an outdoor party or add some rice and assorted Asian-style vegetables to make a complete meal. From the Sunday Denver Post.

Provided by Leslie in Texas

Categories Steak

Time 1h17m

Yield 16 appetizers, 16 serving(s)

Number Of Ingredients 15

Ingredients

4 lbs top sirloin steaks, thinly sliced and threaded onto wooden skewers
6 tablespoons soy sauce
6 tablespoons sesame oil
2 tablespoons rice wine vinegar
4 tablespoons grated fresh ginger
2 tablespoons minced garlic
2 tablespoons olive oil
2 tablespoons sesame oil
1 tablespoon grated fresh ginger
2 tablespoons crushed red pepper flakes
1 bunch green onion, thinly sliced
1 lb blanched unsalted peanuts
1/4 cup soy sauce
1 tablespoon chopped cilantro
salt & freshly ground black pepper

Steps:

Combine marinade ingredients and spread evenly over beef skewers.
Marinate in refrigerator at least 2 hours.
Heat olive and sesame oils in a saucepan.
Add ginger,garlic,green onions and cook, covered, over low heat for 30 seconds.
Add the crushed red chiles and cook 30 seconds more (make sure heat is very low as chili flakes can burn easily).
Add peanuts and soy sauce and add just enough water to cover the peanuts.
Bring to a boil and then reduce heat to a simmer for 30 minutes.
Remove from heat and cool slightly.
Puree in batches in a blender until smooth.
Stir in chopped cilantro and season with salt and pepper to taste.
Grill the serloin skewers 2-3 minutes per side (or to desired doneness).
Serve skewers with dipping sauce and enjoy!

Nutrition Facts : Calories 632.2, Fat 50.4, SaturatedFat 13.9, Cholesterol 111.1, Sodium 712.8, Carbohydrate 8.4, Fiber 2, Sugar 0.5, Protein 37.7

BEEF SKEWERS WITH PEANUT DIPPING SAUCE

Beef Skewers with Peanut Dipping Sauce image

Popular in Thai restaurants, these skewered pieces of marinated meat are known as "satay" and can be served as a snack, appetizer, or main dish.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 1h15m

Yield Makes 16

Number Of Ingredients 14

Ingredients

3 cloves garlic, minced
1/4 cup plus 1 teaspoon soy sauce for dipping
1 tablespoon toasted sesame oil
1 teaspoon light-brown sugar
1/2 teaspoon ground cumin
1/8 teaspoon red-pepper flakes
1 pound boneless rib-eye roast, sliced against the grain into 32 3-by-1/4-inch strips
2 teaspoons canola oil
1/3 cup reduced-sodium canned vegetable broth, or water
1/4 cup smooth peanut butter
1/2 teaspoon ketchup
1/4 teaspoon rice vinegar
Coarse salt and ground pepper
Sesame Rice, for serving (optional)

Steps:

In a bowl, combine 2/3 of the garlic with 1/4 cup soy sauce, sesame oil, brown sugar, cumin, and red-pepper flakes. Thread 2 pieces of beef onto each of 16 skewers; arrange in a shallow dish. Pour marinade over beef; refrigerate covered 45 minutes or preferable overnight, turning once.
Meanwhile make dipping sauce: Heat canola oil in a small saucepan over medium heat. Add remaining garlic; cook, stirring, until soft, 3 minutes. Add broth and 1/4 cup water; bring to boil. Remove from heat; whisk in peanut butter, ketchup, vinegar, and remaining teaspoon soy sauce. Let cool completely.
Heat a grill to high. Season beef with salt and pepper. Remove skewers from marinade, letting excess drip off. Discard marinade. Grill beef 1 to 2 minutes per side for medium. Serve hot with dipping sauce on the side.

Nutrition Facts : Calories 498 g, Fat 39 g, Protein 29 g

Tips:

Choose the right cut of beef: Flank steak, skirt steak, or tenderloin are all good choices for beef skewers.
Marinate the beef: Marinating the beef in a flavorful mixture of spices and herbs will help it to tenderize and absorb flavor.
Skewer the beef: Use metal or wooden skewers to skewer the beef. If using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
Cook the beef skewers: Beef skewers can be cooked on a grill, in a pan, or in the oven. Cook the beef skewers until they are cooked to your desired doneness.
Make the peanut dipping sauce: While the beef skewers are cooking, make the peanut dipping sauce. The peanut dipping sauce is made with a combination of peanut butter, soy sauce, rice vinegar, and other spices.
Serve the beef skewers with the peanut dipping sauce: Serve the beef skewers with the peanut dipping sauce and enjoy!

Conclusion:

Beef skewers with peanut dipping sauce are a delicious and easy-to-make appetizer or main course. The beef skewers are tender and flavorful, and the peanut dipping sauce is creamy and savory. This dish is sure to be a hit with your friends and family.