Best 4 Beef Skewer In Korean Inspired Marinade Recipes
**Dive into the tantalizing world of Korean-inspired beef skewers, where succulent meat meets a symphony of flavors. Our article presents a collection of delectable recipes that will transport you to the vibrant streets of Seoul. From the classic bulgogi marinade to the spicy gochujang sauce, these skewers offer a range of taste experiences that will satisfy every palate. Whether you prefer tender chicken, savory shrimp, or succulent vegetables, our recipes have something for everyone. Embark on a culinary journey and discover the perfect balance of sweet, savory, and spicy in every bite.**
Check out the recipes below so you can choose the best recipe for yourself!
BEEF SKEWER IN KOREAN-INSPIRED MARINADE
Categories Beef Grill/Barbecue
Number Of Ingredients 9
Steps:
- 1. In large owl, combine soy sauce, water, sugar, honey, mirin and garlic. Add sliced beef; toss to combine. Cover and refrigerate at least 30minutes or up to 24 hours.
- 2. Grease the grill and preheat to medium-high. Thread beef onto skewers, being careful not to pack too closely.
- 3.Grill skewers about 3-4 minutes per side until beef is nicely charred. Sprinkle with sesame seeds and scallions. Serve with lettuce leaves as wrappers, bell pepper and cucumbers as filling.
KOREAN MARINATED BEEF (BULGOGI)
This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
Provided by Lillian Chou
Categories Beef Ginger Sauté Stir-Fry Quick & Easy Spring Soy Sauce Gourmet Dinner
Yield 4 main-course servings
Number Of Ingredients 10
Steps:
- Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.
- Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total. Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.
- *Available at Asian markets and many supermarkets.
KOREAN BEEF KABOBS (ASIAN)
I've been making this dish for years and it never fails to draw rave reviews. Using a good cut of meat is key, so it will be very tender. I use beef tenderloin or sirloin (choice at the minimum). The longer you marinate the beef the better the flavor (over night at a minimum). Cooking time does not include time to marinate.
Provided by Pokey in San Antonio
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut tenderloin or sirloin beef up into big chunks (2" x 2" cubes). Score 1/4' deep all sides with a sharp knife (several slices per side). Using a two prong fork, pierce the meet repeatedly on all sides (3 or 4 times per side). This will allow the juices to work their way deep into the meat.
- Chop the scallions (just the white part) and mince the garlic.
- Add all the ingrediences together and pour over the meat in a non-reactive container. I use a large zip lock bag.
- Marinate the meet for at least 12 hrs (24 is best).
- Place the meat on skewers with your choice of veggies in between. I like onions, bell peppers, and mushrooms.
- Grill over hot coals turning occasionally and brushing often with remaining marinade. Cook to desired doneness.
FANTASTIC KOREAN-STYLE MARINADE FOR BEEF PORK OR CHICKEN
There should be enough marinade for about 2-1/2 pounds of beef or chicken you may double the marinade ingredients but keep the fresh garlic and green onion at the same amount --- the meat needs to come down to almost room temperature before grilling so plan well ahead, also there is a marinating time of 8-24 hours, you may omit the cayenne completely if desired or adjust to suit heat level.
Provided by Kittencalrecipezazz
Categories Pork
Time P1D
Yield 1 3/4 cups (approx)
Number Of Ingredients 10
Steps:
- In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
- Pour the marinade over the meat and turn to coat.
- Cover with plastic wrap and refrigerate for 8-24 hours.
- Remove the meat and shake off excess marinade.
- Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
- Grill as desired.
Tips:
- Use high-quality beef: Opt for flank steak, skirt steak, or tenderloin for the best results. These cuts are tender and flavorful, and they hold up well to marinating and grilling.
- Make your marinade ahead of time: The longer the beef marinates, the more flavorful it will be. Marinate the beef for at least 30 minutes, or up to overnight.
- Use a hot grill: This will help to sear the beef and lock in the juices. Grill the beef over medium-high heat for about 5-7 minutes per side, or until it reaches your desired doneness.
- Let the beef rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
This Korean-inspired beef skewer recipe is a delicious and easy-to-make dish that is perfect for any occasion. The beef is tender and flavorful, and the marinade gives it a slightly sweet and spicy flavor. Serve the beef skewers with your favorite dipping sauce, such as a soy-based sauce or a spicy gochujang sauce.
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