Best 2 Beef Sirloin Steak Recipes

Indulge in the culinary delight of beef sirloin steak, a cut renowned for its exceptional flavor and versatility. This article presents a curated collection of delectable recipes that showcase the diverse preparations and cooking techniques suitable for this prized cut. From the classic pan-seared steak to innovative marinades and flavorful sauces, these recipes offer a symphony of taste experiences that will tantalize your palate. Whether you prefer a quick and easy weeknight meal or an elaborate dinner party centerpiece, this comprehensive guide provides inspiration and practical instructions for creating a perfect beef sirloin steak every time. Discover the secrets to achieving a perfectly cooked steak, explore creative sides and accompaniments, and elevate your culinary skills with these expertly crafted recipes.

Here are our top 2 tried and tested recipes!

BEEF SIRLOIN TIP STEAK STEW

BEEF SIRLOIN TIP STEAK STEW image

Categories Beef

Number Of Ingredients 7

Ingredients

3 T Olive Oil
3 cloves Garlic cut up
1.5 lbs Beef Sirloin Tip Steak
mushrooms (I bought 10-15 crimini brown ones and just cut them in half)
1 cups tomato sauce ( I used about 1.5 cups0
3/4 cup red wine ( I used a cup)
salt and pepper to taste

Steps:

Cut up beef into 1" cubes or a little bigger. In a large skillet over medium heat, heat the oil and brown the beef with the garlic. Add the mushrooms, tomato sauce, red wine, salt and pepper. Cover and cook for 30 minutes (I think mine cooked for about 1.5 hours til meat was tender) Add more wine if desired. Serve over noodles or rice or cous cous etc

BEEF BRUTUS: CAESAR SALAD WITH SLICED SIRLOIN STEAK

Beef Brutus: Caesar Salad with Sliced Sirloin Steak image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 1 /2 to 2 pounds beef sirloin, 1 inch thick
Worcestershire sauce, for brushing and basting
Balsamic vinegar, for brushing and basting
Extra-virgin olive oil, for brushing and basting
Steak seasoning or coarse salt and black pepper
1 (2 ounce) tin anchovy, drained
4 large cloves garlic, cracked away from skins and finely chopped
1/2 cup extra-virgin olive oil
2 teaspoons (several drops) Worcestershire sauce
1 lemon, juiced
1/4 cup pasteurized cholesterol-free egg product, available on dairy aisle
Coarsely ground black pepper, to your taste
1/2 cup (a couple of handfuls) grated Parmigiano
2 large heads romaine lettuce, trimmed to hearts and coarsely chopped
1 loaf garlic bread, homemade or store bought

Steps:

Preheat an indoor electric grill to high, outdoor gas grill to medium high or, prepare charcoal.
Brush meat on both sides with Worcestershire, balsamic, and oil. Let meat rest 10 minutes. Grill meat 4 to 6 minutes on each side (that is medium-rare to medium-well range). Let meat rest another 5 to 10 minutes for juices to redistribute before you slice steak to serve. Slice meat on an angle, thinly, against the grain of the meat.
To make dressing, combine anchovies, garlic, and oil in a metal or heatproof glass bowl. Place bowl on grill top and cover grill. Cook oil mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil. Remove dressing from heat and beat warm oil with a fork until the anchovies break up completely and dissipates in oil. Cooked anchovies melt away easily and the flavor changes from fishy to nutty. Transfer oil mixture to a large salad bowl. Add Worcestershire, lemon juice, egg, pepper, and cheese while beating with fork. Toss greens to coat with dressing. Brown garlic bread under broiler or on outdoor grill and cut the bread into chunks.
To serve, pile Caesar salad greens on plate, garnish with chunks of garlic bread (rather than traditional croutons) an extra sprinkle of cheese, black pepper; a pile of thinly sliced sirloin along side.

Tips:

Choose the right cut of steak: Sirloin steak is a lean cut of beef that is best cooked quickly over high heat. Look for a steak that is at least 1 inch thick and has good marbling.
Season the steak well: Season the steak with salt, pepper, and your favorite herbs and spices. You can also marinate the steak for added flavor.
Cook the steak over high heat: Cook the steak over high heat for a short amount of time. This will help to create a flavorful crust on the outside of the steak while keeping the inside tender and juicy.
Let the steak rest before serving: Once the steak is cooked, let it rest for a few minutes before serving. This will help the juices to redistribute throughout the steak, resulting in a more flavorful and tender steak.

Conclusion:

Beef sirloin steak is a delicious and versatile cut of beef that can be cooked in a variety of ways. By following these tips, you can cook a perfect sirloin steak every time. Whether you are grilling, pan-frying, or roasting your steak, be sure to season it well and cook it over high heat for a short amount of time. Let the steak rest before serving to allow the juices to redistribute throughout the meat. With a little practice, you will be able to cook a sirloin steak that is sure to impress your friends and family.