Best 4 Beef Short Ribs With Asian Flavors Recipes
**Indulge in a Culinary Symphony: Beef Short Ribs with Asian Flavors**
Embark on a tantalizing culinary journey with our exquisite Beef Short Ribs with Asian Flavors. This delectable dish is a harmonious blend of savory and aromatic ingredients, where the richness of beef short ribs meets the vibrant flavors of Asia. Our collection of recipes offers a diverse range of culinary experiences, from the classic and comforting to the boldly innovative. Whether you crave a traditional braised short rib dish infused with soy sauce, ginger, and garlic, or a more adventurous take featuring a spicy Szechuan sauce, we have something to satisfy every palate. Each recipe is meticulously crafted to guide you through the cooking process, ensuring that you achieve perfectly tender, fall-off-the-bone short ribs infused with an array of Asian spices and herbs. Prepare to tantalize your taste buds and immerse yourself in a symphony of flavors with our Beef Short Ribs with Asian Flavors.
ASIAN BEEF SHORT RIBS
Steps:
- Light your charcoal. While it is getting hot, mix salt and pepper and rub into meat. Then massage in the garlic. Add the vermouth and soy sauce and mix again. Let marinate 20 to 30 minutes. Place the short ribs on the grill and cook until desired doneness.
ASIAN-STYLE BRAISED SHORT RIBS
Steps:
- Preheat the oven to 350 degrees F.
- In a wide stockpot or Dutch oven, combine the short ribs, soy sauce, vinegar, garlic, lemongrass, ginger, brown sugar, water, green onion bottoms, crushed red pepper, and 2 tablespoons of the orange juice. Make sure that the stockpot is deep enough so that the short ribs are submerged in the liquid.
- Bake the short ribs, covered, for about 3 hours, or until the meat is tender and falling off the bones. Remove the short ribs from the braising liquid and cover to keep warm. Increase the oven temperature to 425 degrees F.
- Drain the fat off of the cooking liquid and discard. Place the remaining braising juices in a medium saucepan with 1/4 cup of the hoisin sauce and bring to a boil over medium-high heat. Reduce the liquid until only about 1 1/4 cups remain. Strain through a fine-meshed strainer, discarding the solids. Stir in the remaining 2 tablespoons of orange juice and the lemon juice.
- Return the short ribs and the reduced sauce to the stockpot or Dutch oven, coating the short ribs well with the sauce. Bake for 10 minutes, until the short ribs are heated through and slightly glazed. Serve hot over jasmine rice. Season each portion with the orange zest and garnish with the green onions if desired.
SLOW COOKER SHORT RIBS WITH CHINESE FLAVORS
Slow cookers get a bad rap in the world of accomplished chefs, but Mark Bittman loves his. He calls it his "Monster of Braising," and he claims to use it every day. Here is his recipe for braised short ribs with soy sauce, honey, cinnamon, star anise and ginger.
Provided by Mark Bittman
Categories dinner, soups and stews, main course
Time 5h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine all ingredients, except salt, rice and garnish, in slow cooker. Cover and cook until meat is very tender and falling from bone, 5 hours or more on high, 7 hours or more on low. Taste and add salt if necessary.
- If you like, remove meat, strain liquid and refrigerate meat and liquid separately; skim fat from liquid, and reheat with meat. Serve hot over white rice garnished with scallions or cilantro.
Nutrition Facts : @context http, Calories 1047, UnsaturatedFat 44 grams, Carbohydrate 18 grams, Fat 90 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 39 grams, Sodium 1877 milligrams, Sugar 13 grams
SWEET ASIAN SHORT RIBS
This is a sweet and savory dish that will have them licking their plates clean. If you prefer a thicker sauce, you can mix in 1 tablespoon cornstarch into sauce before serving.
Provided by Gun Range Diva
Categories World Cuisine Recipes Asian
Time 6h5m
Yield 4
Number Of Ingredients 15
Steps:
- Place short ribs in the crock of a slow cooker; season with salt and pepper.
- Combine water, preserves, chili sauce, soy sauce, Worcestershire sauce, rice wine vinegar, honey, onion soup mix, red pepper flakes, onion powder, garlic powder, cinnamon, and ginger in a jar with a tight-fitting lid. Seal jar and shake until ingredients are well mixed; pour over the ribs, assuring all ribs are covered in sauce.
- Cook on Low until the meat is fork-tender, 6 to 9 hours (or on High for 3 to 6 hours).
Nutrition Facts : Calories 1180.3 calories, Carbohydrate 64 g, Cholesterol 186.4 mg, Fat 83.6 g, Fiber 1.9 g, Protein 44.3 g, SaturatedFat 35.3 g, Sodium 1631.2 mg, Sugar 53 g
Tips:
- Choose high-quality beef short ribs. Look for ribs that are well-marbled and have a good amount of meat on them.
- Brown the short ribs before braising them. This will help develop their flavor and give them a nice crust.
- Use a variety of Asian flavors in your braising liquid. Soy sauce, ginger, garlic, and rice wine are all good options.
- Braise the short ribs for at least 2 hours, or until they are fall-off-the-bone tender.
- Serve the short ribs with rice, noodles, or vegetables.
Conclusion:
Beef short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. Braising is a great option for cooking short ribs, as it allows the meat to become tender and flavorful. The Asian flavors in this recipe add a unique and delicious twist to the classic braised short ribs dish. Whether you serve them with rice, noodles, or vegetables, these short ribs are sure to be a hit at your next dinner party.
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