Best 3 Beef Shawarma Recipe By Tasty Recipes
Tantalize your taste buds with the delectable flavors of Middle Eastern cuisine with this comprehensive guide to beef shawarma. Discover the art of preparing this succulent dish, from selecting the perfect cuts of beef to mastering the traditional marinade. Immerse yourself in the vibrant world of spices, herbs, and aromatics that bring shawarma to life. Explore variations of the classic recipe, including chicken and lamb shawarma, each offering a unique taste experience. Learn the techniques for cooking shawarma on a vertical spit or in a home oven, ensuring tender, juicy meat every time. Delve into the secrets of preparing homemade shawarma sauce, toum, and pickles, adding layers of flavor and authenticity to your dish. With step-by-step instructions, helpful tips, and mouthwatering images, this guide will equip you with the skills to create an unforgettable shawarma experience in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF SHAWARMA FRIES RECIPE BY TASTY
Here's what you need: flank steak, tahini, yogurt, salt, black pepper, paprika, garlic powder, onion powder, cumin, 7 spice, cinnamon, sumac, tahini, yogurt, salt and lemon, water, frozen french fry, onion, pickled turnips and parsley
Provided by Falasteni Foodie
Yield 15 servings
Number Of Ingredients 19
Steps:
- Cut the steak into thin slices, about 3 inches in length. Add the spices, tahini and yogurt and mix. Cover and marinate in the fridge for at least 30 minutes.
- Mix the yogurt, tahini, salt, lemon and water to make the sauce. Set aside.
- Once it's time to cook the meat, start frying your potatoes. Cook the steak for 8- minutes with 2 tbsp of oil on medium high.
- For layering, add your fries, beef, sumac rubbed onions, turnips and then sauce.
- Serve and enjoy!
Nutrition Facts : Calories 73 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 9 grams, Sugar 0 grams
BEEF SHAWARMA RECIPE
Easy beef shawarma recipe with homemade shawarma seasoning! Serve it up in pita pockets with my tomato and cucumber salad and a good drizzle of tahini sauce.
Provided by Suzy Karadsheh
Categories Main Course
Number Of Ingredients 18
Steps:
- In the bottom of large mixing bowl, add the shawarma spices. Add the olive oil, vinegar, and zest and juice of one lemon. Using a spoon, mix to combine.
- Using a chef's knife, cut the flap steak against the grain into thin bite-size slices (no more than ¼-inch in thickness).
- Add the sliced meat to the bowl. Season with kosher salt and black pepper. Add the garlic and onions. Using a pair of tongs, toss very well to make sure the meat is well-coated with the marinade. Set aside to marinate at room temperature for a few minutes (or, if you have the time, cover and refrigerate for a couple of hours).
- Heat a large cast iron grill pan or skillet over high heat. Using a pair of tongs, add the meat pieces, spreading them as much as you are able. Cook over high heat for anywhere between 8 and 15 minutes, until the meat is fully cooked. (If you like less liquid in your pan and extra char on the meat, you'll likely cook it for about 15 minutes. And if your pan is not large enough, cook the meat in batches).
- While the meat is cooking, prepare the pita pockets and fixings. Make my 3-ingredient Mediterranean salad with tomatoes, cucumbers, and parsley. Make the tahini sauce. And prepare your pickled cucumbers, if using.
- Assemble the shawarma sandwiches. Open up your pita pockets and load them up with the beef shawarma, salad, and finish with a generous drizzle of tahini sauce. Serve immediately!
Nutrition Facts : Calories 206.9 kcal, Sodium 204.4 mg, SaturatedFat 3.3 g, TransFat 0.3 g, Carbohydrate 3.8 g, Fiber 1 g, Protein 18.9 g, Cholesterol 53.6 mg, ServingSize 1 serving
EASY BEEF SHAWARMA
Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.
Provided by Sarah Qennah
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
- Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
- Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
- Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 50.3 g, Cholesterol 61 mg, Fat 35.7 g, Fiber 6.7 g, Protein 31.2 g, SaturatedFat 8.4 g, Sodium 1122.3 mg, Sugar 5.4 g
Tips:
- For the best results, use a well-marbled cut of beef, such as ribeye or sirloin.
- Be sure to thinly slice the beef against the grain. This will help it cook evenly and tenderize it.
- Don't overcrowd the pan when cooking the beef. This will prevent it from cooking evenly.
- Cook the beef over medium-high heat until it is browned on all sides. This will help to seal in the juices.
- Reduce the heat to medium-low and cook the beef until it reaches your desired doneness.
- To make the shawarma sauce, simply whisk together all of the ingredients in a bowl.
- Serve the shawarma with pita bread, rice, or your favorite sides.
Conclusion
Beef shawarma is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it as a main course, a sandwich, or an appetizer, this recipe is sure to please everyone at your table. So next time you're looking for a new and exciting way to cook beef, give this recipe a try!
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