Best 3 Beef Schnitzel Recipes
Beef schnitzel is a classic dish that is enjoyed by people all over the world. It is a thin, breaded cutlet of meat that is typically fried or pan-fried. The meat is usually pounded thin before it is breaded, which helps to tenderize it. Beef schnitzel can be made with a variety of different cuts of meat, but the most popular are veal, pork, and chicken. The breading for beef schnitzel is typically made with flour, eggs, and breadcrumbs. The schnitzel is then fried in butter or oil until it is golden brown and crispy. Beef schnitzel is often served with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a salad.
This article provides three different recipes for beef schnitzel. The first recipe is for a classic Wiener schnitzel, which is made with veal cutlets. The second recipe is for a pork schnitzel, which is made with pork loin. The third recipe is for a chicken schnitzel, which is made with chicken breasts. All three recipes are easy to follow and can be made in under an hour. So whether you are looking for a classic schnitzel recipe or something a little different, you are sure to find a recipe in this article that you will enjoy.
BEEF SCHNITZEL
Junior Good Food readers, Olivia, Grace & Emma, share their child-friendly, pan-fried beef recipe
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 8
Steps:
- Stretch a piece of cling film over a chopping board, lay the steaks on top of it, then put another piece of cling film on top. Use a rolling pin to bash the steaks until they are really flat and thin.
- Mix the flour and paprika with some salt and pepper on a plate. Put the egg and breadcrumbs on two more plates, then dip the steaks into the flour first, then the egg, then the breadcrumbs.
- Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 min on each side until the breadcrumbs are golden and crispy. Repeat Step 3 for the other schnitzels. Serve with lemon wedges, salad and coleslaw, if you like.
Nutrition Facts : Calories 468 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 43 grams protein, Sodium 0.82 milligram of sodium
SCHNITZEL
This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe.
Provided by Dianne
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.
- Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess. Place in the hot skillet.
- Fry steaks on each side until golden brown, then reduce the heat to medium and cook until well done. Do not cover. Drizzle with lemon juice before serving.
Nutrition Facts : Calories 677.2 calories, Carbohydrate 59.5 g, Cholesterol 215.1 mg, Fat 31.2 g, Fiber 3.8 g, Protein 37.6 g, SaturatedFat 8.4 g, Sodium 1765.7 mg, Sugar 3.3 g
BEEF SCHNITZEL
Make and share this Beef Schnitzel recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
- Mix the flour and paprika with some salt and pepper on a plate.
- Put the egg and breadcrumbs on two separate plates.
- Dip the steaks in the flour first, then the egg, then the breadcrumbs.
- Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
- Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.
- Repeat steps 4,5, and 6 for the other schnitzels.
- Serve with lemon wedges, salad and coleslaw.
Nutrition Facts : Calories 524.5, Fat 28.3, SaturatedFat 10.8, Cholesterol 124.2, Sodium 475.3, Carbohydrate 47.2, Fiber 3.2, Sugar 3.7, Protein 20.1
Tips:
- For the best schnitzel, use high-quality beef, such as top sirloin or tenderloin.
- Tenderize the beef with a meat mallet or rolling pin before breading it.
- Use a light touch when breading the beef; too much breading will make the schnitzel tough.
- Make sure the oil is hot enough before frying the schnitzel; otherwise, the breading will absorb too much oil.
- Fry the schnitzel in batches so that it doesn't overcrowd the pan.
- Don't overcook the schnitzel; it should be cooked through but still juicy.
- Serve the schnitzel immediately with your favorite sides, such as mashed potatoes, sauerkraut, or cucumber salad.
Conclusion:
Beef schnitzel is a classic dish that is easy to make and always a crowd-pleaser. With its crispy breading and tender, juicy meat, schnitzel is a delicious and satisfying meal. Whether you serve it with traditional German sides or your own favorite accompaniments, schnitzel is sure to be a hit. So next time you're looking for a quick and easy weeknight meal, give beef schnitzel a try. You won't be disappointed!
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