Best 3 Beef Satay Noodles Recipes

**Beef Satay Noodles: A Culinary Journey to Southeast Asian Delights**

Embark on a tantalizing culinary adventure with our diverse collection of beef satay noodle recipes, where the vibrant flavors of Southeast Asia come alive. From the aromatic streets of Thailand to the bustling markets of Malaysia, these noodle dishes capture the essence of this region's rich culinary heritage.

Indulge in the classic Pad See Ew, where wide rice noodles are stir-fried with tender beef, succulent vegetables, and a symphony of savory sauces. Experience the delightful Mee Goreng, a Malaysian favorite, featuring stir-fried yellow noodles tossed in a fragrant blend of spices, shrimp, and succulent beef.

For a taste of Indonesian cuisine, explore our Rendang Sapi recipe, where beef is slow-cooked in a rich and flavorful coconut-based gravy, served atop springy noodles. Discover the exquisite Vietnamese Bun Bo Xao, where tender beef and vegetables are stir-fried with rice noodles, creating a harmonious balance of flavors.

Each recipe offers a unique culinary adventure, allowing you to savor the diverse flavors of Southeast Asia in the comfort of your own kitchen. So, gather your ingredients, fire up your stove, and embark on a delightful journey through the vibrant world of beef satay noodles.

Check out the recipes below so you can choose the best recipe for yourself!

HOW TO MAKE BEEF SATAY

How to Make Beef Satay image

With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.

Provided by Chef John

Categories World Cuisine Recipes Asian Indonesian

Time 2h30m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon grated fresh ginger root
4 cloves garlic, crushed
2 tablespoons minced onion
¼ cup packed brown sugar
¼ cup fish sauce
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons ground coriander
1 tablespoon ground cumin
½ teaspoon ground turmeric
⅛ teaspoon cayenne pepper
1 2-inch piece of fresh lemon grass (white part only)
2 pounds beef top sirloin, trimmed
4 12-inch long metal skewers

Steps:

Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl; whisk into a smooth marinade.
Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife; mince the lemon grass and add to the marinade.
Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer.
Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 19.2 g, Cholesterol 120.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 40.1 g, SaturatedFat 8.5 g, Sodium 1638 mg, Sugar 14.3 g

BEEF SATAY WITH THAI PEANUT SAUCE

Beef Satay with Thai Peanut Sauce image

Recipe video above. Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret tenderising satay marinade makes economical steak astonishingly succulent. So good, you can eat it plain - but no one in their right mind would skip the Thai Peanut Sauce!Note: Baking soda tenderised beef needs to be thoroughly cooked to be tender. The beef is still a bit chewy if it's medium or less (because we're using economical beef).Top tip: Excellent to grill on the BBQ, or even better, over charcoal for a truly authentic Thai experience.Use leftover sauce for Thai Chicken Satay, Gado Gado (Indonesian Salad with Peanut Sauce) or just douse a bowl of plain rice. You can't go wrong!

Provided by Nagi

Categories Mains Starter

Time P1DT30m

Number Of Ingredients 20

Ingredients

13-16 bamboo skewers (, 16cm / 6.5" long (Note 1))
600g / 1.2lb beef rump steak (top sirloin in the US) (, 2.5 cm/1" pieces (Note 2))
1/4 cup coconut mik (, full fat (I use Ayam, Note 3))
1 tbsp curry powder ((Note 4))
1 tsp white sugar
2 tsp red curry paste ((Note 5))
1/2 tsp baking soda / bi-carb ((tenderiser, Note 6))
1 tsp salt
1 tbsp red curry paste ((Note 5))
2/3 cup coconut milk (, full fat (I use Ayam, Note 3))
1/3 cup natural peanut butter (, smooth (Note 7))
1 1/2 tbsp white sugar
1 tsp dark soy sauce ((Note 8))
1/2 tsp salt
1 tbsp cider vinegar ((Note 9))
1/3 cup water
1 1/2 tbsp vegetable oil (, for cooking)
2 tbsp peanuts (, finely chopped)
Lime wedges ((optional))
Coriander / cilantro leaves and sliced red chilli ((optional))

Steps:

If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water so they don't burn.

Nutrition Facts : Calories 182 kcal, Carbohydrate 4 g, Protein 14 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 383 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BEEF SATAY WITH PEANUT-GINGER RAMEN

Beef Satay with Peanut-Ginger Ramen image

Grilled-beef skewers are accompanied by ramen noodles dressed up with a peanut-ginger sauce.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 9

Ingredients

2 to 3 tablespoons soy sauce, divided
2 tablespoons lime juice, divided
1 3/4 teaspoons sugar, divided
2 teaspoons grated peeled fresh ginger, divided
1 pound flank steak, thinly sliced against the grain
1/3 cup creamy peanut butter
Vegetable oil, for grill
2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
Thinly sliced cucumber, for serving

Steps:

Soak 12 wooden skewers in water, 15 minutes. In a shallow dish, whisk together 1 tablespoon each soy sauce and lime juice and 1 teaspoon each sugar and ginger. Add beef, toss, and let sit 10 minutes.
Meanwhile, in a blender, puree remaining 1 tablespoon lime juice, 3/4 teaspoon sugar, and 1 teaspoon ginger with peanut butter and 1/3 cup water. Season with remaining soy sauce.
Heat a grill or grill pan to medium-high. Thread beef onto skewers. Clean and lightly oil hot grill. Grill beef until charred and cooked through, 3 to 4 minutes per side. Toss ramen with peanut-ginger sauce. Serve with beef and cucumber.

Nutrition Facts : Calories 443 g, Fat 18 g, Fiber 5 g, Protein 33 g, SaturatedFat 5 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any mishaps during the cooking process.
Choose the Right Noodles: For this recipe, it's best to use a thin noodle, such as vermicelli or rice noodles. These noodles will cook quickly and soak up the delicious satay sauce.
Marinate the Beef: Marinating the beef in a mixture of soy sauce, garlic, ginger, and other spices will help tenderize the meat and infuse it with flavor.
Use a Hot Wok or Pan: When cooking the beef and vegetables, make sure your wok or pan is very hot before adding the ingredients. This will help to sear the meat and vegetables and prevent them from sticking.
Don't Overcook the Noodles: Vermicelli and rice noodles cook very quickly, so it's important to not overcook them. Otherwise, they will become mushy and lose their texture.
Serve Immediately: Beef satay noodles are best served immediately after they are cooked. This will ensure that the noodles are still hot and the sauce is still flavorful.

Conclusion:

Beef satay noodles is a quick and easy dish that is perfect for a weeknight meal. It's also a great way to use up leftover beef. The combination of tender beef, flavorful satay sauce, and fresh vegetables makes this dish a winner. So next time you're looking for a tasty and satisfying meal, give beef satay noodles a try.