Indulge in a symphony of flavors with this tantalizing Beef Sandwich with Sautéed Mushrooms and Bell Pepper. This delectable sandwich features tender and juicy beef, sautéed to perfection with an assortment of colorful bell peppers and earthy mushrooms, all nestled in a soft and fluffy bun. A rich and creamy horseradish sauce adds a touch of tang and spice, elevating this sandwich to a gourmet experience. Alongside the main recipe, discover variations that cater to diverse preferences, including a vegetarian option with grilled halloumi, a spicy rendition with jalapeños and chipotle mayonnaise, and a classic Philly cheesesteak sandwich. Each recipe is meticulously explained with step-by-step instructions, ensuring culinary success for home cooks of all skill levels.
Here are our top 9 tried and tested recipes!
STEAK WITH BELL PEPPERS
Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally. Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.
MUSHROOM PEPPER STEAK
Bell peppers, mushrooms and ginger provide the bulk of the flavor in this stir-fry that's not too saucy. Hot rice makes it even better. -Billie Moss, Walnut Creek, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine 3 tablespoons soy sauce and pepper; add beef. Turn to coat; cover and refrigerate 30-60 minutes. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside., Drain beef, discarding marinade. In a large nonstick skillet or wok, stir-fry the garlic and ginger in 2 teaspoons oil for 1 minute. Add the beef; stir-fry 4-6 minutes or until no longer pink. Remove beef and keep warm. , Stir-fry the peppers in remaining oil for 1 minute. Add mushrooms; stir-fry 2 minutes longer or until peppers are crisp-tender. Stir broth mixture and add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to pan; add tomatoes and onions. Cook for 2 minutes or until heated through. Serve over rice if desired.
Nutrition Facts : Calories 241 calories, Fat 10g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 841mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic exchanges
SAVORY BEEF SANDWICHES
Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to serve-usually with hard rolls and potato salad or another salad-as soon as my husband and I walk in. When my son moved to another state recently, I cut up beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. -Lynn Williamson, Hayward, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.
Nutrition Facts : Calories 404 calories, Fat 17g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 805mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.
BEEF AND PEPPERS
Bell peppers and beef have always complimented each other so putting them together in this main dish was a no brainer. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.
Nutrition Facts : Calories 298 calories, Fat 12g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 303mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 34g protein.
KITTENCAL'S BEEF AND BELL PEPPER SANDWICH
This is a great way to use up leftover steak or roast beef, my family loves these sandwiches, feel free to adjust amounts to taste --- prep time does not include cooked the peppers and onions, if I know I will be serving these sandwiches I most always prepare the bell pepper/onion mixture well in advance, I have left the sauteed mushrooms as optional they do however make a great addition to this sandwich :)
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add in sliced bell peppers and onions with cayenne pepper; saute stirring until softened.
- Add in garlic and cook stirring for 2-3 minutes.
- Season with black pepper and salt.
- Pile/divide the sliced beef onto the toasted buns then sprinkle the beef with freshly ground black pepper.
- Place the cheese onto the beef then place the bell pepper mixture and sauteed mushrooms (if using) on top of the cheese.
- Cover with the remaining toasted half of the roll.
- Wrap each roll in a paper towel and microwave until just heated through (about 45 seconds).
Nutrition Facts : Calories 835.9, Fat 39.9, SaturatedFat 16, Cholesterol 288.7, Sodium 5784.6, Carbohydrate 31.4, Fiber 3.2, Sugar 4.4, Protein 84.3
STEAK, MUSHROOMS AND BELL PEPPER SANDWICH
I think this might be close to a Philly Cheese steak sandwich, however I have never had the real thing, and I am certainly not going to call this a Philly cheese steak, I have made this many times for a Super Bowl get together using a tender cut of beef, sliced VERY thin. I have even purchased packaged ready-sliced stir-fry beef strips from the grocery store to make this sandwich, even though they are strips not slices they still work well for this, it saves a lot of slicing time too, also the mushrooms are optional, but I most always use them for this sandwich, saute the mushrooms in advance to save time. You will need about 2-3 pounds of beef for 6 sandwiches, if you are planning on making more than 6, then double all ingredients.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h
Yield 6 sandwiches
Number Of Ingredients 10
Steps:
- Saute the mushrooms in butter in a large frypan until browned; set aside.
- In the same skillet saute the onions and peppers in oil with garlic salt and black pepper and salt until well sauteed; set aside to a dish.
- In the same skillet fry the beef slices until browned but not crispy.
- Add in the onions/green pepper mixture back to the pan and toss gently with the beef.
- Place the cheese slices on top of the beef/green pepper mixture in the skillet and let melt.
- Pile the mixture onto each bun top with sauteed mushrooms (if using) then cover with the top slice of bun.
- Wrap each sandwich separately in a large piece of paper towel, and place in the microwave on HIGH for about 22 seconds to warm and soften the bun (this is optional but I always do this!).
- Serve sandwiches while the beef mixture is still warm.
Nutrition Facts : Calories 1324.4, Fat 122.2, SaturatedFat 50.6, Cholesterol 180.3, Sodium 478.5, Carbohydrate 29.7, Fiber 3.5, Sugar 5.3, Protein 25.6
BEEF SANDWICH WITH SAUTEED MUSHROOMS AND BELL PEPPER
Steps:
- Thinly slice beef and marinate it with 1/2 cup of Kraft Zesty Italian Dressing, salt, and garlic paste. Leave it aside for 20 minutes.
- Slice all the vegetables. Heat oil in a skillet, add garlic, onions, bell pepper and mushrooms. Let it fry for 2-3 minutes. Add remaining 1/2 cup of Kraft Zesty Italian Dressing, black pepper and salt. Let it fry until all the vegetables are cooked and onions are caramelized. In another pan heat oil and fry the beef mixture until it is well done.
- Now cut French bread from the middle so you can fill up beef and vegetables. Place 3 cheese slices and bake is for 3-4 minutes at 375 degrees F or until the cheese has melted and the bread is toasted. Spread the beef and all the vegetable mixture, place remaining slices of cheese. Sprinkle some salt, black pepper and oregano.
- Place it in a baking dish and bake it at 350 degrees F for 3-4 minutes. Before serving, cut the whole sandwich into 4 equal parts. Serve it with mashed potatoes and salad. ENJOY!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ZESTY ITALIAN SAUTEED ONION, PEPPER AND BEEF SANDWICH
Here's what the best-dressed roast beef sandwiches are wearing this season: crisp-tender sautéed vegetables and pickled pepper rings. Trust us on this one!
Provided by My Food and Family
Categories Recipes
Time 12m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
- Add meat; toss to coat. Cook on medium-low heat 2 min. or until heated through, stirring frequently.
- Fill rolls with meat mixture; top with pickled peppers.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
SIMPLY DELICIOUS ROAST BEEF SANDWICHES
Steps:
- Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking., Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 307 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 699mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
Tips:
- To save time, use pre-sliced mushrooms and bell peppers.
- If you don't have Worcestershire sauce, you can substitute soy sauce or tamari.
- If you like your sandwiches extra cheesy, add a slice or two of your favorite cheese to the top of each sandwich before broiling.
- Serve the sandwiches immediately, while the bread is still crispy and the cheese is melted and gooey.
Conclusion:
This beef sandwich with sautéed mushrooms and bell peppers is a hearty and flavorful sandwich that is perfect for a quick and easy lunch or dinner. The combination of tender beef, sautéed mushrooms, bell peppers, and melted cheese is sure to please everyone at the table. So next time you're looking for a delicious and satisfying sandwich, give this recipe a try!
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