Best 5 Beef Sandwich With Horseradish Broccoli Slaw Recipes
**An explosion of flavors awaits you in this culinary journey with our Beef Sandwich with Horseradish-Broccoli Slaw.**
Tender and juicy shaved beef, nestled between two slices of toasted bread, takes center stage. The horseradish-broccoli slaw adds a delightful dimension of tang, crunch, and freshness, creating a harmonious balance in every bite. This recipe also includes a zesty horseradish sauce that amplifies the bold flavors and leaves a lingering kick.
But that's not all! We'll also introduce you to a medley of three additional recipes that will take your taste buds on a wild adventure:
* **Horseradish-Broccoli Slaw:** This vibrant slaw is a symphony of crisp broccoli florets, shredded carrots, and tangy red cabbage, tossed in a creamy horseradish dressing. It's a perfect accompaniment to the beef sandwich, adding a delightful crunch and a pop of flavor.
* **Horseradish Sauce:** This zesty sauce is the secret weapon that elevates the beef sandwich to new heights. Made with freshly grated horseradish, mayonnaise, sour cream, and a touch of Dijon mustard, it delivers a perfect balance of sharpness, creaminess, and tang.
* **Garlic Herb Butter:** This aromatic butter is a culinary masterpiece in its own right. A blend of softened butter, minced garlic, parsley, thyme, and a hint of lemon zest, it adds an irresistible savory touch to the toasted bread, enhancing the overall experience.
Get ready to tantalize your taste buds and embark on a flavor-filled journey with our Beef Sandwich with Horseradish-Broccoli Slaw. Let's dive into the recipes and create a meal that will leave you craving for more!
SAVORY BEEF SANDWICHES
Before heading to work in the morning, I'll get this going in the slow cooker. Then it's all ready to serve-usually with hard rolls and potato salad or another salad-as soon as my husband and I walk in. When my son moved to another state recently, I cut up beef roast in smaller portions, repackaged it and sent seasonings for a two-person slow cooker as his housewarming present. -Lynn Williamson, Hayward, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.
Nutrition Facts : Calories 404 calories, Fat 17g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 805mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.
BEEF AND HORSERADISH SAUCE SANDWICH
Steps:
- Preheat the oven to 500 degrees F.
- Place the beef on a baking sheet and pat the outside dry with a paper towel. Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
- Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the fillet thickly.
- To make the sandwiches, cut the bread into 1/4-inch thick slices. Spread 4 of the slices thickly with the Mustard Horseradish Sauce. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread 4 more slices of bread very lightly with butter and place, butter side down, on top of the beef.
- Whisk together the mayonnaise, mustards, horseradish, sour cream, and a pinch of salt in a small bowl. Serve at room temperature.
- Yield: 1 cup
HORSERADISH COLESLAW
Categories Salad Herb Vegetable Side Fourth of July Picnic Quick & Easy Backyard BBQ Horseradish Winter Tailgating Cabbage Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Stir coleslaw, horseradish and thyme in small bowl to blend.
ROAST BEEF WRAPS WITH HORSERADISH COLESLAW
Categories Sandwich Beef Pepper Picnic Kid-Friendly Quick & Easy Back to School Lunch Bell Pepper Winter Shower Tortillas Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 2, can be doubled
Number Of Ingredients 5
Steps:
- Heat large skillet over medium heat. Add 1 tortilla to skillet and heat until soft, about 1 minute per side; transfer to work surface. Repeat with second tortilla. Alternatively, open lavash on work surface. Spread half of coleslaw mixture on each tortilla or all of coleslaw on lavash, leaving 1/2-inch border at edges. Arrange beef, roasted peppers and green onions over coleslaw mixture. Starting at edge of tortillas or at 1 long side of lavash, roll up, enclosing fillings. Cut tortillas in half or lavash into 4 pieces.
BEEF SANDWICH WITH HORSERADISH BROCCOLI SLAW
Horseradish and beef, common sandwich partners, pair up once again. Here the horseradish seasons crunchy broccoli slaw.
Provided by Crafty Lady 13
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine sour cream, chives, brown mustard, hoseradish, sugar, and salt. Add shredded broccoli; toss to coat.
- To assemble, divide roast beef among 4 of the bread slices. Top with broccoli mixture. Top with remaining bread slices. If desired, secure sandwiches with wooden toothpicks.
Nutrition Facts : Calories 598, Fat 16.3, SaturatedFat 6.3, Cholesterol 106.9, Sodium 3048.6, Carbohydrate 70.4, Fiber 4.2, Sugar 1.2, Protein 39.6
Tips:
- Choose high-quality ingredients: Use fresh, tender beef for the sandwich, and make sure the broccoli slaw is made with crisp, colorful vegetables.
- Slice the beef thinly against the grain: This will make it more tender and easier to eat.
- Don't overcook the beef: Cook it just until it reaches your desired doneness, or it will become tough and dry.
- Use a good-quality horseradish sauce: This will add a nice kick of flavor to the sandwich.
- Don't skimp on the broccoli slaw: It's a delicious and healthy addition to the sandwich.
- Serve the sandwich on a sturdy bun: This will help to hold up all of the ingredients.
Conclusion:
This beef sandwich with horseradish broccoli slaw is a delicious and satisfying meal. It's perfect for a quick and easy lunch or dinner, and it's also great for picnics and potlucks. With its tender beef, crispy slaw, and flavorful horseradish sauce, this sandwich is sure to be a hit with everyone who tries it.
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