Best 3 Beef Salpicao Stir Fried Garlic Beef Recipes

**Beef Salpicao: A Filipino Stir-Fried Garlic Beef Dish**

Beef Salpicao is a classic Filipino dish that combines tender beef, savory garlic, and a tangy sauce. This quick and easy stir-fry is a popular appetizer or main course, and it's perfect for any occasion. The secret to a great Beef Salpicao is in the marinade, which infuses the beef with flavor and helps to tenderize it. The beef is then stir-fried with garlic, onions, and bell peppers until it's cooked through. Finally, it's finished with a tangy sauce made from soy sauce, vinegar, and Worcestershire sauce. This Beef Salpicao recipe is easy to follow and can be tailored to your own taste. Whether you like your beef rare or well-done, spicy or mild, this recipe will show you how to make the perfect Beef Salpicao. In addition to the classic Beef Salpicao recipe, this article also includes a recipe for a vegetarian version of the dish, made with tofu instead of beef. There's also a recipe for a spicy Beef Salpicao, made with chili peppers and Sriracha sauce. So whether you're a meat-eater, a vegetarian, or just looking for a new and exciting way to cook beef, this article has the perfect Beef Salpicao recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF SALPICAO

Beef Salpicao image

Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs amazing flavor. Delicious as an appetizer or main dish!

Provided by Lalaine Manalo

Categories Appetizer Main Entree

Time 25m

Number Of Ingredients 9

Ingredients

2 pounds ribeye steak, cut into 1-inch cubes
salt and pepper to taste
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 teaspoon brown sugar
1/4 teaspoon red chili pepper flakes
2 tablespoons butter
1 tablespoon olive oil
1 head garlic, peeled and minced

Steps:

In a bowl, season beef with salt and pepper to taste. Marinate for about 10 minutes.
In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk together until sugar is dissolved and set aside.
In a wide, thick-bottomed pan over medium heat, add butter and oil.
When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
Increase heat to high, stirring garlic continuously to prevent from burning. Make sure the an is very hot.
Add beef and spread across the pan. Allow to sear for about 1 to 2 minutes and then turn to sear on the other side.
Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 590 kcal, Carbohydrate 8 g, Protein 48 g, Fat 41 g, SaturatedFat 18 g, Cholesterol 153 mg, Sodium 1150 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BEEF SALPICAO (STIR-FRIED GARLIC BEEF)

Beef Salpicao (stir-fried Garlic Beef) image

This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)

Provided by bluemuffin

Categories Meat

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef tenderloin, cut into 1/2 inch chunks (or other tender cut)
2 tablespoons olive oil or 2 tablespoons canola oil
6 cloves garlic, minced (more if you like)
salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon paprika
3 tablespoons oyster sauce
1/4 cup liquid seasoning
3 tablespoons butter or 3 tablespoons margarine

Steps:

Combine oil, garlic, salt, pepper, and paprika in a bowl.
Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
Saute marinated beef (including marinade) in VERY hot oil.
Keep stirring until beef chunks are browned evenly.
DO NOT lower heat.
Add oyster sauce and liquid seasoning.
Cook a few seconds more; add butter last.
Remove from heat and serve immediately over hot steamed rice.
*Note:Cooking time should be about 10 minutes or less to keep beef tender.

BEEF SALPICAO

Beef Salpicao image

Make and share this Beef Salpicao recipe from Food.com.

Provided by Shesbittersweet

Categories Meat

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef tenderloin
1/4 cup olive oil (for sauteing)
2 tablespoons garlic (chopped)
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons liquid seasoning
1/2 teaspoon black pepper

Steps:

Cut beef into cubes or strips.
Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
Marinate for at least 2 hours.
Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
Serve in top or at the side of garlic rice. Garnish with fried garlic.

Nutrition Facts : Calories 417.1, Fat 34.6, SaturatedFat 9.4, Cholesterol 78, Sodium 121.1, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 23.1

Tips:

Use high-quality beef: Choose a tender cut of beef, such as flank steak or sirloin, for the best results.
Slice the beef thinly: This will help it cook quickly and evenly.
Marinate the beef: Marinating the beef in a mixture of soy sauce, garlic, and ginger will help tenderize it and add flavor.
Use a hot wok: A hot wok will help sear the beef and prevent it from sticking.
Cook the beef in batches: Don't overcrowd the wok, or the beef will not cook evenly.
Stir-fry the beef until it is cooked through: The beef should be cooked through but still slightly pink in the center.
Add the vegetables and sauce: Add the vegetables and sauce to the wok and stir-fry until the vegetables are tender and the sauce is heated through.
Serve immediately: Beef salpicao is best served immediately with rice.

Conclusion:

Beef salpicao is a delicious and easy-to-make Filipino dish. It is a great way to use up leftover beef and is perfect for a quick and easy weeknight meal. With its tender beef, flavorful sauce, and crunchy vegetables, beef salpicao is sure to be a hit with your family and friends.