Best 3 Beef Salpicao Recipes

**Beef Salpicao: A Filipino Beef Stir-Fry Dish**

Beef Salpicao is a Filipino beef stir-fry dish made with tender beef tenderloin or sirloin, bell peppers, onions, garlic, and a flavorful sauce made from soy sauce, Worcestershire sauce, and calamansi or lemon juice. It is a quick and easy dish to prepare, making it a popular choice for busy weeknights. This versatile dish can be served as an appetizer or main course, and it pairs well with steamed rice, mashed potatoes, or a fresh green salad.

**In this article, we will explore two variations of Beef Salpicao:**

1. **Classic Beef Salpicao:** This traditional recipe uses tender beef tenderloin or sirloin, sliced into thin strips, and stir-fried with colorful bell peppers, onions, and garlic. The flavorful sauce, made with soy sauce, Worcestershire sauce, and calamansi or lemon juice, adds a savory and tangy flavor to the dish.

2. **Spicy Beef Salpicao:** For those who enjoy a bit of heat, this variation of Beef Salpicao incorporates spicy ingredients such as cayenne pepper, chili flakes, or chopped chili peppers. The addition of these spices elevates the dish to a new level of flavor, creating a tantalizing balance between heat and savory flavors.

Both variations of Beef Salpicao promise a delicious and satisfying meal that is sure to impress your family and friends. So, gather your ingredients and let's embark on a culinary journey to explore the vibrant flavors of this classic Filipino dish.

Let's cook with our recipes!

BEEF SALPICAO

Beef Salpicao image

Beef Salpicao is a beef stir-fry dish flavored with Worcestershire, butter, garlic, and red chili pepper flakes. It's quick and simple to make yet packs amazing flavor. Delicious as an appetizer or main dish!

Provided by Lalaine Manalo

Categories Appetizer Main Entree

Time 25m

Number Of Ingredients 9

Ingredients

2 pounds ribeye steak, cut into 1-inch cubes
salt and pepper to taste
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1 teaspoon brown sugar
1/4 teaspoon red chili pepper flakes
2 tablespoons butter
1 tablespoon olive oil
1 head garlic, peeled and minced

Steps:

In a bowl, season beef with salt and pepper to taste. Marinate for about 10 minutes.
In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk together until sugar is dissolved and set aside.
In a wide, thick-bottomed pan over medium heat, add butter and oil.
When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
Increase heat to high, stirring garlic continuously to prevent from burning. Make sure the an is very hot.
Add beef and spread across the pan. Allow to sear for about 1 to 2 minutes and then turn to sear on the other side.
Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.

Nutrition Facts : Calories 590 kcal, Carbohydrate 8 g, Protein 48 g, Fat 41 g, SaturatedFat 18 g, Cholesterol 153 mg, Sodium 1150 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BEEF SALPICAO (STIR-FRIED GARLIC BEEF)

Beef Salpicao (stir-fried Garlic Beef) image

This is a Filipino recipe and whenever I bring this for lunch at work, my officemates can't help but "sample" it. The beef is tender and juicy with a buttery-garlic flavor. :)

Provided by bluemuffin

Categories Meat

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb beef tenderloin, cut into 1/2 inch chunks (or other tender cut)
2 tablespoons olive oil or 2 tablespoons canola oil
6 cloves garlic, minced (more if you like)
salt, to taste
fresh ground black pepper, to taste
1/4 teaspoon paprika
3 tablespoons oyster sauce
1/4 cup liquid seasoning
3 tablespoons butter or 3 tablespoons margarine

Steps:

Combine oil, garlic, salt, pepper, and paprika in a bowl.
Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
Saute marinated beef (including marinade) in VERY hot oil.
Keep stirring until beef chunks are browned evenly.
DO NOT lower heat.
Add oyster sauce and liquid seasoning.
Cook a few seconds more; add butter last.
Remove from heat and serve immediately over hot steamed rice.
*Note:Cooking time should be about 10 minutes or less to keep beef tender.

BEEF SALPICAO

Beef Salpicao image

Make and share this Beef Salpicao recipe from Food.com.

Provided by Shesbittersweet

Categories Meat

Time 20m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef tenderloin
1/4 cup olive oil (for sauteing)
2 tablespoons garlic (chopped)
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
2 tablespoons liquid seasoning
1/2 teaspoon black pepper

Steps:

Cut beef into cubes or strips.
Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
Marinate for at least 2 hours.
Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
Serve in top or at the side of garlic rice. Garnish with fried garlic.

Nutrition Facts : Calories 417.1, Fat 34.6, SaturatedFat 9.4, Cholesterol 78, Sodium 121.1, Carbohydrate 2.6, Fiber 0.1, Sugar 0.7, Protein 23.1

Tips:

Use high-quality beef for the best results. Look for beef that is well-marbled and has a good amount of fat.
Cut the beef against the grain for more tender results.
Marinate the beef for at least 30 minutes before cooking to help tenderize it and add flavor.
Cook the beef over medium-high heat until it is cooked to your desired doneness.
Serve the beef with your favorite sides, such as rice, potatoes, or vegetables.

Conclusion:

Beef Salpicao is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover beef, and it can also be made ahead of time and reheated when you are ready to serve it. Whether you are serving it for a weeknight dinner or a special occasion, Beef Salpicao is sure to be a hit.