Best 3 Beef Salad Sandwich Filling Recipes

Indulge in a delectable culinary experience with our diverse collection of beef salad sandwich fillings! From the classic and comforting to the delightfully unique, these recipes promise to tantalize your taste buds and elevate your sandwich game. Embark on a flavor journey as you discover fillings like the tangy and refreshing Thai Beef Salad, bursting with aromatic herbs, succulent grilled beef, and a vibrant dressing. Craving something hearty and satisfying? Dive into the richness of the Slow-Cooker Beef Brisket Sandwich Filling, where tender beef brisket, slow-cooked to perfection, pairs harmoniously with a smoky barbecue sauce. For a taste of Tex-Mex delight, try the flavorful Chipotle Beef Sandwich Filling, featuring tender shredded beef infused with a blend of spices, chipotle chiles, and a tangy lime dressing. And for those seeking a lighter option, the Lean Ground Beef Salad Sandwich Filling offers a healthy and delicious choice, combining lean ground beef with crisp veggies, a zesty vinaigrette dressing, and crumbled blue cheese. No matter your preference, our curated selection of beef salad sandwich fillings guarantees a satisfying and memorable meal.

Let's cook with our recipes!

WALDORF SALAD WITH ROAST BEEF SANDWICH

Waldorf Salad with Roast Beef Sandwich image

Provided by Food Network

Time 15m

Yield Yield: 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons mayonnaise made with olive or soybean oil
2 tablespoons freshly squeezed lemon juice (about 1/2 lemon)
Salt and freshly ground black pepper, to taste
8 pecan halves, broken into pieces
4 celery stalks, sliced (1 cup)
2 small red apples, cored and cut into 1/2-inch cubes (about 1 1/2 cups)
Several romaine lettuce leaves, washed and dried
4 slices rye bread
2 tablespoons Dijon mustard
1/2 pound sliced lean roast beef
2 small tomatoes, sliced
2 cups light fruit-flavored yogurt

Steps:

Combine the mayonnaise and lemon juice in a medium-size bowl. Season with salt and pepper to taste. Toast the pecans in a toaster oven for 1 minute, or until brown to bring out their flavor. Be careful-they burn easily. Toss the celery, apple and pecans in the mayonnaise mixture. Place lettuce leaves on 4 plates and spoon the salad onto the leaves to serve.
Spread the bread with mustard. Divide the roast beef between each slice of bread. Top with the tomato slices. Serve any extra tomato slices on the side.
Divide yogurt between 4 dessert bowls.

ROAST BEEF SANDWICH SPREAD

Roast Beef Sandwich Spread image

This is great way to beat the heat and use up leftovers! My family (both sides) have made this staple for generations. I can still see my Grandma using the crank meat grinder to make hers. Mom always made hers with the grinding attachment on her mixer and I've done the same (have also made it with the food processor). While we used to make this when we had left over roast beef, I have used lesser cuts of roasts to make this spread which is a great inexpensive way to extend the food budget. We like to serve this on fresh soft bread with lettuce and tomato slices. Note Deli Roast Beef is NOT recommended for this recipe.

Provided by CindiJ

Categories Lunch/Snacks

Time 20m

Yield 6-8 sandwiches

Number Of Ingredients 10

Ingredients

1 lb cooked beef
1/4 cup onion, coarsely chopped
1/4 cup celery, coarsely chopped
1/2 cup sweet pickle
2 -3 hard-boiled eggs
1/2-1 cup mayonnaise
pickle juice, to taste
1/2 teaspoon onion powder
1/8 teaspoon pepper
1/4 teaspoon salt (to taste)

Steps:

Put beef and onion, celery, pickles and eggs through a meat grinder with the coarse plate, or mince the ingredients or process in a food processor until evenly chopped.
Add remaining ingredients, with enough mayonnaise and pickle juice to taste and moisten as desired. Chill until ready to serve.
Serve as a spread for crackers or melba rounds for sandwiches.
You can toast the bread, if desired, and then spread with a little butter or mayonnaise. Add lettuce leaves; spread a layer of the beef spread over the lettuce, then top with sliced red onion.
Makes enough for 6 to 8 sandwiches.
Will keep in the refrigerator 5 days in tightly sealed bowl w/lid.

ROAST BEEF SANDWICH SPREAD

Roast Beef Sandwich Spread image

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

Steps:

In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.

Tips:

Select High-Quality Ingredients: Opt for quality beef, fresh vegetables, and a flavorful dressing to elevate the sandwich's taste.
Tenderize the Beef: Use a meat mallet or fork to tenderize the beef before cooking to ensure a succulent and juicy texture.
Cook the Beef Properly: Cook the beef to your desired doneness. Medium-rare or medium is recommended for a tender and flavorful result.
Cool the Beef Thoroughly: Allow the cooked beef to cool completely before shredding or slicing. This prevents the meat from drying out.
Shred or Slice the Beef Against the Grain: Cutting against the grain shortens the muscle fibers, resulting in more tender and easily chewable beef.
Prepare the Vegetables: Wash, peel, and cut the vegetables into desired shapes and sizes for a visually appealing and texturally interesting sandwich.
Choose a Flavorful Dressing: Opt for a dressing that complements the flavors of the beef and vegetables. Consider options like mayonnaise, mustard, horseradish sauce, or your favorite vinaigrette.
Layer the Sandwich Thoughtfully: Start with a sturdy bread base, followed by the beef, vegetables, and dressing. Arrange the ingredients evenly for a balanced and satisfying bite.

Conclusion:

Creating a delicious beef salad sandwich filling involves careful selection of ingredients, proper cooking techniques, and thoughtful assembly. By following these tips, you can craft a sandwich that is bursting with flavor, texture, and visual appeal. Experiment with different beef cuts, vegetables, and dressings to tailor the filling to your personal preferences. Whether you're packing a lunch, hosting a picnic, or simply enjoying a quick and satisfying meal, this beef salad sandwich filling is sure to delight your taste buds.