Best 4 Beef Roni Recipes

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**Beefaroni: A Family-Friendly Favorite with a Twist**

A comforting classic, Beefaroni is an easy one-pot meal that's sure to please the whole family. This flavorful dish combines ground beef, pasta, and a rich tomato sauce for a satisfying meal that's perfect for busy weeknights. Our collection of Beefaroni recipes offers a variety of options to suit your taste preferences, including a traditional version, a slow cooker variation, and a healthier rendition made with whole wheat pasta and lean ground beef. Whether you're craving a quick and easy dinner or a hearty and comforting meal, our Beefaroni recipes have got you covered.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF & RONI



Beef & Roni image

Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.

Provided by Mama_Jennie

Categories     One Dish Meal

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 (15 ounce) can diced tomatoes
1/2 cup onion (chopped)
2 garlic cloves (minced)
8 ounces tomato sauce (1/2 can)
3/4 cup parmesan cheese (more if you like cheese like we do)
2 1/2 cups elbow macaroni (dried)

Steps:

  • Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
  • Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
  • Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
  • Pairs well with bread & a salad. Enjoy!

Nutrition Facts : Calories 464.3, Fat 14.4, SaturatedFat 6.5, Cholesterol 72.2, Sodium 716.6, Carbohydrate 50.6, Fiber 3.8, Sugar 6.9, Protein 32.3

BEEF RONI RECIPE RECIPE - (4.3/5)



Beef Roni Recipe Recipe - (4.3/5) image

Provided by MelissaJ

Number Of Ingredients 7

1 lb lean ground beef
1 (15 ounce) can diced tomatoes
1/2 cup onion (chopped)
2 garlic cloves (minced)
8 ounces tomato sauce (1/2 can)
3/4 cup parmesan cheese (more if you like cheese like we do)
2 1/2 cups elbow macaroni (dried)

Steps:

  • 1. Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains. 2. Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes. 3. Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes. 4. Pairs well with bread & a salad. Enjoy!

BAKED CHEESY BEEF-A-RONI



Baked Cheesy Beef-A-Roni image

This is something I just threw together one night and everyone loved it.. It's very easy to make also very tweekable :) .. Add more onion or cheese whatever your taste is... Enjoy

Provided by Donna Reinhard

Categories     Beef

Time 50m

Number Of Ingredients 5

2 lb hamburger meat
1 large can prego spaghetti sauce
1 onion
1 lb elbow macaroni, cooked
8 oz cheddar cheese, shredded

Steps:

  • 1. Cook hamburger and onion in large pan until meat is no longer pink.
  • 2. Strain the meat, return to pan, add Prego sauce and stir...
  • 3. Pour cooked macaroni into a 9" by 13" baking pan
  • 4. Pour meat sauce over macaroni and stir to mix
  • 5. Top with cheese
  • 6. Bake at 350 until is melted and slightly brown

BEEF A RONI



Beef A Roni image

Provided by Kitchen Crew

Categories     Beef

Number Of Ingredients 8

1.5 lb lean ground beef
3 qt spaghetti sauce
8 oz tomato sauce
1/2 lb mushrooms
17 oz corn
1 lb pasta shells
1/4 c chopped onion
salt and pepper to taste

Steps:

  • 1. Brown ground beef in a large frying pan.
  • 2. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion.
  • 3. Simmer until the mushrooms are cooked.
  • 4. Add seasonings and continue to simmer.
  • 5. In a large pot cook the shells and drain.
  • 6. Mix sauce with shells and serve.

Tips:

  • For a richer flavor, use a combination of ground beef and Italian sausage.
  • Add a cup of cooked vegetables, such as diced carrots, celery, and onions, to the skillet with the ground beef.
  • Season the ground beef with your favorite Italian seasonings, such as garlic powder, onion powder, and oregano.
  • Use a variety of cheeses in the casserole, such as mozzarella, cheddar, and Parmesan.
  • Top the casserole with a layer of bread crumbs before baking to give it a crispy crust.
  • Serve the casserole with a side of garlic bread or salad.

Conclusion:

Beefaroni is a classic comfort food dish that is easy to make and always a hit with the family. It is a versatile dish that can be customized to your liking. With a few simple tips, you can make a beefaroni casserole that is both delicious and satisfying.

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