Best 3 Beef Roasted Pepper Pinwheels Recipes
Indulge in the culinary delight of Beef Roasted Pepper Pinwheels, where tender slices of beef are lovingly wrapped around a flavorful filling of roasted red peppers, cream cheese, and a blend of savory seasonings. This tantalizing appetizer or main course is a symphony of textures and flavors that will leave your taste buds dancing. Savor the juicy beef, the smoky sweetness of the roasted peppers, the tangy creaminess of the cheese, and the aromatic herbs. Each bite is a journey of culinary exploration, perfectly complemented by a side of your favorite dipping sauce.
Elevate your culinary skills with our carefully curated collection of recipes, each offering a unique twist on this classic dish. From the simplicity of the classic Beef Roasted Pepper Pinwheels to the creative flair of the Prosciutto-Wrapped Beef and Pepper Bites, there's a recipe to suit every palate and occasion. Discover the delightful combination of beef, roasted peppers, and sun-dried tomatoes in our Sun-Dried Tomato and Roasted Red Pepper Pinwheels. Or embark on a culinary adventure with our unique recipe for Beef and Roasted Pepper Pinwheels with Horseradish Sauce, where the bold flavors of horseradish and Dijon mustard add a zesty kick.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure success in your culinary endeavors. Whether you're a seasoned chef or a novice in the kitchen, our recipes will guide you towards creating a dish that will impress your family and friends. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving for more.
CHEESY ROAST BEEF PINWHEELS
Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they're a tasty twist on the traditional roast beef sandwich. -Holley Grainger, Birmingham, Alabama
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
FLANK STEAK AND PEPPER PINWHEELS
Steps:
- Put the flank steak in a glass baking dish and pierce all over with a fork. Pour the pickling liquid over it; turn over several times to coat, and let stand, turning frequently, for 15 minutes. Preheat a stovetop grill pan over medium-high heat. Drain excess liquid from the steak, season well with salt and pepper, and grill, turning once, until medium rare, 3 to 4 minutes per side. Transfer to a cutting board and let stand at least 10 minutes before cutting against the grain into thin slices.
- In a medium bowl, mix together the farmers cheese and chopped cherry peppers. Season with salt and pepper; to taste and add a few drops of water to make the cheese moist and spreadable. Lay a lavash sheet lengthwise on a work surface and spread 1/4 of the cheese mixture over it, leaving a 1-inch border. Evenly scatter 1/2 cup arugula leaves, followed by 1/4 of the sliced steak over the cheese. Fold the ends in toward the center, then, roll the lavash tightly from the bottom into a roll. Repeat with remaining ingredients. Wrap the rolls tightly in a sheet of plastic wrap or parchment paper and refrigerate until ready to serve.
- To serve, slice the roll-ups into 1-inch segments and arrange them on a serving platter.
- Note: Regular burrito-sized tortillas or flavored wraps can be used in place of lavash.
FLANK STEAK PINWHEELS
The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too!
Provided by Linda
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 9h20m
Yield 6
Number Of Ingredients 16
Steps:
- In a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. Squeeze the bag to blend well. Pierce the flank steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. Refrigerate overnight to marinate.
- Preheat the oven to 350 degrees F (175 degrees C).
- Crush the remaining clove of garlic on a cutting board with a large chef's knife. Sprinkle the salt over the garlic, and scrape with the flat side of the knife to make a paste.
- Remove the steak from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach, and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- Bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145 degrees F (63 degrees F) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
Nutrition Facts : Calories 299.6 calories, Carbohydrate 10.1 g, Cholesterol 46.8 mg, Fat 20.2 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 6.6 g, Sodium 1099.2 mg, Sugar 2.7 g
Tips:
- For the best flavor, use high-quality beef flank steak. - Use a sharp knife to thinly slice the steak against the grain. This will help ensure that the pinwheels are tender and easy to chew. - If you don't have a meat mallet, you can use a rolling pin or even a heavy skillet to pound the steak until it is thin. - Be sure to season the steak generously with salt and pepper before cooking. This will help to enhance the flavor of the meat. - Don't overcook the steak. The goal is to cook it to medium-rare or medium, so that it is still juicy and tender. - If you are using a grill, be sure to preheat it to high heat before cooking the steak. This will help to sear the meat and prevent it from sticking to the grates. - Let the steak rest for a few minutes before slicing it. This will help to ensure that the juices redistribute throughout the meat. - Serve the steak pinwheels with your favorite dipping sauce, such as horseradish sauce, steak sauce, or chimichurri sauce.Conclusion:
Beef roasted pepper pinwheels are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests.
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