Best 3 Beef Roast Rub Seasoning Recipes

**Discover a World of Flavor: Tantalizing Beef Roast Rub and Seasoning Recipes**

Embark on a culinary journey with our curated collection of tantalizing beef roast rub and seasoning recipes, designed to transform your ordinary roast into an extraordinary feast. Whether you prefer a classic blend of herbs and spices, a bold and smoky rub, or a zesty citrus marinade, we have something to suit every palate. Prepare to elevate your next beef roast to new heights of flavor and enjoy a mouthwatering experience like never before.

Let's cook with our recipes!

SEASONED RIBEYE ROAST

Seasoned Ribeye Roast image

This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. You can also use a ribeye roast with excellent results. - Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-1/2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons paprika
3/4 teaspoon garlic salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon cayenne pepper
1 beef ribeye roast (3 to 4 pounds)

Steps:

Preheat oven to 350°. Mix seasonings. Place roast on a rack in a roasting pan, fat side up; rub with seasonings., Roast, uncovered, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 1-1/2-2 hours. Remove from oven; tent with foil. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 372 calories, Fat 27g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 321mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.

BEEF ROAST SEASONING

Beef Roast Seasoning image

Make and share this Beef Roast Seasoning recipe from Food.com.

Provided by grandma2969

Categories < 15 Mins

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

Ingredients

8 tablespoons salt
2 tablespoons black pepper
2 tablespoons instant coffee
1 tablespoon garlic salt
1 tablespoon celery salt
1 tablespoon onion salt

Steps:

Mix all ingredients well and store in a sealed container.
rub on beef roast before putting in oven.

Nutrition Facts : Calories 234.7, Fat 1.9, SaturatedFat 0.6, Sodium 223284.6, Carbohydrate 50.9, Fiber 13.6, Sugar 0.3, Protein 10.9

STANDING RIB ROAST

Standing Rib Roast image

Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. I love to prepare this recipe for special occasions. -Lucy Meyring, Walden, Colorado

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 10 servings.

Number Of Ingredients 7

Ingredients

3 teaspoons lemon-pepper seasoning
3 teaspoons paprika
1-1/2 teaspoons garlic salt
1 teaspoon dried rosemary, crushed
1/2 teaspoon cayenne pepper
1 bone-in beef rib roast (6 to 7 pounds)
2 cups beef stock

Steps:

Preheat oven to 325°. In a small bowl, mix the first 5 ingredients. Place roast in a roasting pan, fat side up; rub with seasoning mixture., Roast 2-1/4 to 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove roast from oven; tent with foil. Let stand 15 minutes before carving., Meanwhile, pour drippings and loosened browned bits from roasting pan into a small saucepan. Skim fat. Add beef stock to drippings; bring to a boil. Serve with roast.

Nutrition Facts : Calories 322 calories, Fat 18g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 438mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 37g protein.

Tips:

Choose the right cut of beef: Look for a roast that is well-marbled with fat, such as a chuck roast, rump roast, or sirloin tip roast. This will help keep the meat moist and flavorful during cooking.
Make sure the roast is at room temperature before cooking: This will help it cook evenly.
Use a good quality rub: The rub is what will give your roast its flavor, so don't skimp on the ingredients. Use a combination of spices, herbs, and other flavorings that you enjoy.
Sear the roast before roasting: Searing the roast will help to lock in the juices and create a delicious crust.
Cook the roast to the desired doneness: The cooking time will vary depending on the size and cut of the roast, as well as your desired level of doneness. Use a meat thermometer to check the internal temperature of the roast to ensure that it is cooked to your liking.
Let the roast rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.

Conclusion:

With these tips in mind, you can easily create a delicious and flavorful beef roast that your family and friends will love. Experiment with different rubs and seasonings to find the perfect combination for your taste. And don't be afraid to get creative with your sides and accompaniments. With a little planning and effort, you can create a memorable meal that everyone will enjoy.