Best 2 Beef Roast And Onion Gravy Recipes
Indulge in the savory goodness of a classic Beef Roast with Onion Gravy, a dish that exudes comfort and warmth with every bite. This culinary delight features a tender and flavorful beef roast, slow-cooked to perfection, accompanied by a rich and aromatic onion gravy that elevates the experience. The symphony of flavors is further enhanced by an array of complementary recipes, including Creamy Horseradish Sauce, Garlic Mashed Potatoes, and Roasted Carrots. Each recipe is crafted with care and attention to detail, ensuring a harmonious and unforgettable meal. Whether you're hosting a special occasion or seeking a comforting dinner option, this collection of recipes will surely satisfy your cravings and leave your taste buds dancing with delight.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF ROAST AND ONION GRAVY
Steps:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil. Remove the skillet from the heat.
- Place the beef in a roasting pan and brush with the stock mixture. Roast at 350 degrees F for 1 hour or to desired doneness, brushing occasionally with the stock mixture. Remove the beef from the roasting pan.
- Stir the flour in the skillet. Stir the flour mixture in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens. Serve the gravy with the beef.
BEEF ROAST AND ONION GRAVY
Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 2h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper.
- Roast for 1 1/2 hours for medium-rare or until desired doneness. Remove the beef from the pan. Let the beef stand for 15 minutes before slicing.
- Add the oil to the roasting pan and heat over medium heat. Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir until the onion is tender-crisp, scraping up the browned bits from the bottom of the pan.
- Stir the stock and flour in a large bowl until smooth. Add the stock mixture to the pan. Cook and stir until the mixture boils and thickens. Serve the gravy with the beef.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 3.4 g, Cholesterol 69.1 mg, Fat 18.5 g, Fiber 0.2 g, Protein 23.8 g, SaturatedFat 6.8 g, Sodium 184.1 mg, Sugar 1 g
Tips:
- Choose the right cut of beef. A chuck roast or rump roast is a good choice for this recipe.
- Brown the beef roast in a large pot or Dutch oven over medium-high heat. This will help to develop flavor and color.
- Add the onions, garlic, and herbs to the pot and cook until the onions are softened.
- Pour in the beef broth and red wine. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beef is tender.
- Make the onion gravy by straining the cooking liquid from the pot and reserving the beef and onions. In a separate saucepan, melt the butter over medium heat. Add the flour and whisk to combine. Gradually whisk in the reserved cooking liquid until the gravy has thickened.
- Serve the beef roast and onion gravy over mashed potatoes, egg noodles, or rice.
Conclusion:
This beef roast and onion gravy recipe is a classic comfort food dish that is perfect for a cold winter day. The beef is braised in a flavorful broth until it is fall-apart tender, and the onion gravy is rich and delicious. Serve this dish with your favorite sides for a hearty and satisfying meal.
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