Best 2 Beef Rissoles Kind Of Like Hamburgers Recipes
Calling all beef lovers! Rissoles are a delectable dish that combines the savory flavors of ground beef, aromatic herbs, and a crispy golden crust. Originating in France, these patties have become a beloved comfort food across many cultures. Our collection of beef rissoles recipes offers a diverse range of culinary experiences, from classic to modern variations, ensuring that every palate will be satisfied.
In the **Classic Beef Rissoles** recipe, you'll discover the traditional method of preparing these succulent patties. Ground beef is seasoned with a harmonious blend of onion, garlic, parsley, and Worcestershire sauce, creating a flavorful core. These rissoles are then coated in breadcrumbs and pan-fried to achieve a crispy exterior while maintaining a tender and juicy interior.
For those seeking a healthier option, the **Baked Beef Rissoles** recipe provides a delightful alternative. Lean ground beef is combined with a medley of vegetables, including carrots, zucchini, and spinach, resulting in a nutritious and flavorful patty. These rissoles are baked to perfection, delivering a crispy crust and a moist, vegetable-packed center.
If you're craving a taste of Italy, the **Italian Beef Rissoles** recipe is sure to impress. Ground beef is infused with Parmesan cheese, sun-dried tomatoes, and a vibrant blend of Italian herbs, creating a rich and savory patty. These rissoles are pan-fried until golden brown, delivering a symphony of flavors in every bite.
For a unique twist on the classic, the **Thai Beef Rissoles** recipe introduces an explosion of Southeast Asian flavors. Ground beef is combined with lemongrass, ginger, and a spicy blend of chili peppers, creating a tantalizing patty. These rissoles are pan-fried and served with a refreshing cucumber and peanut sauce, providing a harmonious balance of flavors and textures.
For those with a sweet tooth, the **Sweet Chili Beef Rissoles** recipe delivers a delightful combination of sweet and savory flavors. Ground beef is seasoned with a blend of soy sauce, brown sugar, and sweet chili sauce, creating a flavorful patty. These rissoles are pan-fried until crispy and served with a tangy sweet chili sauce for an irresistible taste sensation.
With our diverse collection of beef rissoles recipes, every culinary enthusiast can find their perfect match. From classic to modern, healthy to indulgent, these recipes offer a delicious journey that will satisfy your taste buds and leave you craving more.
RISSOLES!
Recipe video above. Plump, extra juicy, extra tasty rissoles - an Aussie favourite! I usually make Beef Rissoles but these can be made with lamb, pork, chicken or turkey. Makes 10 - 12 rissoles. (PS For those who are unfamiliar with rissoles, they are basically squashed meatballs! A classic Aussie family favourite :) )
Provided by Nagi
Categories Main
Time 30m
Number Of Ingredients 13
Steps:
- Grate the onion into a large bowl using a box grater (see video). Add panko, mix briefly to coat in the onion juices.
- Grate zucchini and carrot into the bowl. Add remaining Rissoles ingredients. Mix well. Scoop up about 1/4 cup of mixture, form a 1.7cm / 2/3" thick pattie. Indent the middle slightly (Note 2, see photos in post). Repeat with remaining mixture - you should make 10 - 12.
- Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out!
- Flip and cook the other side for 3 - 4 minutes until golden.
- Transfer to plate, repeat with remaining rissoles.
- Serve with tomato ketchup!
Nutrition Facts : ServingSize 38 g, Calories 357 kcal, Carbohydrate 12 g, Protein 29 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 122 mg, Sodium 489 mg, Fiber 2 g, Sugar 4 g
BEEF RISSOLES (KIND OF LIKE HAMBURGERS)
Adapted from www.aussiecooking.com.au Rissoles recipe. This is like a cross between a falafel and a hamburger. My husband and kids love it.
Provided by BonnieD Oz
Categories < 15 Mins
Time 15m
Yield 16 rissoles, 8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly beat the egg for the coating in a shallow bowl.
- Mix together all rissole ingredients. If it's a bit dry add more tomato sauce.
- Form into small balls (2 inches in diameter) and flatten slightly.
- Dip the rissole into the beaten egg and then coat in breadcrumbs.
- Pan fry rissoles on low heat in a little bit of olive oil. Or, cook on the grill.
- You can top with a slice of cheese while cooking.
- No need to serve with a bun.
- I've allowed for 2 rissoles per person.
Nutrition Facts : Calories 297.1, Fat 15.2, SaturatedFat 5.5, Cholesterol 97.2, Sodium 340, Carbohydrate 22.5, Fiber 1.5, Sugar 2.4, Protein 16.3
Tips:
- Choose the right beef mince. Use a mince that is at least 80% lean. This will ensure that your rissoles are juicy and flavorful.
- Season the mince well. Don't be afraid to use plenty of herbs and spices. This will give your rissoles a delicious flavor.
- Don't overwork the mince. Overworking the mince will make your rissoles tough. Just mix the ingredients until they are combined.
- Chill the mince before cooking. This will help the rissoles to hold their shape better.
- Cook the rissoles over medium heat. This will prevent them from burning.
- Serve the rissoles hot. They are best enjoyed fresh out of the pan.
Conclusion:
Beef rissoles are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give beef rissoles a try. You won't be disappointed!
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