Best 3 Beef Rice And Chili Casserole Recipes
**Beef Rice and Chili Casserole: A Hearty and Flavorful Dish**
Indulge in the delightful flavors of a hearty Beef Rice and Chili Casserole, a dish that combines the goodness of tender beef, fluffy rice, and a zesty chili sauce. This casserole is a culinary symphony of textures and tastes, offering a delightful blend of savory, sweet, and a hint of spice. With its easy preparation and customizable ingredients, this recipe is a lifesaver for busy weeknights or a perfect addition to your weekend meal prep.
In addition to the classic beef and rice casserole, the article features two variations to tantalize your taste buds: a Vegetarian Rice and Chili Casserole and a Mexican Rice and Chili Casserole. These variations offer a versatile range of flavors, catering to different dietary preferences and culinary adventures. Embark on a culinary journey with these delicious and comforting casseroles, ensuring a satisfying meal that will warm your heart and fill your belly.
CHILI RICE CASSEROLE
Even people who try to bypass casseroles can't stay away from this zesty meat-and-rice dish. The seasonings make it irresistible. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir well. Cover and cook on low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time.
Nutrition Facts : Calories 389 calories, Fat 20g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1048mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 6g fiber), Protein 16g protein.
MEXICAN BEEF AND RICE CASSEROLE
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.
Provided by VMB
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
- Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g
GREEN CHILI RICE CASSEROLE
"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
Tips:
- Choose the right type of beef. Ground chuck or ground sirloin are good options for this recipe.
- Use fresh, flavorful ingredients. The better the quality of your ingredients, the better your casserole will be.
- Don't overcook the beef. Cook it just until it is browned, or it will become tough.
- Use a variety of chili peppers. This will give your casserole a more complex flavor.
- Don't be afraid to experiment. There are many ways to make this recipe your own, so feel free to add or omit ingredients as you see fit.
Conclusion:
Beef, rice, and chili casserole is a hearty, flavorful dish that is perfect for a cold night. It is also a great way to use up leftover beef or chili. With a few simple ingredients, you can easily make this delicious casserole at home.
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