Best 5 Beef Ribs In Crockpot Recipes

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**Indulge in Fall-Off-the-Bone Beef Ribs, Effortlessly Prepared in Your Crockpot**

Beef ribs, renowned for their rich flavor and succulent texture, take center stage in this delectable culinary journey. Allow your taste buds to be tantalized by a symphony of flavors as you embark on a culinary adventure that promises tender, fall-off-the-bone beef ribs, effortlessly crafted in the convenience of your crockpot. Discover two enticing recipes that cater to your culinary preferences, whether you crave a classic slow-cooked masterpiece or a tantalizing Asian-inspired delight. Prepare to be captivated by the simplicity of these recipes, ensuring a hassle-free cooking experience that yields extraordinary results.

Here are our top 5 tried and tested recipes!

CROCK POT BEEF RIBS



Crock Pot Beef Ribs image

These crock pot beef ribs are super easy to make and result in tender melt-in-your-mouth beef ribs, best served with roasted vegetables.

Provided by The SouthernPlate Staff

Categories     Main Course

Time 8h30m

Number Of Ingredients 5

country beef ribs or ribs of your choice
1 18-ounce bottle spicy BBQ sauce (or bbq sauce of your choice, reserve ½ cup.)
1 lemon (quartered)
1 onion (chopped or quartered)
10-12 ounces Coca Cola

Steps:

  • Place the ribs in the bottom of the slow cooker. Pour the sauce over (reserve about 1/2 cup). Pour coke over. Toss in the lemon and onion.
  • Cook on low for 7 to 8 hours or high for 3 to 4 hours.
  • Serve with reserved bbq sauce for dipping or topping.

Nutrition Facts : Calories 532 kcal, ServingSize 1 serving

SLOW-COOKER BEEF SHORT RIBS



Slow-Cooker Beef Short Ribs image

You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

Provided by MizzNezz

Categories     Sauces

Time 9h10m

Yield 6 serving(s)

Number Of Ingredients 14

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 lbs boneless beef short ribs
1/4 cup butter
1 cup chopped onion
1 cup beef broth
3/4 cup red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons catsup
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 teaspoon chili powder

Steps:

  • Put flour, salt and pepper in a bag.
  • Add ribs and shake to coat.
  • Brown ribs in butter in a lg skillet.
  • Put in slow cooker.
  • In same skillet, combine remaining ingredients.
  • Bring to a boil, stirring.
  • Pour over ribs.
  • Cover and cook on low for 9 hours.

CROCK POT BBQ RIBS



Crock Pot BBQ Ribs image

This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!

Provided by fitmama

Categories     Meat

Time 7h10m

Yield 5 serving(s)

Number Of Ingredients 9

3/4 teaspoon black pepper
3/4 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/3 cup brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
4 lbs beef ribs
0.75 (16 ounce) bottle barbecue sauce

Steps:

  • Combine rub ingredients mixing well.
  • Rub on all sides of ribs.
  • Place ribs meaty side up in crock pot.
  • Cover; cook on low for 6 hours.
  • Drain the grease from the crock.
  • Place the ribs back in and cover with bbq sauce.
  • Cook for another hour.

EASY CROCK POT BEEF RIBS



Easy Crock Pot Beef Ribs image

A super easy recipe with only three ingredients! I use the original Kraft Barbecue sauce for this recipe.

Provided by Deputys Wife

Categories     Meat

Time 8h

Yield 5 serving(s)

Number Of Ingredients 3

3 lbs boneless beef ribs
1 (18 ounce) bottle barbecue sauce
1 medium onion, sliced

Steps:

  • Place beef ribs in the crock pot.
  • Pour entire bottle of barbecue sauce over the ribs.
  • Add sliced onions over the top.
  • Cover and cook on low for eight hours.

Nutrition Facts : Calories 945.5, Fat 75.5, SaturatedFat 30.6, Cholesterol 193.2, Sodium 1064.5, Carbohydrate 16.6, Fiber 1.7, Sugar 5.3, Protein 46.8

SLOW COOKER BARBEQUED BEEF RIBS



Slow Cooker Barbequed Beef Ribs image

Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.

Provided by sharron

Categories     Main Dish Recipes     Rib Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
¾ cup brown sugar
½ cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

Steps:

  • Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
  • Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Nutrition Facts : Calories 1034.5 calories, Carbohydrate 50.2 g, Cholesterol 165.6 mg, Fat 76.1 g, Fiber 2.2 g, Protein 39 g, SaturatedFat 31.7 g, Sodium 2965.4 mg, Sugar 45.3 g

Tips:

  • To add a smoky flavor to the ribs, use a liquid smoke seasoning.
  • For a more tender result, use a slow cooker liner and cook the ribs on low for 8-10 hours.
  • To make the ribs even more flavorful, marinate them overnight in a mixture of your favorite seasonings, herbs, and spices.
  • For extra crispy ribs, broil them for a few minutes before serving.
  • Serve the ribs with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.

Conclusion:

Crockpot beef ribs are a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients and a little time, you can create a tender and flavorful dish that will impress your guests. So next time you're looking for a hassle-free meal, give crockpot beef ribs a try!

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