Best 3 Beef Ribs Bbq Sokalbi Koo Ee Recipes
**Beef ribs BBQ sokalbi koo ee (소갈비 구이)** is a Korean dish made with grilled marinated beef ribs. It is a popular dish for special occasions, such as parties and gatherings. The marinade typically contains soy sauce, sugar, garlic, ginger and sesame oil. The ribs are then grilled over a charcoal fire until they are cooked through and slightly charred.
**Beef Ribs BBQ Sokalbi Koo Ee** is a mouth-watering dish that is sure to please everyone at your next party or gathering. The ribs are fall-off-the-bone tender and bursting with flavor. This recipe is easy to follow and can be made in just a few hours.
In this article, you will find three different recipes for beef ribs BBQ sokalbi koo ee. The first recipe is for a traditional marinade, the second recipe is for a spicy marinade, and the third recipe is for a sweet and savory marinade. All three recipes are delicious and will produce ribs that are sure to impress your guests.
So what are you waiting for? Fire up your grill and get started on this amazing dish today!
KALBI SHORT RIBS IN DA KITCHEN TERIYAKI SAUCE
Steps:
- Place the beef short ribs in a re-sealable gallon bag. Add the sugar, soy sauce, garlic, sweet chili sauce, ginger and 1/2 cup water to the bag. Squeeze half of the orange in the bag, and add the remaining orange rind. Marinate the short ribs in the refrigerator for at least 12 hours, preferably 24 hours, so the juices and flavors can soak into the short ribs.
- Preheat a grill to medium heat.
- Cook the short ribs until lightly charred on both sides, 4 to 6 minutes. Serve immediately with rice and garnish with sesame seeds and green onions.
KOREAN BBQ SHORT RIBS (GAL-BI)
This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops. This can also be broiled in the oven for the same amount of time.
Provided by funinthesun
Categories World Cuisine Recipes Asian Korean
Time 7h25m
Yield 5
Number Of Ingredients 10
Steps:
- Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.
- Preheat an outdoor grill for medium-high heat.
- Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill until the meat is no longer pink, 5 to 7 minutes per side.
Nutrition Facts : Calories 710 calories, Carbohydrate 23.2 g, Cholesterol 111.9 mg, Fat 55.5 g, Fiber 1 g, Protein 28.8 g, SaturatedFat 22 g, Sodium 2230.6 mg, Sugar 17 g
THE REAL DEAL KOREAN BEEF RIBS
This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. This gives you the perfect amount of tanginess. However, if you like it sweeter you can add up to 3 tablespoons.
Provided by KoreanITGal
Categories World Cuisine Recipes Asian Korean
Time P1DT1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Wash the ribs, removing any stray bits of bone, and allow to drain for 30 minutes.
- Whisk together the soy sauce, sugar, honey, garlic, pepper, water, sesame oil, and plum wine until the sugar has dissolved; pour the mixture into a 1 gallon plastic zipper bag. Place the ribs into the marinade, squeeze all the air out of the bag, zip it up, and refrigerate at least 24 hours.
- The next day, remove the ribs from the refrigerator and allow to come to room temperature before grilling. Remove the ribs from the marinade and discard the marinade.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Grill the ribs until browned and no longer pink inside, 4 to 6 minutes per side.
Nutrition Facts : Calories 692.3 calories, Carbohydrate 46.5 g, Cholesterol 122.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 42.3 g, SaturatedFat 10.6 g, Sodium 787 mg, Sugar 42.8 g
Tips:
- Choose high-quality beef ribs: Opt for ribs with good marbling, as this will result in more flavorful and tender meat.
- Prepare the ribs properly: Remove the membrane from the back of the ribs to ensure they cook evenly.
- Use a flavorful marinade: Marinate the ribs in a mixture of soy sauce, brown sugar, garlic, ginger, and rice wine for at least 30 minutes, or up to overnight.
- Cook the ribs slowly and carefully: Bake the ribs in the oven at a low temperature for several hours, until they are fall-off-the-bone tender.
- Glaze the ribs: Brush the ribs with a glaze made from soy sauce, honey, and garlic during the last 30 minutes of cooking to add a sticky and flavorful coating.
- Serve the ribs with your favorite sides: Grilled vegetables, rice, and kimchi are all great options.
Conclusion:
Beef ribs cooked in the sokalbi style are a delicious and satisfying dish that is perfect for a special occasion or a casual get-together. By following the tips and techniques outlined in this article, you can create fall-off-the-bone tender ribs that are packed with flavor. So gather your ingredients, fire up your grill, and get ready to enjoy a memorable meal.
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