Best 3 Beef Quesadillas With Salsa Recipes
**Indulge in a Culinary Delight: Savor the Succulent Flavors of Beef Quesadillas with Salsa**
Prepare to tantalize your taste buds with the delectable Beef Quesadillas with Salsa, a dish that harmoniously blends the richness of savory beef, the gooey indulgence of melted cheese, and the vibrant freshness of zesty salsa. This culinary masterpiece is a symphony of flavors and textures, guaranteed to leave you craving for more. With its crispy tortilla exterior, succulent beef filling, and vibrant salsa topping, this dish is a perfect balance of contrasting flavors and textures. Whether you're seeking a quick and easy weeknight dinner or a fun-filled party appetizer, these beef quesadillas are sure to be a crowd-pleaser. So, gather your ingredients, let your culinary creativity flow, and embark on a journey of taste exploration with this tantalizing recipe.
**Additional Recipe Options:**
Apart from the classic beef quesadilla recipe, this article also presents a diverse selection of other quesadilla variations to suit various dietary preferences and taste inclinations. Indulge in the "Chicken and Black Bean Quesadillas" for a healthier twist, featuring tender chicken, nutrient-rich black beans, and a delightful blend of spices. If you're a seafood enthusiast, the "Fish Tacos with Mango Salsa" offers a refreshing combination of flaky fish, sweet mango salsa, and zesty lime crema. Vegetarian and vegan readers will delight in the "Roasted Vegetable Quesadillas," a vibrant medley of roasted vegetables wrapped in a warm tortilla embrace.
Furthermore, the article provides the recipe for a versatile "Homemade Salsa" that complements any Mexican-inspired dish with its fresh and tangy flavor. This homemade salsa is a delightful blend of tomatoes, onions, cilantro, and spices, sure to elevate the taste experience of your quesadillas.
So, whether you prefer the classic beef quesadillas, desire a healthier alternative, crave seafood delight, or seek a vegetarian option, this article offers a comprehensive guide to crafting these delectable treats. Get ready to embark on a culinary adventure that will satisfy your cravings and tantalize your taste buds.
BEEF QUESADILLAS WITH BROCCOLI SLAW
Looking for a satisfying meal with just 30 minutes of prep? Grab some large flour tortillas and layer them with this saucy beef filling and shredded cheese. Served with a crunchy broccoli slaw, it's a family-friendly dinner everyone will enjoy.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the broccoli slaw, radishes and 2 tablespoons cilantro in a large bowl. Add the lime juice and 1 tablespoon olive oil; season with salt and pepper and toss. Set aside.
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the beef, chili powder and cumin and season with salt and pepper. Cook, breaking up the meat, until browned, 2 to 3 minutes. Stir in the salsa. Transfer the mixture to a bowl and stir in the remaining 2 tablespoons cilantro; set aside. Wipe out the skillet.
- Spread the beef mixture on one half of each tortilla and top with the cheese; fold in half to cover the filling. Heat 1/2 tablespoon olive oil in the skillet over medium heat. Add 2 quesadillas and cook until the cheese melts and the tortillas are golden, 2 to 3 minutes per side. Transfer to a cutting board. Repeat with the remaining 1/2 tablespoon olive oil and quesadillas.
- Cut the quesadillas into wedges. Serve with more salsa and the broccoli slaw.
Nutrition Facts : Calories 590, Fat 35 grams, SaturatedFat 13 grams, Cholesterol 74 milligrams, Sodium 998 milligrams, Carbohydrate 42 grams, Fiber 4 grams, Protein 28 grams, Sugar 5 grams
BEEF QUESADILLAS
Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.
Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.
MEATY QUESADILLAS
Large flour tortillas are able to accommodate generous fillings, which may be why they're so popular in Northern Mexico and the US. These satisfying quesadillas are stuffed with cheese and ground beef flavored with oregano, ancho chili powder and garlic.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the garlic and chili powder and cook 1 to 2 minutes. Add the beef, oregano, 1 teaspoon salt, and pepper to taste. Cook, breaking up the meat with a spoon, until it is no longer pink, about 2 minutes. Add the scallions and cook 5 to 6 more minutes.
- Heat a large griddle or skillet over medium heat. Brush 1 side of each tortilla with olive oil. Place 2 tortillas on the griddle (or 1 if using a skillet), oiled-side down, and scatter about one-quarter of the cheese on each. Cook until the bottoms are golden brown and the cheese is melted. Put about a quarter of the beef mixture on half of each tortilla and fold into a half-moon. Continue to cook until the quesadillas are crisp, turning once. Repeat to make 4 quesadillas.
- Cut into wedges and top with salsa and/or sour cream.
Nutrition Facts : Calories 813, Fat 48 grams, SaturatedFat 23 grams, Cholesterol 155 milligrams, Sodium 1,889 milligrams, Carbohydrate 43 grams, Fiber 3 grams, Protein 52 grams
Tips:
- Choose the right beef: For the best flavor and texture, use a high-quality cut of beef, such as flank steak, skirt steak, or top sirloin. These cuts are tender and flavorful, and they cook quickly.
- Slice the beef thinly: This will help it cook evenly and quickly. You can slice the beef by hand or use a meat slicer.
- Marinate the beef: Marinating the beef in a flavorful mixture of spices and herbs will help it tenderize and add flavor. You can use a simple marinade made with olive oil, garlic, cumin, and chili powder, or you can get creative and experiment with different flavors.
- Cook the beef quickly: Overcooking the beef will make it tough and dry. Cook the beef over high heat until it is just cooked through, about 3-4 minutes per side.
- Use fresh tortillas: Fresh tortillas will make your quesadillas more flavorful and pliable. You can find fresh tortillas at most grocery stores or Mexican restaurants.
- Add your favorite toppings: Quesadillas are a great way to use up leftover ingredients. You can add cheese, beans, rice, vegetables, or anything else you like to your quesadillas.
Conclusion:
Beef quesadillas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, or as a party appetizer. With a few simple tips, you can make the best beef quesadillas at home. So next time you are looking for a quick and easy meal, give beef quesadillas a try. You won't be disappointed!
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