Best 3 Beef Potpie With Biscuits Recipes
Indulge in a comforting and hearty classic with our irresistible Beef Potpie with Biscuits recipe. This family-favorite dish features tender chunks of beef, a flavorful gravy, and a medley of vegetables enveloped in a golden, flaky biscuit crust. Each bite offers a delightful blend of flavors and textures that will warm your soul on a chilly day.
In addition to the main recipe, we've included variations to suit your preferences. For a vegetarian version, simply substitute the beef with hearty vegetables like mushrooms, carrots, and peas. If you're craving a creamy filling, try our Creamy Chicken Potpie recipe, which combines chicken, vegetables, and a creamy sauce made with milk, flour, and butter. And for a taste of the sea, our Seafood Potpie recipe features a delectable combination of shrimp, crab, and fish in a rich and flavorful broth.
No matter which potpie recipe you choose, you'll be treated to a comforting and satisfying meal that's perfect for a family dinner or a cozy night in. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
BEEF POT PIE III
I couldn't find a recipe for beef pot pie so I made my own, and it is great for those cold nights. This is delicious!
Provided by Stephanie
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes
Time 4h5m
Yield 6
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, brown the pieces of meat on all sides. Pour in some water to almost cover. Bring to a boil and reduce heat. Simmer until meat is tender and falls apart easily; about 2 to 3 hours. Transfer meat to a large mixing bowl. Shred the meat slightly and add salt and pepper to taste.
- In another 2 quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Cook until almost tender; about 15 to 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
- When the carrots and potatoes are done, transfer to the large mixing bowl with the beef; leaving the liquid in the pan. Combine the peas with the carrots, potatoes and beef.
- Dissolve the cornstarch with the 1/3 cup of water. Pour into the saucepan of beef broth, stirring constantly. Bring to a simmer and reduce heat; cook for 5 minutes.
- Line a 9 inch pie plate with one of the pie crust following the package directions. Place the beef mixture into the pie crust. Pour the gravy over the top of the mixture, then cover with the other pie crust. Bake in a preheated oven until the crust is golden brown; about 25 minutes. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 58.3 g, Cholesterol 32.6 mg, Fat 23.6 g, Fiber 4.4 g, Protein 19.7 g, SaturatedFat 4.6 g, Sodium 661.1 mg, Sugar 4.4 g
BEEF POT PIE WITH POTATO BISCUIT CRUST
Who doesn't love a pot pie dinner? Here's one that's so easy, it could become a regular at your dinner table.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In 2-quart saucepan, heat beef, frozen vegetables, onion and gravy to boiling over medium heat, stirring frequently. Boil and stir 1 minute. Keep warm.
- In medium bowl, stir dry potatoes and hot water; let stand until water is absorbed. Stir in Bisquick mix, milk and chives until dough forms. Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat into 11x7-inch rectangle. Fold dough into thirds.
- Pour beef mixture into ungreased 11x7-inch (2-quart) glass baking dish. Carefully unfold dough onto beef mixture.
- Bake uncovered 30 to 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1 1/2 g
EASY POT PIE WITH BISCUITS
Quick and yummy pot pie recipe that came from a friend; it's easy and I love it!
Provided by courtny
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix chicken, soup, and vegetables together in an 8-inch square baking dish. Separate biscuits and place on top to cover filling.
- Bake in the preheated oven until biscuits are browned, about 30 minutes.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 45 g, Cholesterol 55 mg, Fat 21.4 g, Fiber 3.3 g, Protein 27.3 g, SaturatedFat 5.5 g, Sodium 1664.5 mg, Sugar 6.3 g
Tips:
- To ensure even cooking of vegetables, cut them into uniform sizes.
- If you don't have a pastry cutter, use two knives or a fork to cut the butter into the flour.
- If the dough is too wet, add more flour until it comes together in a ball.
- If the dough is too dry, add a tablespoon or two of water until it comes together.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Don't overfill the pot pie filling, or it will be difficult to seal the crust.
- Brush the crust with milk or an egg wash before baking to give it a golden brown color.
- Bake the pot pie until the crust is golden brown and the filling is bubbling.
Conclusion:
With its flavorful filling, golden brown crust, and flaky biscuits, this beef potpie is a classic comfort food that is sure to please everyone at the table. Perfect for a chilly day or a special occasion, this dish is sure to become a family favorite. Feel free to experiment with different vegetables or meats to create your own unique version of this classic dish.
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