Best 5 Beef Pork Casserole Recipes
Indulge in a hearty and flavorful Beef and Pork Casserole, a classic dish that combines the best of both worlds. This delectable casserole features tender chunks of beef and pork, slow-cooked in a rich and savory sauce, creating a symphony of flavors. The beef and pork are perfectly complemented by a medley of vegetables, such as carrots, celery, and onions, adding a layer of texture and nutrition. Experience the perfect balance of savory and comforting flavors in every bite, making this casserole an ideal dish for a cozy family dinner or a special occasion. Discover the detailed recipe inside, along with variations and tips to elevate your culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN RICE CASSEROLE WITH BEEF AND PORK
A fabulous, delicious Mexican rice casserole that your whole family will enjoy! Serve with sour cream and tortilla chips!
Provided by Holly
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 10
Number Of Ingredients 23
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a Dutch over over medium-high heat. Add green bell pepper, red bell pepper, onion, and garlic; cook and stir until fragrant, about 1 minute. Add green chiles and jalapenos; cook and stir until starting to soften, 3 to 4 minutes. Add rice; cook until coated in oil, about 3 minutes. Add broth, tomatoes, Southwest seasoning, salt, and pepper. Stir well and bring to a boil. Add lime juice and stir well. Cover with lid.
- Transfer to the preheated oven and bake while you prepare the meat, 10 to 15 minutes.
- Heat a skillet over medium-high heat. Add pork and beef; saute until browned and crumbly, 5 to 7 minutes. Mix in taco seasoning, chili powder, and cumin; season with salt and pepper. Add black beans and stir.
- Remove rice from the oven and mix in the meat mixture; sprinkle a few tablespoons of water on top. Continue baking until rice is tender yet firm to the bite, 20 to 25 minutes. Mix in green onions and cilantro; top casserole with Cheddar cheese and mozzarella cheese. Return to oven and bake until cheeses melt, about 5 minutes more.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 52 g, Cholesterol 53.8 mg, Fat 18.8 g, Fiber 5.4 g, Protein 21.8 g, SaturatedFat 6.4 g, Sodium 892.2 mg, Sugar 3.9 g
BEEF & PORK CASSEROLE
Make and share this Beef & Pork Casserole recipe from Food.com.
Provided by gphilbrick
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Saute ground beef & pork & drain.
- Saute chopped onion & celery.
- Put all ingredients into a large casserole dish.
- Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed.
Nutrition Facts : Calories 544, Fat 27.4, SaturatedFat 10.2, Cholesterol 119.5, Sodium 1254, Carbohydrate 34.3, Fiber 2, Sugar 1.1, Protein 37.2
GROUND BEEF AND PORK AND BEAN CASSEROLE
This is an old family recipe that is quick and easy to make. Kids will eat it up. It's good with salad, rolls or just by itself.
Provided by fhiboy
Categories Beans
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Brown ground beef, onion, and bell pepper until beef is browned and veggies are tender.
- In an oven safe baking dish (we use an oven safe glass bowl) combine pork and beans, tomato soup, dry mustard, sugar, and salt and pepper.
- Drain ground beef mixture and add to bean mixture. Stir well.
- Bake for 40 minutes.
Nutrition Facts : Calories 809.9, Fat 24.6, SaturatedFat 9.6, Cholesterol 109.2, Sodium 2394.3, Carbohydrate 110.5, Fiber 26.6, Sugar 13.5, Protein 46.4
SERBIAN PORK AND BEEF CASSEROLE
A delicious casserole my husband's mother is famous for making.
Provided by MERRYMOBERRY
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.
- Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically; add water if the casserole is drying out.
Nutrition Facts : Calories 726.3 calories, Carbohydrate 59.5 g, Cholesterol 112.7 mg, Fat 37.4 g, Fiber 4.2 g, Protein 34.8 g, SaturatedFat 12.5 g, Sodium 698.4 mg, Sugar 3.2 g
GERMAN BAMBERGER KRAUBRATEN -BEEF, PORK AND CABBAGE CASSEROLE
Another delicious German recipe I was given to from a German housewife. While visiting my son,in Germany in the Air Force in 1970. He,his wife Deb and son Mark, rented an off base up-stairs apartment from a German farm family. They lived downstairs, and she graciously gave me a few of her recipes. Now you will have them.
Provided by Nancy J. Patrykus
Categories Casseroles
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Remove outer wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for about 10 minutes.Remove and drain.Gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 Tabl. veg., add onions, pork and ground beef.Cook till lightly browned.Drain off excess fat. Add the chopped cabbage, caraway seeds,salt and pepper. Pour in the white wine . Cover and simmer the mixture for 10 minutes, stirring often
- 2. Grease an oven proof casserole dish with 1 teas. veg oil. line the dish with half of the saved cabbage leaves. Spoon in the meat mixture. Cover with the rest of the cabbage leaves.
- 3. Cut bacon strips in half and arrange on top . Place in a pre-heated 350F. and bake for 45 minutes.
Tips:
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent scorching.
- Brown the beef and pork in batches to avoid overcrowding the pan and ensure proper browning.
- Use a variety of vegetables to add flavor and texture to the casserole. Some good options include carrots, celery, onions, potatoes, and mushrooms.
- Season the casserole generously with salt, pepper, and your favorite herbs and spices. Common choices include garlic powder, onion powder, paprika, and thyme.
- Simmer the casserole on low heat for at least 1 hour, or until the meat is fall-apart tender and the vegetables are cooked through.
- Serve the casserole hot over mashed potatoes, rice, or noodles.
Conclusion:
Beef and pork casserole is a hearty, flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a delicious and satisfying casserole that the whole family will love.
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