Best 3 Beef Piroshki Recipes
**Discover the Delight of Beef Pirozhki: A Journey of Culinary Delights**
Embark on a culinary adventure with Beef Pirozhki, a symphony of flavors that will tantalize your taste buds. These delectable pastries, originating from the heart of Russian cuisine, are a delectable union of savory fillings encased in a tender, golden crust. As you bite into a Beef Pirozhki, the warm aroma of baked dough mingles with the rich, savory essence of the beef filling, creating an explosion of flavors that will leave you craving more. Our collection of Beef Pirozhki recipes offers a diverse range of culinary experiences, from traditional renditions to innovative twists that showcase the versatility of this classic dish. Whether you prefer a simple yet satisfying filling or a medley of herbs and spices, our recipes cater to every palate. So, prepare to indulge in the irresistible charm of Beef Pirozhki and embark on a culinary journey that promises to delight and satisfy.
**Recipes Inside:**
1. **Classic Beef Pirozhki:** Experience the timeless allure of traditional Beef Pirozhki with this classic recipe. Ground beef, onions, and a touch of garlic harmonize in a simple yet delectable filling, enveloped in a flaky, golden crust.
2. **Savory Beef and Vegetable Pirozhki:** Elevate your Beef Pirozhki with a medley of vegetables. This recipe incorporates carrots, celery, and peas into the beef filling, adding a vibrant crunch and a burst of flavors.
3. **Herbed Beef Pirozhki:** Embark on an aromatic journey with these herb-infused Beef Pirozhki. Fresh parsley, dill, and thyme lend their vibrant flavors to the beef filling, creating a tantalizing symphony of savory sensations.
4. **Spicy Beef Pirozhki:** Ignite your taste buds with the fiery allure of Spicy Beef Pirozhki. This recipe features a blend of chili powder, cumin, and cayenne pepper, adding a delightful kick to the classic beef filling.
5. **Cheese and Beef Pirozhki:** Indulge in the ultimate comfort food with Cheese and Beef Pirozhki. A generous helping of melty cheese harmonizes perfectly with the savory beef filling, creating a rich and satisfying experience in every bite.
6. **Mini Beef Pirozhki:** Perfect for parties or as a delightful appetizer, these Mini Beef Pirozhki offer a bite-sized burst of flavors. Baked until golden brown, these miniature pastries are a crowd-pleaser at any gathering.
BEEF & ONION PIROSHKI
When I lived in Seattle, one of my favorite places was a small stand that sold piroshki-Russian stuffed pocket sandwiches. Whenever I'm missing my former town, I make my own batch. -julie merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion, garlic, salt and pepper over medium heat until meat is no longer pink; crumble beef; drain. Cool to room temperature., Stir the spinach, cheese, sour cream and dill into the beef mixture. On a lightly floured surface, roll a puff-pastry sheet into a 12-in. square. Cut into sixteen 3-in. squares. Repeat with remaining sheet., Spoon 1 tablespoon beef mixture onto the center of each square. Fold dough over filling, forming a triangle; press edges with a fork to seal. Transfer to greased baking sheets. Whisk egg and water; brush over tops. Bake at 400° until golden brown, 14-16 minutes.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 118mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
GROUND BEEF AND CABBAGE PIROSHKI
Make and share this Ground Beef and Cabbage Piroshki recipe from Food.com.
Provided by Tonkcats
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees.
- Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
- Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
- Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve.
- Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares.
- Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges.
- Blend water and reserved egg; brush over pastry.
- Bake until golden brown, 14 to 16 minutes.
- Serve with chili sauce.
BEEF PIROSHKI
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 1h
Yield 30 piroshki
Number Of Ingredients 10
Steps:
- Prepare the pastry and chill it.
- Preheat oven to 400 degrees.
- Heat the butter in a skillet and add the onions. Cook, stirring, until the onions are wilted.
- Add the beef and, using a heavy metal kitchen spoon, stir and chop down to break up any lumps in the meat. Cook until meat loses its raw look. Add salt and pepper to taste.
- Add the chopped egg and dill. Stir to blend. There should be about four cups. Remove to a mixing bowl and let cool.
- Roll out the pastry as thinly as possible (less than one-eighthinch thick). Using a 3 1/2-to-5-inch cookie cutter, cut the dough into rounds. We used a 4-inch cookie cutter to produce 30 rounds. The dough will shrink after cutting. You may roll out the circles or rounds to make them larger or you may stretch them carefully by hand. Beat the egg with the water. Brush the top of each pastry round with the egg mixture.
- Use about two tablespoons of filling for each circle of dough. Shape the filling into an oval and place it on half of the circle of dough. Fold the other half of the circle of dough over to enclose the filling. Press the edges of the dough with the fingers or the tines of a fork to seal. Brush the tops with egg mixture to seal.
- Arrange the filled pieces on a lightly greased baking sheet.
- Place in the oven and bake 25 minutes.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 4 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 91 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Use a good quality ground beef. The better the beef, the better the piroshki will be. Look for ground beef that is at least 80% lean.
- Season the beef well. Use a variety of spices and herbs to flavor the beef, such as salt, pepper, garlic, onion, and paprika.
- Cook the beef until it is browned. This will help to develop the flavor and prevent the beef from becoming dry.
- Do not overfill the piroshki. If you overfill them, they will burst open while baking.
- Bake the piroshki until they are golden brown. This will take about 20 minutes.
- Serve the piroshki warm. They are best when served fresh out of the oven.
Conclusion:
Beef piroshki are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or a quick meal. With a few simple ingredients and a little time, you can enjoy these tasty treats at home. So next time you are looking for something new to try, give beef piroshki a try. You won't be disappointed!
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