Best 2 Beef Pilau Recipes
Embark on a culinary journey to tantalize your taste buds with our delectable Beef Pilau, a symphony of flavors and textures that will transport you to a world of culinary delight. This beloved dish is a harmonious blend of succulent beef, aromatic basmati rice, and a vibrant medley of spices, creating a feast for the senses. Savor the tender beef, slow-cooked to perfection, infused with an array of spices that dance on your palate. The fluffy basmati rice, cooked to the perfect al dente texture, absorbs the savory flavors of the broth, creating a delightful base for the beef and vegetables. As you delve into each bite, discover a symphony of flavors, from the warmth of cumin to the subtle sweetness of cardamom, all harmoniously balanced to create an unforgettable taste experience. This Beef Pilau is not merely a dish; it's a culinary masterpiece that will leave you craving for more.
Here are our top 2 tried and tested recipes!
KENYAN BEEF AND POTATO PILAU BY KIANO MOJU RECIPE BY TASTY
Here's what you need: ground cumin, paprika, ground cardamom, black pepper, ground cloves, vegetable oil, medium red onions, garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, fresh cilantro, beef sirloin, roma tomatoes, potato, water, basmati rice
Provided by Kiano Moju
Categories Dinner
Yield 8 servings
Number Of Ingredients 19
Steps:
- Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Set aside.
- Heat a large pot over medium-high heat. Add the oil and red onion and sauté for 10-15 minutes, until dark brown.
- Add the garlic, ginger, serrano chile, pilau masala, beef stock cubes, cinnamon stick, and cilantro. Cook for 1-2 minutes, until fragrant.
- Add the beef and cook until browned, about 8 minutes.
- Add the tomatoes and cook for 4-5 minutes, until the tomatoes have released their liquid.
- Add the potatoes and the water. Bring to a boil and cook for 10 minutes.
- Add the rice, stir, and cover. Reduce the heat to medium-low and cook for 20 minutes, until the rice is cooked and the liquid is absorbed.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 59 grams, Fat 15 grams, Fiber 3 grams, Protein 18 grams, Sugar 3 grams
BEEF PILAU
Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence. It combines the Indian spice coriander with several classic African ingredients...peanuts, coconut, tomatoes, and green beans. I think you could substitute okra for the green beans if you wanted to.
Provided by breezermom
Categories Stew
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in a dutch oven, half at a time, in hot oil. Remove and set aside, reserving drippings. In drippings, cook onion and garlic till tender but not brown. Return all meat to dutch oven. Drain off fat.
- Add coconut milk, undrained tomatoes, salt and coriander into meat mixture. Bring to boiling, reduce heat. Cover, simmer about 1 hour.
- Stir in beans (or okra), rice and peanuts. Simmer, covered, for 25 to 30 minutes or until liquid is absorbed and until meat and rice are tender.
Nutrition Facts : Calories 836.9, Fat 39.7, SaturatedFat 20.3, Cholesterol 72.6, Sodium 524, Carbohydrate 90.9, Fiber 4.4, Sugar 54.6, Protein 33.5
Tips for Perfect Beef Pilau:
- For maximum flavor, choose high-quality, tender beef cuts like sirloin or chuck. - Enhance the taste by marinating the beef in a flavorful mixture of yogurt, spices, and herbs before cooking. - For an aromatic and authentic pilau, use long-grain basmati rice. Rinse it thoroughly before cooking to remove any impurities and excess starch. - Fry the onions slowly and patiently until they are beautifully caramelized. This step adds a lovely depth of flavor to the dish. - Add whole spices like cardamom, cloves, and cinnamon to the pot along with the rice. These spices will infuse the pilau with their warmth and fragrance. - For a vibrant and colorful pilau, use a variety of vegetables like carrots, peas, and bell peppers. - Adjust the amount of liquid (water or stock) based on the type of rice you are using. Always follow the recommended ratio of rice to liquid. - Give the pilau sufficient time to cook gently and absorb all the delicious flavors. - Once cooked, let the pilau rest for a few minutes before fluffing it with a fork. This resting time allows the flavors to meld together and the rice to separate beautifully.Conclusion:
Beef pilau is a delightful and versatile dish that offers a symphony of flavors, colors, and textures. With its aromatic basmati rice, tender beef, colorful vegetables, and fragrant spices, this dish is a true culinary delight. Whether you are hosting a special occasion or simply looking for a comforting and flavorful meal, beef pilau is sure to impress. So, gather your ingredients, follow the recipe, and embark on a culinary journey that will tantalize your taste buds and leave you craving more.
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