Best 4 Beef Pepperoni Recipes
Indulge in the tantalizing flavors of homemade beef pepperoni with our curated collection of delectable recipes. Explore a range of options, from classic pepperoni to unique variations infused with herbs, spices, and bold flavors. Discover the secrets of crafting mouthwatering pepperoni using simple, fresh ingredients, and step-by-step instructions. Whether you prefer a traditional dry-cured method or a quicker oven-baked approach, we have the perfect recipe to suit your taste and skill level. Get ready to impress your family and friends with this homemade goodness that adds a savory touch to pizzas, pasta dishes, sandwiches, and more.
Check out the recipes below so you can choose the best recipe for yourself!
GROUND BEEF AND PEPPERONI STROMBOLI
I've made this delicious Stromboli many times. It is perfect when friends and family get together on game day and always satisfies big appetites. -Shelley Banzhaf, Maywood, Nebraska
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 Stromboli (8 servings each).
Number Of Ingredients 13
Steps:
- Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. , In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well. , Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 268 calories, Fat 17g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 467mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.
BEEF AND PEPPERONI PIZZA
Enjoy this cheesy pizza topped with beef mixture, pepperoni and mushrooms - delicious dinner ready in 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Place pizza crust on rack in oven while oven preheats; heat 5 minutes.
- Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and mushrooms; cook 5 minutes, stirring occasionally, or until beef is thoroughly cooked. Drain.
- Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
- Remove crust from oven; place on ungreased cookie sheet. Spray crust with cooking spray; spread marinara sauce over crust, leaving 1-inch border. Top with beef mixture, pepperoni and cheese. Sprinkle with pepper flakes.
- Bake 7 to 10 minutes or until crust is golden and cheese is melted. Cut into 8 slices. Serve immediately.
Nutrition Facts : Calories 370, Carbohydrate 18 g, Fiber 7 g, Protein 29 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 810 mg
BEEF PEPPERONI
Steps:
- 1. Day 1: Mix all the ingredients and knead well. Refrigerate in sealed container (or air-tight with plastic wrap). Day 2: Knead again; cover and continue refrigerating. Day 3: Form meat into four rolls. Place rolls on an oven grill pan or wire rack; place the grill/rack on/inside a cookie sheet, so excess fat can drip. Bake 7 hours at 150 degrees. Turn rolls 45 degrees every 2 hours. Store in the fridge or freezer
PEPPERONI BEEF LASAGNA ROLL UPS.
Super fast and easy lasagna dish. Super good too.
Provided by barbara lentz
Categories Beef
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook the lasagna noodles in salted boiling water for 10 minutes. Drain and lay out on parchment paper. Place 5 pepperoni pieces on each noodle. Sprinkle with shredded Parmesan cheese.
- 2. Place the ground beef in a large skillet. Add the minced garlic and season with salt and pepper. Cook until beef is almost done. Add the wine and let most evaporate.
- 3. Stir in the spaghetti sauce. Spoon some sauce in bottom of a 9x15 pan. With a slotted spoon, spoon meat sauce on each lasagna noodle.
- 4. Roll up each lasagna noodle and place in pan. Pour the remaining spaghetti sauce over top. Place in a preheated 375 degree oven. Bake 15 minutes.
- 5. Add the shredded Mozzarella and bake another 10 minutes. Garnish with the fresh basil
Tips:
- For the best flavor, use a combination of ground beef and ground pork.
- Season the meat generously with salt, pepper, and garlic powder.
- Don't overmix the meat mixture, or the pepperoni will be tough.
- Use a meat grinder with a fine plate to grind the meat.
- If you don't have a meat grinder, you can chop the meat very finely by hand.
- Form the pepperoni into small balls, about 1 inch in diameter.
- Place the pepperoni balls on a baking sheet lined with parchment paper.
- Bake the pepperoni at 350 degrees Fahrenheit for 30 minutes, or until cooked through.
- Let the pepperoni cool completely before slicing and using.
Conclusion:
Making homemade beef pepperoni is a great way to save money and get a delicious, high-quality product. With a little time and effort, you can easily make pepperoni that is just as good as, if not better than, what you can buy at the store. So next time you're in the mood for pepperoni, give this recipe a try. You won't be disappointed!
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