Best 2 Beef Pepper Mushroom Kabobs Recipes

Tantalize your taste buds with our enticing Beef Pepper Mushroom Kabobs, a delectable dish that perfectly blends the savory flavors of tender beef, crisp bell peppers, and juicy mushrooms. These kabobs are not only visually appealing but also a symphony of flavors that will leave you craving more. Marinated in a blend of aromatic herbs and spices, the beef is grilled to perfection, delivering a mouthwatering experience with every bite. The succulent bell peppers and mushrooms add a delightful crunch and a pop of vibrant colors, making each kabob a feast for the eyes and the palate. Accompanied by a trio of delectable dipping sauces – a creamy horseradish sauce, a tangy chimichurri sauce, and a classic barbecue sauce – these kabobs offer a customizable taste adventure that will cater to every palate. Whether you're hosting a backyard barbecue or simply seeking a flavorful weeknight meal, our Beef Pepper Mushroom Kabobs are guaranteed to impress and satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF, PEPPER & MUSHROOM KABOBS

Beef, Pepper & Mushroom Kabobs image

Make and share this Beef, Pepper & Mushroom Kabobs recipe from Food.com.

Provided by Dancer

Categories Free Of...

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless beef top sirloin steak, cut 1-inch thick
1 large red bell peppers or 1 large yellow bell pepper
12 large mushrooms
1 (6 ounce) package long grain and wild rice blend
1/4 teaspoon salt
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 tablespoon water
2 teaspoons dijon-style mustard
1 teaspoon honey
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper

Steps:

Trim fat from beef steak; cut into 1 1/4-inch pieces.
In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
Prepare rice according to package directions; keep warm.
Meanwhile, place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for medium rare to medium doneness, turning occasionally.
Season with salt. Serve kabobs with rice. Makes 4 servings (serving size; 1 kabob and 3/4 cup rice) Total preparation and cooking time: 30 minutes Cook's Tip: To grill, place kabobs on grid over medium, ash-covered cools.
Grill kabobs, uncovered, 8 to 11 minutes for medium rare to medium doneness, turning occasionally; season with salt.

BEEF, PEPPER & MUSHROOM KABOBS

Beef, Pepper & Mushroom Kabobs image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 13

Ingredients

1 lb sirloin steak, cut into 1" thick
1 large bell pepper, cut into 1 1/4" pieces
12 large mushrooms
6 oz rice, long-grain/wild rice blend
1/4 tsp salt
SEASONING MIXTURE
1 Tbsp lemon juice
1 Tbsp olive oil
1 Tbsp water
2 tsp dijon mustard
1 tsp honey
1/2 tsp oregano
1/4 tsp pepper

Steps:

1. Trim fat from beef steak; cut into 1 1/4 inch pieces.
2. In large bowl, whisk together seasoning ingredients; add beef, bell pepper and mushrooms, tossing to coat.
3. Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
4. Prepare rice according to package directions; keep warm.
5. Meanwhile place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
6. Broil 9 to 12 minutes for medium - rare to medium doneness, turning occasionally.
7. Season with salt.
8. Serve kabobs with rice.
9. Cook\'s tip: To grill, place kabobs on grid over medium, ash-covered coals.
10. Grill kabobs, uncovered, 8 to 11 minutes for medium-rare to medium doneness, turning occasionally; season with salt.

Tips:

Choose tender cuts of beef: Filet mignon, ribeye, and strip steak are all good choices.
Marinate the beef for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor.
Use a variety of colorful vegetables: Bell peppers, mushrooms, onions, and tomatoes are all good choices.
Skewer the kabobs tightly: This will help to prevent the food from falling off during cooking.
Cook the kabobs over medium heat: This will help to prevent the food from burning.
Baste the kabobs with marinade or sauce while cooking: This will help to keep the food moist and flavorful.
Serve the kabobs with your favorite dipping sauce: Teriyaki sauce, soy sauce, or horseradish sauce are all good choices.

Conclusion:

Beef pepper mushroom kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your guests. So fire up the grill and get grilling!