Best 3 Beef Patty Hoagie Sandwich Recipes
**Savory and Satisfying: A Culinary Journey with the Beef Patty Hoagie Sandwich**
Prepare to tantalize your taste buds with the Beef Patty Hoagie Sandwich, a delectable combination of flavors and textures that will leave you craving more. This iconic sandwich features a juicy and flavorful beef patty, nestled between two soft and chewy hoagie rolls. Each bite reveals a harmonious blend of savory beef, melted cheese, and a symphony of toppings that elevate this sandwich to a culinary masterpiece.
**Recipes Galore: A Treasure Trove of Culinary Delights**
Within this article, you'll find a treasure trove of recipes that cater to various dietary needs and preferences. Whether you're a classicist seeking a traditional beef patty hoagie or an adventurous foodie seeking unique flavor combinations, there's a recipe here to satisfy your cravings.
Dive into the classic Beef Patty Hoagie Sandwich recipe, a straightforward yet delectable rendition that showcases the harmonious balance of flavors. For those seeking a healthier alternative, the Turkey Patty Hoagie Sandwich offers a leaner protein option without compromising taste. Vegetarians and vegans will delight in the Veggie Patty Hoagie Sandwich, a hearty and flavorful creation that proves vegetables can be just as satisfying as meat.
If you're craving a spicy kick, the Jalapeño Popper Beef Patty Hoagie Sandwich is sure to set your taste buds ablaze with its fiery jalapeños and creamy cheese. For a tangy twist, the BBQ Pulled Beef Patty Hoagie Sandwich combines the smoky sweetness of BBQ sauce with tender pulled beef, creating a flavor explosion in every bite.
And for those with a sweet tooth, the French Dip Beef Patty Hoagie Sandwich is a delightful fusion of savory and sweet, featuring thinly sliced beef drenched in a rich and flavorful au jus.
So, embark on this culinary journey with us and discover the endless possibilities of the Beef Patty Hoagie Sandwich. Let your taste buds rejoice as you explore the diverse recipes within this article, each offering a unique and unforgettable flavor experience.
HAMBURGER HOAGIE
Why rely on ho-hum lunch meat for a hoagie sandwich when you can fill yours with hot and hearty ground beef? Football Sundays wouldn't be the same without this treat. - Debbie Guntz, Collegeville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, cheese, onion, bouillon and garlic powder. Cover and simmer for 10 minutes or until bouillon is dissolved and cheese is melted. Cut the bread in half widthwise and lengthwise. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). Spoon meat mixture into bottom halves of bread. Top with additional cheese if desired, green pepper and tomato. Replace bread tops. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Slice and serve warm.
Nutrition Facts : Calories 456 calories, Fat 16g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 1168mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein.
HAMBURGER HOAGIES
Start supper with Tammy Ellis' savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with community and church activities plus her kids' sports schedules. She's learned to make the most of a few handy ingredients and convenience items that cut time in the kitchen. "My family fell in love with these sandwiches the very first time I made them," she says.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine beef and seasoned salt. Shape into four 7x2-1/2-in. oval-shaped patties. , In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a thermometer reads 160° and meat juices run clear. , Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping.
Nutrition Facts : Calories 511 calories, Fat 26g fat (14g saturated fat), Cholesterol 93mg cholesterol, Sodium 1418mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.
SONNY'S STEAK HOAGIE
Steps:
- For the hoagies:
- Preheat frying pan over medium-high heat. Cut the hoagie rolls horizontally to open up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add 1/2-ounce of the butter. Cover the pan for 2 1/2 minutes. The meat should have a cooked appearance on top and rare underneath. Using a fork and spatula separate steak from the onions. When the meat is cooked add the salt, remaining butter, and provolone. Cover to the pan to melt the cheese. Divide the steak mixture among the hoagie rolls and serve. If you like, you can add the optional ingredients to the steak mixture before serving.
Tips:
- For the best flavor, use high-quality ground beef. Look for ground chuck or sirloin that is at least 80% lean.
- Season the beef patties generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the beef patties over medium heat until they are cooked through. This will ensure that they are juicy and flavorful.
- Toast the hoagie rolls before assembling the sandwiches. This will help them to hold up better and prevent them from getting soggy.
- Use a variety of toppings on your sandwiches. Some popular options include cheese, lettuce, tomato, onion, and pickles.
- Serve the sandwiches immediately with your favorite sides, such as chips, fries, or coleslaw.
Conclusion:
The beef patty hoagie sandwich is a classic American sandwich that is easy to make and always a crowd-pleaser. With its juicy beef patty, toasted hoagie roll, and variety of toppings, it's a sandwich that everyone will love. So next time you're looking for a quick and easy meal, give the beef patty hoagie sandwich a try. You won't be disappointed!
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