Best 4 Beef Patties With Thai Style Sauce Recipes
Craving for a tantalizing culinary experience that blends the bold flavors of Thailand with the juicy goodness of beef patties? Look no further! This delectable dish, Beef Patties with Thai-Style Sauce, is a symphony of taste that will ignite your palate. Prepared with succulent ground beef, aromatic herbs, and a symphony of spices, these patties are grilled to perfection, exuding a smoky, charred flavor. The crowning glory is the Thai-style sauce, a harmonious blend of sweet, sour, and spicy notes, which complements the savory patties exquisitely. This delightful dish is not only a feast for the taste buds but also a visual masterpiece, served with an array of vibrant garnishes. It's a perfect choice for a memorable meal with friends and family or as a delightful treat for yourself. So, let's embark on a culinary adventure and explore the detailed recipes to create this exquisite dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF SATAY WITH THAI PEANUT SAUCE
Recipe video above. Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret tenderising satay marinade makes economical steak astonishingly succulent. So good, you can eat it plain - but no one in their right mind would skip the Thai Peanut Sauce!Note: Baking soda tenderised beef needs to be thoroughly cooked to be tender. The beef is still a bit chewy if it's medium or less (because we're using economical beef).Top tip: Excellent to grill on the BBQ, or even better, over charcoal for a truly authentic Thai experience.Use leftover sauce for Thai Chicken Satay, Gado Gado (Indonesian Salad with Peanut Sauce) or just douse a bowl of plain rice. You can't go wrong!
Provided by Nagi
Time P1DT30m
Number Of Ingredients 20
Steps:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water so they don't burn.
Nutrition Facts : Calories 182 kcal, Carbohydrate 4 g, Protein 14 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 383 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BEEF PATTIES WITH CREAM SAUCE
Make and share this Beef Patties With Cream Sauce recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 42m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 350*.
- In lg bowl, mix first 8 ingredients; mix well.
- Add beef and mix well.
- Form 8 patties.
- Roll in flour.
- Place on greased baking pans.
- Bake, uncovered for 15 minutes; turn and bake 10 more minutes.
- SAUCE: Melt butter in saucepan.
- Stir in flour, thyme, salt and pepper.
- Slowly add broth and milk; bring to a boil.
- Cook and stir for 2 minutes.
- Serve over patties.
BAKED BEEF PATTIES
This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.-Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.
Nutrition Facts : Calories 319 calories, Fat 18g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 636mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
BEEF PATTIES IN BARBECUE SAUCE
Make and share this Beef Patties in Barbecue Sauce recipe from Food.com.
Provided by Imagenie
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Moisten bread in milk. Combine with meat, onion, salt and pepper, mix well.
- Shape into patties.
- Brown in oil in frying pan.
- Combine remaining ingredients with 1/2 cup water to make a sauce.
- Pour sauce over patties.
- Continue cooking, covered over low heat for 30 minutes.
Tips:
- Choose the right cut of beef: For beef patties, chuck, sirloin, or round roast are good choices. They have a good amount of fat, which will help keep the patties moist and flavorful.
- Grind the beef yourself: If possible, grind the beef yourself at home. This will ensure that the meat is fresh and has the right consistency.
- Season the patties well: Before cooking, season the beef patties with salt, pepper, and other spices of your choice. This will help to enhance the flavor of the meat.
- Cook the patties over medium heat: Cooking the patties over medium heat will help to prevent them from drying out. Cook them for about 3-4 minutes per side, or until they are cooked through.
- Let the patties rest before serving: Before serving, let the patties rest for a few minutes. This will help to redistribute the juices and make them more tender.
Conclusion:
These beef patties with Thai-style sauce are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. The patties are juicy and flavorful, and the sauce is tangy and sweet. Serve them with rice, noodles, or vegetables for a complete meal.
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