Best 4 Beef Patties Parmesan Recipes
**Homemade Beef Patties Parmesan: A Flavorful Fusion of Italian and American Cuisines**
Indulge in a culinary journey that harmoniously blends the bold flavors of Italian and American cuisines with our tantalizing Beef Patties Parmesan recipe. This delectable dish showcases succulent beef patties smothered in a rich and flavorful parmesan cheese sauce, creating a symphony of taste that will delight your palate. Accompanied by a selection of equally enticing recipes, including a zesty tomato sauce, creamy mashed potatoes, and a refreshing side salad, this comprehensive guide offers a complete and satisfying meal that will leave you craving for more. Embark on this culinary adventure and discover the perfect balance of flavors in every bite.
BEEF PARMESAN
No buns? No problem! These tomato- and Parmesan-topped beef patties taste delicious served on a bed of hot cooked pasta.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat broiler. Place patties in single layer on broiler pan. Broil 5 min.
- Turn patties over; top with remaining ingredients except pasta.
- Broil an additional 3 to 5 min. or until burgers are cooked through (160ºF) and shredded cheese is melted. Serve with pasta.
Nutrition Facts : Calories 550, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 400 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 4 g, Protein 39 g
BEEF PARMESAN
Make and share this Beef Parmesan recipe from Food.com.
Provided by Miss Diggy
Categories Cheese
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim off fat from steak.
- Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
- Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
- Brown in oil and put into a 9x13-inch baking dish.
- In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
- Cook for 5 minutes.
- Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
- Cover and bake at 300 degrees for 2 hours.
BEEF PARMESAN
Make and share this Beef Parmesan recipe from Food.com.
Provided by PaulaG
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler for 5 minutes, place patties in a single layer and broil for 5 minutes.
- Turn and top with salt/pepper to taste, chopped tomato, seasoning, mozzarella and Parmesan cheese; broil an additional 3 to 5 minutes or until burgers are cooked through and cheese is melted.
- Serve over pasta and sauce.
Nutrition Facts : Calories 350.2, Fat 10.7, SaturatedFat 5.2, Cholesterol 27.6, Sodium 576.3, Carbohydrate 50.6, Fiber 8.1, Sugar 8.3, Protein 14.3
BAKED BEEF PATTIES
This simple recipe turns ordinary burgers into an attractive tasty meal. You can make them ahead and bake when ready for dinner.-Diane Hixon, Niceville, Florida
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1-1/2 teaspoons of fresh thyme (or 1/2 teaspoon dried), water, garlic salt, oregano, paprika and pepper. Add beef; mix well. Shape into four to six patties. Coat patties with flour; dip into egg and then crumbs. In a skillet, brown patties in butter. Arrange in a greased shallow baking dish. Pour half of the spaghetti sauce over patties. Sprinkle with cheeses; top with remaining sauce. Bake at 400° for 25 minutes or until meat is no longer pink. Sprinkle with remaining thyme. Serve patties and sauce on buns if desired.
Nutrition Facts : Calories 319 calories, Fat 18g fat (9g saturated fat), Cholesterol 121mg cholesterol, Sodium 636mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
Tips:
- Use high-quality ground beef. This will make a big difference in the flavor of your patties.
- Season your patties generously. Don't be afraid to use a lot of salt and pepper, as well as other spices that you like.
- Cook your patties over medium heat. This will help to prevent them from drying out.
- Don't overcook your patties. They should be cooked through, but still juicy in the center.
- Top your patties with your favorite toppings. Some popular options include cheese, bacon, lettuce, tomato, and onion.
Conclusion:
Beef patties parmesan is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can make sure that your patties are juicy, flavorful, and cooked to perfection. So next time you're looking for a quick and easy meal, give beef patties parmesan a try!
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