Best 3 Beef Pasanday Recipes
Embark on a flavorful journey to the heart of South Indian cuisine with Beef Pasanday, a delightful dish known for its aromatic spices and succulent beef. This exquisite dish is a symphony of flavors, featuring tender beef braised in a rich gravy infused with an array of aromatic spices, creating a tantalizing dish that will captivate your taste buds. Beef Pasanday is a true culinary gem, perfect for special occasions or everyday indulgence. Our recipe guide offers a step-by-step approach to creating this delectable dish, ensuring a perfect balance of flavors and textures.
**Additional Recipes:**
1. **Beef Biryani:** Discover the art of layering aromatic rice, succulent beef, and flavorful spices in this classic Hyderabadi dish.
2. **Chicken Tikka Masala:** Experience the creamy and flavorful delight of chicken tikka marinated in yogurt and spices, then grilled and simmered in a rich tomato sauce.
3. **Palak Paneer:** Indulge in the vibrant green hues and rich flavors of this North Indian dish, featuring soft paneer cheese cooked in a creamy spinach sauce.
4. **Lamb Rogan Josh:** Embark on a culinary adventure with this aromatic lamb dish hailing from Kashmir, known for its tender lamb cooked in a flavorful tomato-based sauce.
5. **Prawn Malai Curry:** Delight in the delicate flavors of prawns cooked in a creamy coconut sauce, infused with aromatic spices and a hint of sweetness.
PAKISTANI POT ROAST BEEF FILLETS (PASANDAY)
This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan).
Provided by SRECIPE
Categories World Cuisine Recipes Asian Pakistani
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- In a medium bowl, combine yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes.
- Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary. Pour in lemon juice, and simmer for 10 minutes. Garnish with cilantro, green chiles, and reserved fried onion.
Nutrition Facts : Calories 421.4 calories, Carbohydrate 6.7 g, Cholesterol 71 mg, Fat 31.8 g, Fiber 1.1 g, Protein 26.9 g, SaturatedFat 7.7 g, Sodium 687 mg, Sugar 4.1 g
BEEF PASANDA
A dish from pakistan. The beef is tenderised by marinating in yogurt, the yogurt is also used as a cooking sauce. This is my daughters favourite curry. Siniah, my cook, taught me to cook this and it is wonderful.
Provided by Brian Holley
Categories Curries
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.
- In a heavy pan melt the ghee and fry the onions till golden.
- Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
- Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
- Serve with a side dish of curried okra and boiled rice.
Nutrition Facts : Calories 1351.8, Fat 140, SaturatedFat 70.2, Cholesterol 266.5, Sodium 942.4, Carbohydrate 13.6, Fiber 2.4, Sugar 5.6, Protein 13.1
BEEF PASANDAY
Make and share this Beef Pasanday recipe from Food.com.
Provided by Member 610488
Categories Curries
Time 55m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Refrigerate for 4 hours.
- Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish.
- Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary.
- Pour in lemon juice, and simmer for 10 minutes. Garnish with cilantro, green chiles, and reserved fried onion. Serve hot with naan or chapati.
Nutrition Facts : Calories 460.7, Fat 36.1, SaturatedFat 8.6, Cholesterol 86.8, Sodium 674.1, Carbohydrate 8.8, Fiber 2.1, Sugar 3.8, Protein 26.4
Tips:
- To make the beef pasanday more flavorful, use a good quality beef chuck roast. You can also use lamb or goat meat if you prefer.
- Be sure to brown the meat well before adding the other ingredients. This will help to develop the flavor of the dish.
- Use a variety of spices to give the beef pasanday a complex flavor. Some good options include cumin, coriander, turmeric, and garam masala.
- Don't be afraid to adjust the amount of spices to your liking. If you like your food spicy, add more chili powder or cayenne pepper.
- Serve the beef pasanday with rice or naan bread. You can also garnish it with cilantro or mint leaves.
Conclusion:
Beef pasanday is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a party or potluck. With its rich and flavorful sauce, beef pasanday is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting dish to try, give beef pasanday a try. You won't be disappointed!
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