Best 2 Beef Parmigiana Recipes
**Beef Parmigiana: A Classic Italian Dish with a Twist**
Beef Parmigiana, a classic Italian-American dish, is a culinary masterpiece that tantalizes taste buds with its savory flavors and irresistible textures. This delectable dish consists of tender beef cutlets, lovingly coated in a crispy breadcrumb mixture, then smothered in a rich and flavorful tomato sauce, and melted cheese. The result is a symphony of flavors that will leave you craving for more. Our collection of Beef Parmigiana recipes offers a delightful array of variations, each with its own unique twist on this timeless classic. From traditional recipes that stay true to the original Italian flavors to creative takes that incorporate unexpected ingredients, our recipes cater to every palate and preference. Whether you're a seasoned home cook or just starting your culinary journey, our Beef Parmigiana recipes will guide you through the process of creating this mouthwatering dish in the comfort of your own kitchen. So, prepare to embark on a culinary adventure as we delve into the world of Beef Parmigiana and explore the diverse recipes that await you.
BEST BEEF PARMIGIANA
I love any kind of parmigiana dish, veal, chicken, whatever! But I must say this stuff is amazing! For the tomato sauce, I use my own homemade tomato sauce, which I have also posted the recipe for here on JAP. So if you're using the homemade sauce or a commercial spaghetti sauce skip the sauce steps and omit those ingredients....
Provided by Amy H.
Categories Beef
Time 50m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Pound steak to 1/4 inch thickness; cut into 6 serving size pieces. (if using cube steak, omit this step)
- 3. Combine breadcrumbs and parmesan cheese.
- 4. Dredge steak in flour, dip steak in egg and coat with breadcrumb mixture.
- 5. Brown steak in hot oil in a large skillet. Remove from skillet and place in a 9x13" inch baking dish. Bake at 350 for 20 minutes.
- 6. Meanwhile, reserve a small amount of pan drippings and add onion to pan drippings; saute until tender.
- 7. Add tomato paste, tomato sauce, marjoram, salt and pepper to pan. Bring to a boil, cook uncovered for 15 minutes, stirring frequently. Set aside.
- 8. Top each piece of beef generously with cheese. Return to oven; bake 10 minutes or just until cheese melts.
- 9. Spoon sauce over meat and serve with a side of spaghetti with warm sauce. Top with more parmesan cheese, if desired.
BEEF PARMIGIANA
Steps:
- Cut steak into 3 x 1" slices Combine Parmesan and Italian breadcrumbs in a bowl and mix well Coat steak in egg Coat with Parmesan mixture Preheat the oven to 350 Heat canola oil in a large skillet over medium-high heat Cook steak in hot oil until browned on both sides, about 6 minutes Transfer steak to a 13 x 9" baking dish Sauté onion and garlic in skillet until tender, about 4 minutes Add tomato paste, salt, granulated sugar, marjoram and black pepper to onion mixture and mix well Stir in hot water gradually Bring to a boil Boil, stirring to deglaze skillet for 5 minutes Pour three-fourths of sauce over steak Top with the mozzarella and the remaining sauce Bake for 30-45 minutes Serve with parmesan fettuccine if desired
Tips:
- For the best results, use high-quality ingredients. Look for fresh, flavorful tomatoes, and use a good quality Parmesan cheese.
- Don't overcrowd the pan when cooking the eggplant slices. This will prevent them from getting crispy.
- Be careful not to overcook the eggplant slices. They should be tender but still have a little bit of bite to them.
- Make sure the sauce is simmering for at least 30 minutes before using it. This will allow the flavors to meld together.
- For a cheesy, gooey interior, use a combination of mozzarella and Parmesan cheese.
- Serve the beef Parmigiana immediately with a side of pasta or vegetables.
Conclusion:
Beef Parmigiana is a classic Italian dish that is sure to please everyone at the table. It is easy to make and can be tailored to your own taste preferences. Whether you like it with extra cheese or a side of pasta, beef Parmigiana is a delicious and satisfying meal that is perfect for any occasion.
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