Best 9 Beef Parmesan With Garlic Angel Hair Pasta Recipes

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Indulge in a culinary symphony of flavors with our tantalizing Beef Parmesan with Garlic Angel Hair Pasta. This delectable dish combines the richness of crispy Parmesan-crusted beef with the delicate touch of garlicky angel hair pasta. Each bite offers a harmonious blend of textures and flavors, leaving your taste buds in awe. Along with this main course masterpiece, our comprehensive article features a collection of equally enticing recipes. Discover the delightful simplicity of our Garlic Angel Hair Pasta, a light and flavorful dish perfect for a quick weeknight meal. For a touch of zesty freshness, try our tangy Lemon Garlic Shrimp with Angel Hair Pasta. And if you're craving a vegetarian option, our savory Roasted Vegetable Angel Hair Pasta is a vibrant and flavorful feast for the senses. With easy-to-follow instructions and a captivating culinary journey, this article is your ultimate guide to creating memorable meals that will impress family and friends alike.

Here are our top 9 tried and tested recipes!

BEEF PARMESAN WITH GARLIC PASTA



Beef Parmesan with Garlic Pasta image

This is a great, inexpensive alternative to veal parmesan!

Provided by Lorrie

Categories     Main Dish Recipes     Pasta

Time 1h

Yield 4

Number Of Ingredients 11

1 ½ pounds beef cube steak
1 onion, sliced into thin rings
1 green bell pepper, sliced in rings
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons olive oil
16 ounces Classico® Tomato and Basil Sauce
½ cup shredded mozzarella cheese
12 ounces angel hair pasta
2 teaspoons minced garlic
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut cube steak into serving size pieces. Coat meat with the bread crumbs and parmesan cheese. Heat olive oil in a large frying pan, and saute 1 teaspoon of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion rings and peppers on top of meat, and pour pasta sauce over all.
  • Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, depending on the thickness of the meat. Sprinkle mozzarella over meat and leave in the oven till bubbly.
  • Boil pasta al dente. Drain, and toss in butter and 1 teaspoon garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color. Serve meat and sauce atop a mound of pasta! HINT: make the meat ahead of time, and refrigerate over night, the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella till the last minute.

Nutrition Facts : Calories 971.3 calories, Carbohydrate 81.6 g, Cholesterol 154.4 mg, Fat 45.1 g, Fiber 7.3 g, Protein 59.2 g, SaturatedFat 18.5 g, Sodium 1389.1 mg, Sugar 10.8 g

ONE POT CREAMY GARLIC ANGEL HAIR PASTA



One Pot Creamy Garlic Angel Hair Pasta image

This is a comforting yet elegant pasta that can be served as a main meal or a side dish. Plus, the whole thing is cooked in one pot, so no messy clean-up. Even better, this pasta takes just minutes to make!

Provided by One Pot Chef Show

Categories     Pasta     Budget-Friendly     Date Night     Weeknight Dinners     Kid-Friendly     Comfort Food     Easy     Valentine's Day     Nut-Free     Shellfish-Free     Beginner     Egg-Free     Soy-Free     Fish-Free     Peanut-Free     Tree Nut-Free     Sugar-Free     Tomato-Free     Stove

Time 15m

Yield 2

Number Of Ingredients 9

2 tablespoon Olive Oil
4 clove Garlic
1 tablespoon Butter
to taste Freshly Ground Black Pepper
3 cup Chicken Stock
250 gram Angel Hair Pasta
1 cup Grated Parmesan Cheese
3/4 cup Cream
1 tablespoon Fresh Parsley

Steps:

  • Into a large pot or deep saute pan, add Olive Oil (2 tablespoon) and the Garlic (4 clove) and cook for a few minutes until fragrant.
  • To the pot, add Butter (1 tablespoon) and Freshly Ground Black Pepper (to taste).
  • Add Chicken Stock (3 cup) and bring to a boil.
  • Once boiling, add the Angel Hair Pasta (250 gram). Cook for 4 to 5 minutes, or until the pasta is tender.
  • Once the pasta has absorbed most of the liquid, turn the temperature down to medium.
  • Add the Fresh Parsley (1 tablespoon), Grated Parmesan Cheese (1 cup) and Cream (3/4 cup) and stir through until the cheese has completely melted.
  • Serve as is or as a side dish. You can also add some pancetta or cooked chicken bits at the end. Enjoy!

Nutrition Facts : Calories 605 calories, Fat 34.8 g, SaturatedFat 17.3 g, Protein 21.2 g, Carbohydrate 54.8 g, Fiber 2.4 g, Sugar 2.6 g, Sodium 516.9 mg, Cholesterol 85.0 mg, TransFat 0.8 g, UnsaturatedFat 13.7 g

BEEF PARMESAN WITH GARLIC PARMESAN PASTA



Beef Parmesan with Garlic Parmesan Pasta image

These breaded cube steaks are totally delicious topped with marinara sauce and parmesan cheese!

Provided by Heather Cheney

Categories     Main Course

Time 1h10m

Number Of Ingredients 15

1 1/2 lbs beef cube steak
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 C prepared italian salad dressing
1/2 C bread crumbs
1/2 C all purpose flour
1/2 C parmesan cheese (shredded)
1 tsp garlic salt seasoning
1/4 C olive oil
3 garlic cloves (sliced)
1-1 1/2 C prepared spaghetti sauce
1 C mozzarella cheese (shredded)
1/2 lb angel hair pasta
4 tbsp butter
1/2 C parmesan cheese

Steps:

  • Cut cube steak into individual portions and season with kosher salt and pepper. Combine breadcrumbs and flour with parmesan cheese and garlic salt. Dip each piece of cube steak into the italian dressing and then coat in the breadcrumb mixture. Set aside.
  • Heat 2 tbsp of olive oil in a large skillet over medium high heat and cook sliced garlic in the oil until very lightly browned, remove just the garlic from pan and set aside. Brown the steaks in batches until golden brown on each side, adding more oil as needed and remove from the heat-steaks do not need to be cooked all the way through. Arrange the steaks in the skillet and pour spaghetti sauce over the top and finish with shredded mozzarella cheese.
  • Bake uncovered at 400 degrees for 30-35 minutes or until bubbly and the steaks are cooked through, time will vary depending on thickness of the steaks.
  • While steaks are in the oven, cook pasta according to package directions and drain, saving 1 C of the starchy cooking water. Add reserved garlic, butter and parmesan cheese to hot pasta, adding the cooking water as needed to loosen it up. Serve steaks and sauce alongside the pasta.

Nutrition Facts : TransFat 1 g, ServingSize 1 serving, Calories 1101 kcal, Carbohydrate 73 g, Protein 63 g, Fat 61 g, SaturatedFat 25 g, Cholesterol 192 mg, Sodium 2381 mg, Fiber 4 g, Sugar 8 g

GARLIC ANGEL HAIR PASTA



Garlic Angel Hair Pasta image

From Dalhart, Texas, Denise Baumert serves up a savory side dish with wonderful garlic flavor. "I add the cloves to the noodles as they are cooking for fast and flavorful results," she explains. At only 11¢ a serving, this pleasing pasta is a thrifty accompaniment to most any lunch or dinner.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6

8 ounces uncooked angel hair pasta
2 garlic cloves, peeled and halved
1/4 cup butter, cubed
1/4 cup grated Parmesan cheese
1 teaspoon minced chives
1/2 teaspoon garlic salt, optional

Steps:

  • Cook pasta according to package directions, adding garlic to the water. Drain; discard garlic. , Transfer pasta to a serving bowl; add butter. Toss gently until butter is melted. Add the Parmesan, chives and garlic salt if desired; toss to coat.

Nutrition Facts : Calories 103 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 152mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

ANGEL HAIR PASTA WITH GARLIC AND PARMESAN



Angel Hair Pasta with Garlic and Parmesan image

Tender angel hair pasta noodles tossed in a delicious coating of sauteed garlic, Parmesan, butter, and olive oil. The perfect side-dish or simple pasta dinner for when you want something yummy but only have ten minutes.

Provided by Maria

Categories     Side Dish

Time 15m

Yield 6-8

Number Of Ingredients 9

1 16 oz package of angel hair pasta
8-10 large segments of garlic, finely chopped (I usually use a whole clove)
4 tbsp butter
4 tbsp olive oil
2 tbsp dried parsley
½ cup freshly grated Parmesan cheese
½ tsp salt
¼ tsp pepper
1 large lemon wedge (optional)

Steps:

  • Boil pasta according to package directions for al dente pasta. Make sure to salt the water.
  • While waiting for water to boil and pasta to cook, add olive oil and butter to a large sauté pan. (You want the pan to be large enough that you will be able to add the pasta once it finishes cooking.)
  • Once butter has melted, add garlic, dried parsley, salt, and pepper. Sauté, stirring constantly, until it starts to turn golden brown. Do not overcook the garlic. Once it starts to turn a light brown or golden, remove from heat.
  • Once pasta is done, drain and quickly add it to the garlic, olive oil, butter mixture. Toss until evenly coated.
  • Add grated Parmesan and squeeze of lemon, if desired. Toss again. At this point, taste it and decide if you need to add more salt. You can also drizzle with a little more olive oil if desired.
  • Salt to taste if needed and serve immediately. I like to reserve a spoonful of the sautéed garlic to put in the center of the serving dish with a little more Parmesan cheese...as pictured.
  • Enjoy!

BEEF & PARMESAN PASTA



Beef & Parmesan Pasta image

Simple and easy to make beef & pasta dish. I love to throw this together when in a hurry on a busy weekend or getting home late from work.

Provided by LoveToCook

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 (15 1/2 ounce) can Italian-style diced tomatoes, undrained
1 (13 3/4 ounce) can ready-to-serve beef broth
2 cups uncooked bow tie pasta
2 cups sliced zucchini (1/4-inch thick)
3/4 cup grated parmesan cheese

Steps:

  • Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles.
  • Remove from skillet with slotted spoon; set aside.
  • Pour off drippings.
  • Combine tomatoes, broth and pasta in same skillet, pushing pasta into liquid; bring to a boil.
  • Reduce heat to medium; simmer, uncovered, 15 minutes, stirring frequently.
  • Stir in zucchini; continue cooking 5 minutes or until pasta is tender.
  • Return beef to skillet.
  • Stir in 1/2 cup of the cheese; heat through.
  • Sprinkle with remaining 1/4 cup cheese before serving.

Nutrition Facts : Calories 555.6, Fat 32.1, SaturatedFat 13.5, Cholesterol 148.1, Sodium 766.8, Carbohydrate 21.1, Fiber 2.4, Sugar 4.7, Protein 44.5

GARLIC-PARMESAN BEEF WITH PASTA



Garlic-Parmesan Beef with Pasta image

Move over, chicken Parmesan! Our Beef Parmesan with Garlic Pasta is a great way to make beef cube steak tender and delicious.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

1 cup dry Italian-style bread crumbs
1/2 cup KRAFT Grated Parmesan Cheese
1 lb. beef cube steak, cut into bite-size pieces
2 Tbsp. olive oil
1 clove garlic, minced
1 green pepper, cut into thin strips
1 onion, cut into thin slices
2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 lb. angel hair pasta, uncooked
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375°F.
  • Combine bread crumbs and Parmesan in medium bowl. Add meat, in batches; toss until meat is evenly coated with crumb mixture.
  • Heat oil in large nonstick skillet on medium heat. Add garlic; cook and stir 1 min. Add meat; cook 3 to 5 min. or until evenly browned, stirring frequently. Spoon into 1-qt. casserole sprayed with cooking spray; top with peppers, onions and pasta sauce.
  • Bake 30 to 45 min. or until heated through. About 10 min. before meat mixture is done, cook pasta as directed on package, omitting salt.
  • Sprinkle mozzarella over meat mixture; bake 5 min. or until melted.
  • Drain pasta. Serve topped with meat mixture.

Nutrition Facts : Calories 740, Fat 27 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1550 mg, Carbohydrate 78 g, Fiber 6 g, Sugar 11 g, Protein 48 g

BEEF PARMESAN



Beef Parmesan image

Make and share this Beef Parmesan recipe from Food.com.

Provided by Miss Diggy

Categories     Cheese

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs round steaks
1 egg
1/2 cup parmesan cheese
1/3 cup oil
1/2 cup dry breadcrumbs
1 large onion, diced
2 teaspoons salt
1 teaspoon pepper
1/3 cup sugar
1 (6 ounce) can tomato paste
1 1/2 cups hot water
1/2 lb mozzarella cheese or 1/2 lb monterey jack cheese, sliced

Steps:

  • Trim off fat from steak.
  • Cut into 6 pieces and flatten with the bottom of a heavy pan between wax paper.
  • Dip meat into beaten egg, then into a mixture of bread crumbs and parmesan cheese.
  • Brown in oil and put into a 9x13-inch baking dish.
  • In remaining oil, brown onion, then add tomato paste, hot water, and seasonings.
  • Cook for 5 minutes.
  • Pour half of the sauce over meat and put a slice of cheese over each slice of meat and top with remaining sauce.
  • Cover and bake at 300 degrees for 2 hours.

BEEF PARMESAN WITH GARLIC ANGEL HAIR PASTA



Beef Parmesan with Garlic Angel Hair Pasta image

I have had this recipe for years, but don't make it as often as I should. My family agrees that it is a keeper.

Provided by Judy Garcia @snflwr8351

Categories     Beef

Number Of Ingredients 11

1 1/2 pound(s) beef cubed steak, cut in serving pieces
1 medium onion, cut in rings
1 medium green bell pepper, cut in rings
1 cup(s) seasoned bread crumbs
1/2 cup(s) parmesan cheese, finely grated (not shredded)
2 tablespoon(s) olive oil
1 jar(s) (20 oz) your favorite marinara sauce
1/2 cup(s) mozzarella cheese, grated
4-5 servings angel hair pasta, cooked according to package directions
2 teaspoon(s) minced garlic (divided)
butter or margarine

Steps:

  • Preheat oven to 350F degrees. Spray baking pan with cooking spray.
  • Cut cube steak into serving size pieces. Coat meat with bread crumbs and parmesan cheese which have been mixed together.
  • Heat olive oil in large frying pan and saute 1 tsp. of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion and pepper rings on top of meat and pour marinara sauce over all.
  • Bake for 30-45 minutes, depending on thickness of the meat. Sprinkle mozzarella over meat and leave in the oven until bubbly.
  • Cook pasta al dente. Drain and toss with butter and 1 tsp. garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color.
  • Serve meat and sauce atop a mound of pasta.
  • NOTE: You can make the meat ahead of time and refrigerate overnight; the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella until the last minute.

Tips:

  • For the best flavor, use high-quality ingredients, such as fresh Parmesan cheese, flavorful tomatoes, and high-quality steak.
  • To ensure that the steak is cooked evenly, use a meat thermometer to check the internal temperature.
  • If you don't have a meat thermometer, cook the steak for about 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for medium-well.
  • To make the garlic angel hair pasta, simply cook the angel hair pasta according to the package directions and then toss it with olive oil, garlic, parsley, and Parmesan cheese.
  • Serve the beef parmesan with the garlic angel hair pasta. You can also garnish the dish with additional Parmesan cheese, parsley, or a lemon wedge.

Conclusion:

Beef parmesan is a classic Italian-American dish that is sure to please everyone at your table. It's easy to make and can be tailored to your own tastes. Whether you like your steak cooked rare or well-done, or you prefer a simple tomato sauce or a more flavorful one, this recipe has something for everyone. So next time you're looking for a delicious and easy weeknight meal, give beef parmesan a try.

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